Chicory Products Market

• In 2017, SLN coffee Pvt. Ltd launched Levista Instant Coffee in Chennai, India. The Levista coffee is available in 3 distinct blends including classic, premium and strong. Classic blend is 100% pure coffee, premium includes 80% of coffee and 20% chicory and strong coffee blend includes 60% coffee and 40% chicory.

• In February, 2018, Keygene announced the launch CHIC Project. The project is funded by European Union’s Horizon 2020 research & innovation program and Keygene is one of the 17 members of the consortium. The research will be focused on the chicory as a multipurpose crop for dietary fibre and medicinal terpenes.

The global chicory products market can be segmented into several key categories based on product type, application, and geography, reflecting its diverse utilization across various industries. Primarily, chicory products are categorized into chicory root and chicory leaf derivatives. Chicory root, particularly valued for its high content of inulin and oligofructose, forms a significant segment. Inulin derived from chicory root is extensively used in the food and beverage industry as a functional ingredient, contributing to its application in dairy products, bakery goods, and beverages. Its role as a natural sweetener, fat replacer, and dietary fiber enhancer makes it highly sought after in products aimed at promoting digestive health and reducing sugar content. Additionally, chicory root extracts are utilized in dietary supplements and pharmaceuticals for their prebiotic properties, supporting gut health and overall well-being.

Chicory leaf, known for its bitter flavor and nutritional benefits, is primarily used in culinary applications such as salads, herbal teas, and herbal supplements. Its antioxidant properties and potential health benefits contribute to its increasing use in natural and herbal remedies.

Global Chicory Products Market Analysis

The Global Chicory Products Market has been segmented by Product Type, Application and Geography.

Global Chicory Products Market, Segmentation by Product Type

The Global Chicory Products Market has been segmented by Product Type into Instant Chicory, Chicory Flour, Roasted Chicory and Chicory Extracts.

Instant chicory, derived from chicory root, is a popular coffee substitute known for its rich flavor and health benefits. It is widely consumed as an alternative to coffee due to its caffeine-free nature and potential digestive health benefits attributed to inulin content. Instant chicory is commonly used in hot beverages and as a flavor enhancer in food products, catering to consumers seeking natural and functional alternatives.

Chicory flour, another prominent segment, is produced by milling chicory roots and is valued for its gluten-free properties and nutritional benefits. It is utilized in baking and food manufacturing industries to enhance texture, improve nutritional profiles, and provide a distinct flavor profile similar to coffee. Roasted chicory, on the other hand, undergoes a roasting process that enhances its flavor profile, making it suitable for use in beverages and culinary applications. Chicory extracts, including inulin and other bioactive compounds extracted from chicory roots, are utilized in dietary supplements, pharmaceuticals, and cosmetics for their prebiotic, antioxidant, and potential health-promoting properties. As consumer demand for natural and functional ingredients continues to rise, these segments within the chicory products market are expected to see continued growth and innovation, driven by advancements in processing technologies and expanding applications.

Global Chicory Products Market, Segmentation by Application

The Global Chicory Products Market has been segmented by Application into Dietary Supplements, Healthcare Industry and Food and Beverage Industry.

In the dietary supplements segment, chicory is highly valued for its prebiotic properties, particularly its high content of inulin. Chicory-derived inulin serves as a beneficial ingredient in supplements aimed at promoting digestive health and supporting immune function. Its role in fostering the growth of beneficial gut bacteria makes it a sought-after ingredient in probiotic formulations as well. Moreover, chicory extracts are increasingly utilized in dietary supplements for their antioxidant properties, contributing to their application in products targeting overall wellness and vitality.

In the healthcare industry, chicory products find applications in pharmaceuticals and natural remedies due to their medicinal properties. Chicory extracts are used for their potential anti-inflammatory, liver-protective, and cholesterol-lowering effects, supporting their inclusion in herbal medicines and health supplements. The healthcare sector also leverages chicory's nutritional benefits in managing conditions related to gut health and metabolic disorders. In the food and beverage industry, chicory products are employed for their flavor profile, functional properties, and nutritional value. Chicory root and leaf derivatives are used in various food products such as bakery items, dairy alternatives, and beverages, contributing to texture enhancement, sugar reduction, and overall product enrichment. As consumer awareness of the health benefits of chicory continues to grow, especially in dietary supplements and healthcare applications, the global market for chicory products is poised for expansion, driven by innovation and increasing adoption across diverse industries.

Global Chicory Products Market, Segmentation by Geography

The Global Chicory Products Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Chicory Products Market Share (%), by Geographical Region, 2024

North America and Europe currently dominate the market, driven by established consumer awareness and robust infrastructure for food processing and dietary supplements. These regions have witnessed significant adoption of chicory products, particularly in dietary supplements aimed at digestive health and functional foods targeting wellness-conscious consumers. The presence of leading manufacturers and continuous innovations in product formulations further bolster market growth in these regions.

In contrast, Asia Pacific and Latin America are emerging as promising markets for chicory products, fueled by increasing health consciousness among consumers and the adoption of natural ingredients in food and beverage formulations. Countries like China, India, Brazil, and Mexico are experiencing rising demand for chicory-derived ingredients in functional foods and dietary supplements. The Middle East and Africa also show potential for market growth, albeit at a slower pace, with growing investments in healthcare and dietary supplement sectors. As global awareness of chicory's health benefits continues to expand, particularly in regions witnessing rapid urbanization and dietary lifestyle changes, the global chicory products market is expected to witness significant growth and diversification across its regional segments.

This report provides an in depth analysis of various factors that impact the dynamics of Global Chicory Products Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Key players in Global Chicory Products Market include:

• BENEO-Palatinit GmbH
• Cosucra Groupe Warcoing SA
• Coperatie Koninklijke Cosun U.A.
• Baiyin XIRUI Bioengineering Company
• Gansu Likang Nutritional Foods Co. Ltd
• Tierra Group, LLC
• Qinghai Weide Biotechnology Co., Ltd
• Fuji Nihon Seito Corporation
• Sensus

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis