Chicory Ingredients Market

By Type;

Leaves, Root, Flowers, and Seeds

By Form;

Liquid, Powder, and Granules

By Category;

Organic and Conventional

By Application;

Food & Beverage, Bakery & Confectionary, Dairy & Frozen Desserts, Beverages , Pharmaceuticals, Dietary Supplements, and Others

By Geography;

North America, Europe, Asia Pacific, Middle East & Africa, and Latin America - Report Timeline (2021 - 2031)
Report ID: Rn173861183 Published Date: August, 2025 Updated Date: September, 2025

Chicory Ingredients Market Overview

Chicory Ingredients Market (USD Million)

Chicory Ingredients Market was valued at USD 247.71 million in the year 2024. The size of this market is expected to increase to USD 349.58 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 5.0%.


Chicory Ingredients Market

*Market size in USD million

CAGR 5.0 %


Study Period2025 - 2031
Base Year2024
CAGR (%)5.0 %
Market Size (2024)USD 247.71 Million
Market Size (2031)USD 349.58 Million
Market ConcentrationMedium
Report Pages367
247.71
2024
349.58
2031

Major Players

  • BENEO-Palatinit GmbH
  • Cosucra Groupe Warcoing SA
  • Cooperatie Koninklijke Cosun U.A.
  • Baiyin Xirui Biological Engineering Co.
  • The Qinghai Weide Biotechnology Co.

Market Concentration

Consolidated - Market dominated by 1 - 5 major players

Chicory Ingredients Market

Fragmented - Highly competitive market without dominant players


The Chicory Ingredients Market is growing steadily as functional foods gain popularity among consumers. Over 55% of health-driven buyers prefer chicory-based ingredients for their digestive health and prebiotic properties. Their application in snacks, supplements, and fortified beverages continues to expand.

Health Benefits Driving Consumption
Nearly 59% of consumers link chicory ingredients with benefits such as gut health improvement, weight control, and blood sugar balance. Rich in inulin, they serve as an excellent source of soluble fiber, enhancing their appeal in wellness-oriented diets. These nutritional qualities strengthen their use in daily nutrition.

Expanding Applications in Food and Beverages
More than 47% of food and beverage producers incorporate chicory into bakery, dairy alternatives, and functional drinks. Its neutral flavor and adaptability make it a valuable ingredient in multiple formulations. This versatility is fueling its integration into innovative food products.

Adoption in Natural and Plant-Based Products
Approximately 51% of developers highlight chicory as a natural and plant-based option for clean-label food products. Its functionality as a sugar alternative and fat substitute enhances product innovation. The alignment with plant-based food trends supports broader market expansion.

Focus on Sustainable Ingredient Solutions
Sustainability is a key driver, with around 39% of producers emphasizing eco-conscious cultivation and processing. Chicory requires fewer inputs compared to other crops, making it an environmentally friendly solution. This sustainable edge is reinforcing its importance in future food and beverage development.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Type
    2. Market Snapshot, By Form
    3. Market Snapshot, By Category
    4. Market Snapshot, By Application
    5. Market Snapshot, By Region
  4. Chicory Ingredients Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Increasing Demand for Natural and Functional Ingredients

        2. Growing Awareness of Health Benefits

        3. Expanding Applications Across Food and Beverage Industries

        4. Rising Popularity of Prebiotic Fibers

      2. Restraints
        1. High Production Costs

        2. Limited Consumer Awareness in Developing Regions

        3. Challenges in Flavor Masking

      3. Opportunities
        1. Expansion in Functional Food and Beverage Applications

        2. Increasing Demand for Clean Label and Natural Ingredients

        3. Emerging Markets in Asia-Pacific and Latin America

    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Chicory Ingredients Market, By Type, 2021 - 2031 (USD Million)
      1. Leaves
      2. Root
      3. Flowers
      4. Seeds
    2. Chicory Ingredients Market, By Form, 2021 - 2031 (USD Million)

      1. Liquid

      2. Powder

      3. Granules

    3. Chicory Ingredients Market, By Category, 2021 - 2031 (USD Million)
      1. Organic
      2. Conventional
    4. Chicory Ingredients Market, By Application, 2021 - 2031 (USD Million)
      1. Food & Beverage
      2. Bakery & Confectionary
      3. Dairy & Frozen Desserts
      4. Beverages
      5. Pharmaceuticals
      6. Dietary Supplements
    5. Chicory Ingredients Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. BENEO-Palatinit GmbH
      2. Cosucra Groupe Warcoing SA
      3. Cooperatie Koninklijke Cosun U.A.
      4. Baiyin Xirui Biological Engineering Co.
      5. The Qinghai Weide Biotechnology Co.
  7. Analyst Views
  8. Future Outlook of the Market