Chicory Roots Market

By Product Type;

Chicory Root Inulin and Chicory Root Powder

By Form;

Whole Roots, Processed Powder, Extracts, Granules, and Tea Bags

By Distribution Channel;

Hypermarket, Supermarket, E-Commerce, and Retailers

By End Use Industry;

Dietary Supplements and Sports & Nutrition Energy

By Geography;

North America, Europe, Asia Pacific, Middle East & Africa, and Latin America - Report Timeline (2021 - 2031)
Report ID: Rn741796049 Published Date: August, 2025 Updated Date: September, 2025

Chicory Roots Market Overview

Chicory Roots Market (USD Million)

Chicory Roots Market was valued at USD 463.46 million in the year 2024. The size of this market is expected to increase to USD 654.31 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 5.1%.


Chicory Roots Market

*Market size in USD million

CAGR 5.1 %


Study Period2025 - 2031
Base Year2024
CAGR (%)5.1 %
Market Size (2024)USD 463.46 Million
Market Size (2031)USD 654.31 Million
Market ConcentrationMedium
Report Pages378
463.46
2024
654.31
2031

Major Players

  • COSUCRA
  • Cargill, Incorporated
  • BENEO
  • Sensus B.V.
  • FENCHEM
  • Shaanxi Sciphar Natural Products Co., Ltd
  • Jarrow Formulas, Inc.
  • Delecto Foods Pvt Ltd
  • The Tierra Group

Market Concentration

Consolidated - Market dominated by 1 - 5 major players

Chicory Roots Market

Fragmented - Highly competitive market without dominant players


The Chicory Roots Market is witnessing strong momentum as consumers increasingly turn to plant-based alternatives. Nearly 55% of buyers now opt for chicory-based ingredients, recognizing their high dietary fiber content and functional versatility. This demand is reinforcing the market’s growth across multiple application areas.

Health and Wellness Integration
With growing interest in prebiotic-rich foods, chicory roots have become a cornerstone ingredient in wellness solutions. Around 45% of dietary supplements now feature chicory-derived inulin, reflecting consumer demand for gut-friendly nutrition. Their expanding role in health-focused products highlights a broader trend toward functional ingredients.

Food and Beverage Applications
Chicory root extracts are widely adopted in the beverage sector, with over 50% of plant-based coffee substitutes relying on them for flavor and nutritional benefits. Additionally, more than 40% of bakery and confectionery items incorporate chicory root fiber to improve texture and reduce sugar content, boosting their appeal among health-conscious consumers.

Advancements in Processing
Technological improvements are driving innovation in chicory root utilization, with approximately 35% of new product launches highlighting advanced extraction and drying methods. These techniques enhance nutrient preservation and shelf stability, making chicory roots an attractive ingredient for premium health products.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Product Type
    2. Market Snapshot, By Form
    3. Market Snapshot, By Distribution Channel
    4. Market Snapshot, By End Use Industry
    5. Market Snapshot, By Region
  4. Chicory Roots Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Expanding Applications in Food and Beverage Industries

        2. Rising Consumer Preference for Plant-Based Products

        3. Advancements in Processing Technologies

      2. Restraints
        1. Limited Consumer Awareness in Emerging Markets

        2. Challenges in Supply Chain Management

        3. High Dependency on Weather Conditions

      3. Opportunities
        1. Increasing Adoption in Functional Foods and Beverages

        2. Growing Popularity of Natural Sweeteners and Prebiotics

        3. Expanding Applications in Pharmaceutical Sector

    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Chicory Roots Market, By Product Type, 2021 - 2031 (USD Million)
      1. Chicory Root Inulin
      2. Chicory Root Powder
    2. Chicory Roots Market, By Form, 2021 - 2031 (USD Million)

      1. Whole Roots

      2. Processed Powder

      3. Extracts

      4. Granules

      5. Tea Bags

    3. Chicory Roots Market, By Distribution Channel, 2021 - 2031 (USD Million)
      1. Hypermarket
      2. Supermarket
      3. E-Commerce
      4. Retailers
    4. Chicory Roots Market, By End Use Industry, 2021 - 2031 (USD Million)
      1. Dietary Supplements
      2. Sports & Nutrition Energy
    5. Chicory Roots Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. COSUCRA
      2. Cargill, Incorporated
      3. BENEO
      4. Sensus B.V.
      5. FENCHEM
      6. Shaanxi Sciphar Natural Products Co., Ltd
      7. Jarrow Formulas, Inc.
      8. Delecto Foods Pvt Ltd
      9. The Tierra Group
  7. Analyst Views
  8. Future Outlook of the Market