Chicory Market

• In May 2021, Cosucra Groupe Warcoing S.A., a Belgian group, launched its chicory root ingredients under the brand names Fibruline, Swelite, Nastar, and Pisane – the key pea ingredient brands offered by the company.

• In March 2020, Südzucker Group, a Germany based producer of chicory roots, announced expansion of its chicory root production facility in Chile. With an estimated project cost of USD 58.9 million, the capacity expansion is expected to meet the growing demand of root fibres.

The global chicory market can be segmented into several key categories based on product type, application, and geography. In terms of product type, chicory is classified into chicory root, chicory leaves, chicory flowers, and chicory seeds, each offering distinct properties and applications. Chicory root, particularly its derivatives like inulin and chicory root fiber, is the dominant segment owing to its widespread use in food and beverage industries for its prebiotic properties and functional benefits. Chicory leaves are utilized in salads and culinary dishes for their bitter flavor profile and nutritional content, while chicory flowers and seeds are gaining traction in herbal medicine and natural cosmetics.

From an application perspective, the chicory market spans across food and beverages, pharmaceuticals, dietary supplements, and other industrial uses. In the food and beverage sector, chicory ingredients are used to enhance nutritional profiles, improve texture, and provide health benefits such as digestive support and weight management. Pharmaceutical applications utilize chicory extracts for their antioxidant and anti-inflammatory properties, contributing to formulations aimed at digestive health and immunity. Dietary supplements are increasingly incorporating chicory-derived ingredients due to rising consumer demand for natural and functional health products.

Global Chicory Market Analysis

The Global Chicory Market has been segmented by Product , Application and Geography.

Global Chicory Market, Segmentation by Product

The Global Chicory Market has been segmented by Product into Chicory Root and Chicory Leaf.

Inulin derived from chicory root is widely used in the food and beverage industry as a natural sweetener, fat replacer, and dietary fiber enhancer. It plays a crucial role in promoting digestive health, supporting the growth of beneficial gut bacteria, and offering functional properties that appeal to health-conscious consumers seeking low-calorie and fiber-rich options. Additionally, chicory root extracts are utilized in pharmaceuticals and dietary supplements for their antioxidant properties and potential health benefits, further driving market growth.

Chicory leaf, on the other hand, is utilized primarily in culinary applications, particularly in salads and as a culinary herb due to its bitter flavor profile. It is valued for its nutritional content, including vitamins, minerals, and antioxidants, contributing to its use in traditional and contemporary cuisine globally. The chicory leaf segment also extends into herbal teas and natural health products, where its medicinal properties are harnessed for their potential digestive and liver health benefits. As consumer awareness of natural and functional ingredients continues to rise, both chicory root and leaf segments are poised for growth, driven by innovations in processing technologies and expanding applications across the food, beverage, and health sectors.

Global Chicory Market, Segmentation by Application

The Global Chicory Market has been segmented by Application into Food & Beverages, Dietary Supplement and Other.

In the food and beverage industry, chicory finds widespread use primarily for its functional properties. Chicory root, especially its derivative inulin, serves as a natural sweetener, fat replacer, and dietary fiber enhancer in products like dairy alternatives, bakery goods, and beverages. Its ability to improve texture, enhance flavor profiles, and promote digestive health makes it a valuable ingredient in health-conscious consumer products. Additionally, chicory leaves and flowers are utilized in culinary applications, imparting a distinctive bitter flavor and adding nutritional value to salads, teas, and herbal infusions.

In dietary supplements, chicory ingredients are recognized for their prebiotic benefits, supporting gut health and overall well-being. Chicory root extracts are commonly used in capsules, tablets, and powders aimed at digestive health and immune system support. The increasing consumer preference for natural and plant-based supplements further drives demand for chicory-derived ingredients. Beyond food and supplements, chicory also finds applications in cosmetics and personal care products, leveraging its antioxidant properties and herbal benefits. As research continues to uncover new health benefits and applications for chicory, the market is expected to witness continued growth and innovation, particularly in functional foods and nutraceuticals aimed at enhancing health outcomes globally.

Global Chicory Market, Segmentation by Geography

The Global Chicory Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Chicory Market Share (%), by Geographical Region, 2024

North America and Europe are currently the leading regions in terms of market share and adoption of chicory-based products. These regions benefit from established food and beverage industries, robust consumer awareness regarding health benefits of chicory, and favorable regulatory environments supporting the use of natural ingredients. Chicory root, particularly its derivatives like inulin, is widely utilized in these regions across various applications including dietary supplements, functional foods, and beverages aimed at digestive health and wellness.

In contrast, Asia Pacific and Latin America represent emerging markets for chicory products, driven by increasing health consciousness among consumers, rapid urbanization, and growing disposable incomes. Countries like China, India, Brazil, and Mexico are witnessing a rising demand for natural and functional ingredients in food and beverages, contributing to the expansion of the chicory market. The Middle East and Africa also show potential for growth, albeit at a slower pace, with increasing investments in healthcare and dietary supplement sectors. As global awareness of chicory's health benefits continues to grow, particularly in digestive health and as a natural sweetener alternative, these regional markets are expected to play a pivotal role in shaping the future growth trajectory of the global chicory market.

This report provides an in depth analysis of various factors that impact the dynamics of Global Chicory Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Key players in Global Chicory Market include:

• Sri Narasu's Coffee Company Pvt Ltd
• Cargill Incorporated
• Cosucra Groupe Warcoing SA
• Delecto Foods Pvt Ltd
• Südzucker Group
• Pioneer Chicory
• STOKROS Company Ltd
• Organic Herb Trading Co
• PMV Nutrient Products Pvt Ltd

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis