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Add to CartChicory Roots Market
By Product Type;
Chicory Root Inulin and PowderBy End-Use Industry;
Pharmaceutical Industry, Food & Beverages and Dietary SupplementsBy Geography;
North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031)Chicory Roots Market Overview
Chicory Roots Market (USD Million)
Chicory Roots Market was valued at USD 463.46 million in the year 2024. The size of this market is expected to increase to USD 654.31 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 5.1%.
Chicory Roots Market
*Market size in USD million
CAGR 5.1 %
| Study Period | 2025 - 2031 |
|---|---|
| Base Year | 2024 |
| CAGR (%) | 5.1 % |
| Market Size (2024) | USD 463.46 Million |
| Market Size (2031) | USD 654.31 Million |
| Market Concentration | Medium |
| Report Pages | 378 |
Major Players
- COSUCRA
- Cargill, Incorporated
- BENEO
- Sensus B.V.
- FENCHEM
- Shaanxi Sciphar Natural Products Co., Ltd
- Jarrow Formulas, Inc.
- Delecto Foods Pvt Ltd
- The Tierra Group
Market Concentration
Consolidated - Market dominated by 1 - 5 major players
Chicory Roots Market
Fragmented - Highly competitive market without dominant players
The Chicory Roots Market is witnessing strong momentum as consumers increasingly turn to plant-based alternatives. Nearly 55% of buyers now opt for chicory-based ingredients, recognizing their high dietary fiber content and functional versatility. This demand is reinforcing the market’s growth across multiple application areas.
Health and Wellness Integration
With growing interest in prebiotic-rich foods, chicory roots have become a cornerstone ingredient in wellness solutions. Around 45% of dietary supplements now feature chicory-derived inulin, reflecting consumer demand for gut-friendly nutrition. Their expanding role in health-focused products highlights a broader trend toward functional ingredients.
Food and Beverage Applications
Chicory root extracts are widely adopted in the beverage sector, with over 50% of plant-based coffee substitutes relying on them for flavor and nutritional benefits. Additionally, more than 40% of bakery and confectionery items incorporate chicory root fiber to improve texture and reduce sugar content, boosting their appeal among health-conscious consumers.
Advancements in Processing
Technological improvements are driving innovation in chicory root utilization, with approximately 35% of new product launches highlighting advanced extraction and drying methods. These techniques enhance nutrient preservation and shelf stability, making chicory roots an attractive ingredient for premium health products.
Chicory Roots Market Key Takeaways
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The global Chicory Roots Market was valued at approximately USD 720 million in 2024 and is projected to reach around USD 1.25 billion by 2032.
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Market growth is driven by the rising demand for natural and plant-based ingredients, increasing consumption of functional foods and beverages, and growing awareness about digestive health and prebiotics.
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The Chicory Roots Market is segmented by form (including powder, liquid, and roasted), by application (food & beverages, dietary supplements, pharmaceuticals, animal feed, and cosmetics), by distribution channel (offline retail and online platforms), and by region (North America, Europe, Asia-Pacific, and Rest of the World).
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Europe dominates the Chicory Roots Market due to its long-standing use of chicory in food and beverages and presence of major producers in Belgium, France, and the Netherlands. The Asia-Pacific region is expected to register the fastest growth driven by rising health-conscious consumers and increasing incorporation of chicory-based ingredients in dietary supplements.
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Key market opportunities include expansion in the prebiotic fiber industry, use of chicory as a caffeine-free coffee alternative, and growing demand for natural sweeteners in functional foods.
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Market challenges include fluctuating raw material prices, limited cultivation in certain regions, and seasonal supply constraints affecting production.
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Leading industry players are focusing on expanding cultivation and extraction facilities, innovating with value-added chicory-based products, and forming partnerships with food and nutraceutical companies to strengthen their position in the Chicory Roots Market.
Chicory Roots Market Recent Developments
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In June 2021, the chilled deli foods market witnessed a shift toward healthier and premium product offerings, with a growing preference for plant-based and organic options. This trend was driven by health-conscious consumers across North America and Europe seeking nutritious convenience foods.
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In November 2023, the chilled deli foods market experienced strong growth fueled by increased demand for convenient, ready-to-eat meals. The ongoing popularity of home cooking and meal prepping post-pandemic continued to shape consumer purchasing behavior and market expansion.
Chicory Roots Market Segment Analysis
In this report, the Chicory Roots Market has been segmented by Product Type, End-Use Industry and Geography.
Chicory Roots Market, Segmentation by Product Type
By product type, the market is classified into Chicory Root Inulin and Powder. Both product types play essential roles in the functional food and dietary supplement industries. The growing trend toward natural sweeteners and fiber-rich ingredients is significantly driving the demand for chicory-based products worldwide.
Chicory Root Inulin
Chicory root inulin dominates the market due to its high prebiotic fiber content and ability to improve gut health. It is increasingly used in functional foods, beverages, and pharmaceutical formulations for enhancing digestive efficiency and blood sugar control. The shift toward sugar reduction in processed food is boosting the adoption of inulin as a natural substitute for artificial sweeteners.
Powder
The powder form of chicory root is widely used in instant beverages, bakery goods, and nutritional products. Its ease of blending and long shelf life make it suitable for industrial processing. Rising consumer preference for plant-based and gluten-free ingredients is expected to strengthen this segment’s growth over the forecast period.
Chicory Roots Market, Segmentation by End-Use Industry
By end-use industry, the market is divided into Pharmaceutical Industry, Food & Beverages and Dietary Supplements. Increasing global awareness of functional nutrition and natural ingredient sourcing supports strong demand across these application sectors.
Pharmaceutical Industry
The pharmaceutical industry uses chicory root extracts for liver health support, anti-inflammatory treatments, and digestive aid formulations. Its role in maintaining blood sugar and cholesterol levels aligns with the rising demand for herbal therapeutic products.
Food & Beverages
The food & beverages segment holds the largest market share, driven by increasing use of chicory root as a natural sweetener, flavor enhancer, and fiber additive. Inulin-enriched foods and beverages are gaining popularity among health-conscious consumers seeking improved digestion and reduced sugar intake.
Dietary Supplements
Dietary supplements represent a high-growth segment, supported by the rising focus on gut microbiome balance and immune health. Manufacturers are formulating prebiotic-rich powders and capsules that incorporate chicory root fiber for its proven health benefits and bioavailability.
Chicory Roots Market, Segmentation by Geography
In this report, the Chicory Roots Market has been segmented by Geography into five regions: North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Regions and Countries Analyzed in this Report
North America
North America holds a significant share due to the increasing use of natural prebiotic ingredients in food and nutraceutical formulations. Rising consumer awareness about digestive wellness and the popularity of functional beverages contribute to regional market expansion.
Europe
Europe leads the global market, being a major producer and consumer of chicory roots. Strong presence of functional food manufacturers and favorable regulations for plant-based ingredients continue to support growth, particularly in countries like Belgium, France, and the Netherlands.
Asia Pacific
Asia Pacific is emerging as a fast-growing region with increasing adoption of herbal nutrition and digestive health products. Expanding food processing industries and the rising demand for dietary fibers in China, India, and Japan are driving market momentum.
Middle East & Africa
Middle East & Africa show gradual adoption, with growing awareness of nutritional supplementation and herbal wellness trends. Import of chicory-based ingredients for food fortification is increasing in Gulf Cooperation Council (GCC) countries.
Latin America
Latin America’s growth is driven by expanding functional food markets and agricultural diversification programs. Increasing utilization of chicory root extracts in beverage formulations and dietary applications strengthens the regional outlook.
Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Global Chicory Roots Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Drivers, Restraints and Opportunity Analysis
Drivers:
- Expanding Applications in Food and Beverage Industries
- Rising Consumer Preference for Plant-Based Products
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Advancements in Processing Technologies: Advancements in processing technologies have significantly impacted the chicory roots market, enhancing efficiency, product quality, and expanding application possibilities. Traditional methods of extracting inulin from chicory roots have evolved with technological innovations, leading to improved extraction processes that yield higher purity and more consistent product quality. Modern extraction techniques such as enzymatic hydrolysis and membrane filtration have replaced older methods, allowing for precise control over the extraction process and minimizing environmental impact through reduced energy and water consumption. These advancements have not only improved the yield and purity of chicory root extracts but also lowered production costs, making chicory root products more competitive in the global market.
Technological innovations have extended beyond extraction to include processing techniques that preserve the nutritional integrity of chicory roots. Innovative drying methods such as freeze-drying and spray-drying help retain the natural properties of chicory root powder, ensuring maximum bioavailability of nutrients and enhancing its shelf-life stability. These advancements have enabled chicory roots to be utilized in a wider range of applications, from functional food ingredients to dietary supplements and sports nutrition products. As consumer demand for natural and health-promoting ingredients continues to rise, ongoing advancements in processing technologies are expected to drive further innovation and market growth in the global chicory roots industry.
Restraints:
- Limited Consumer Awareness in Emerging Markets
- Challenges in Supply Chain Management
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High Dependency on Weather Conditions: The chicory roots market faces significant challenges due to its high dependency on weather conditions, which directly impact cultivation and harvest outcomes. Chicory roots require specific environmental conditions to thrive, including well-drained soil and moderate temperatures. Variations in weather patterns, such as unexpected frosts, excessive rainfall, or droughts, can severely affect crop yields and quality. These weather fluctuations pose a risk to farmers and producers, leading to fluctuations in the global supply of chicory roots and potential price volatility in the market.
The sensitivity of chicory roots to weather conditions can disrupt supply chains and production schedules. In regions where chicory roots are cultivated intensively, such as parts of Europe and North America, adverse weather events can lead to reduced harvests and even crop failures in extreme cases. This dependency on weather conditions also affects the predictability of market supply, influencing pricing strategies and market dynamics. To mitigate these risks, stakeholders in the chicory roots industry often implement strategies such as crop diversification, irrigation systems, and monitoring technologies to better manage and adapt to weather-related challenges. As climate change continues to influence global weather patterns, addressing the high dependency on weather conditions remains a critical concern for sustainable chicory root production and market stability.
Opportunities:
- Increasing Adoption in Functional Foods and Beverages
- Growing Popularity of Natural Sweeteners and Prebiotics
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Expanding Applications in Pharmaceutical Sector: The pharmaceutical sector is increasingly exploring and expanding applications for chicory roots due to their rich composition of bioactive compounds, particularly inulin. Inulin extracted from chicory roots serves as a valuable ingredient in pharmaceutical formulations, primarily for its prebiotic properties that promote digestive health. It acts as a dietary fiber that enhances gut microbiota balance, which is crucial for overall digestive function and immune system support. Pharmaceutical companies are incorporating chicory root-derived inulin into various medicinal products, including probiotics, digestive aids, and dietary supplements aimed at improving gastrointestinal health and overall well-being.
Chicory roots are recognized for their potential therapeutic benefits beyond digestive health. Research indicates that chicory root extracts may possess anti-inflammatory and antioxidant properties, which are beneficial in managing chronic inflammatory conditions and oxidative stress-related disorders. These properties make chicory roots an attractive candidate for developing pharmaceutical products targeted at treating conditions such as inflammatory bowel diseases, metabolic disorders, and cardiovascular diseases. As scientific research continues to uncover additional health benefits of chicory roots, their applications in the pharmaceutical sector are expected to expand, driving innovation and market growth in the coming years.
Chicory Roots Market Competitive Landscape Analysis
Chicory Roots Market is growing as the demand for natural and sustainable food ingredients, particularly in the form of chicory root fiber and chicory-based extracts, continues to rise. Companies are focusing on innovation and strategic collaborations to develop high-quality chicory root products for health-conscious consumers. This rising demand is expected to drive market growth by 18% in the coming years.
Market Structure and Concentration
The chicory roots market is characterized by a mix of large-scale agricultural producers and specialized suppliers offering organic and conventional chicory products. Market concentration is increasing due to mergers and acquisitions, allowing companies to expand their production capacity and product offerings. This trend is projected to result in a 20% increase in market concentration.
Brand and Channel Strategies
Leading companies in the chicory roots market are focusing on branding and distribution strategies that highlight the health benefits and sustainability of chicory root products. Many are forming strategic partnerships with food and beverage manufacturers to incorporate chicory-derived ingredients into a wider range of products. These brand strategies are expected to drive growth by 22% in market share over the next few years.
Innovation Drivers and Technological Advancements
Technological advancements in extraction techniques and the development of chicory root-based functional ingredients are key drivers of innovation in the market. Companies are investing in R&D to improve yield and product quality, particularly in the production of inulin and oligofructose. These technological advancements are expected to result in a 25% growth in market size over the next few years.
Regional Momentum and Expansion
Regional expansion is a significant factor in the growth of the chicory roots market, particularly in Europe and North America, where demand for natural and organic ingredients is growing rapidly. Companies are focusing on expansion into emerging markets like Asia-Pacific, where the demand for functional food ingredients is increasing. This regional momentum is expected to drive a 28% increase in market adoption in these regions.
Future Outlook
The future outlook for the chicory roots market is optimistic, driven by the rising trend for natural, plant-based ingredients and health-focused products. As consumer demand for functional foods and natural fibers increases, the market is expected to grow by 30% in the coming years.
Key players in Chicory Roots Market include:
- Cargill, Incorporated
- BENEO GmbH
- COSUCRA Groupe Warcoing‑Wanze
- Delecto Foods Pvt Ltd.
- Reily Foods Company
- Pioneer Chicory Root Ltd.
- Starwest Botanicals Inc.
- Natures Gold B.V.
- Organic Herb Trading Ltd.
- STOKROS Company Ltd.
- Farmvilla Food Industries Pvt Ltd.
- Shaanxi Sciphar Natural Product Co Ltd.
- Jamnagar Chicory Root Industries
- Herbs & Crops Overseas (India) Pvt Ltd.
- Chicobel Pvt Ltd.
In this report, the profile of each market player provides following information:
- Market Share Analysis
- Company Overview and Product Portfolio
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Product Type
- Market Snapshot, By End-Use Industry
- Market Snapshot, By Region
- Chicory Roots Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
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Expanding Applications in Food and Beverage Industries
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Rising Consumer Preference for Plant-Based Products
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Advancements in Processing Technologies
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- Restraints
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Limited Consumer Awareness in Emerging Markets
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Challenges in Supply Chain Management
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High Dependency on Weather Conditions
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- Opportunities
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Increasing Adoption in Functional Foods and Beverages
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Growing Popularity of Natural Sweeteners and Prebiotics
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Expanding Applications in Pharmaceutical Sector
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- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Chicory Roots Market, By Product Type, 2021 - 2031 (USD Million)
- Chicory Root Inulin
- Powder
- Chicory Roots Market, By End-Use Industry, 2021 - 2031 (USD Million)
- Pharmaceutical Industry
- Food & Beverages
- Dietary Supplements
- Chicory Roots Market, By Geography, 2021 - 2031 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Chicory Roots Market, By Product Type, 2021 - 2031 (USD Million)
- Competitive Landscape
- Company Profiles
- Cargill, Incorporated
- BENEO GmbH
- COSUCRA Groupe Warcoing‑Wanze
- Delecto Foods Pvt Ltd.
- Reily Foods Company
- Pioneer Chicory Root Ltd.
- Starwest Botanicals Inc.
- Natures Gold B.V.
- Organic Herb Trading Ltd.
- STOKROS Company Ltd.
- Farmvilla Food Industries Pvt Ltd.
- Shaanxi Sciphar Natural Product Co Ltd.
- Jamnagar Chicory Root Industries
- Herbs & Crops Overseas (India) Pvt Ltd.
- Chicobel Pvt Ltd.
- Company Profiles
- Analyst Views
- Future Outlook of the Market