Chickpeas Market
By Product Type;
Desi Chickpeas and Kabuli ChickpeasBy Form;
Dried, Flour & Powder and CannedBy Sales Channel;
Supermarkets & Hypermarkets, Convenience Stores, Online Retail and OthersBy Application;
Food & Beverages, Animal Feed, Nutraceuticals and OthersBy Geography;
North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031)Chickpeas Market Overview
Chickpeas Market (USD Million)
Chickpeas Market was valued at USD 1,338.68 million in the year 2024. The size of this market is expected to increase to USD 1,677.99 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 3.3%.
Chickpeas Market
*Market size in USD million
CAGR 3.3 %
Study Period | 2025 - 2031 |
---|---|
Base Year | 2024 |
CAGR (%) | 3.3 % |
Market Size (2024) | USD 1,338.68 Million |
Market Size (2031) | USD 1,677.99 Million |
Market Concentration | High |
Report Pages | 393 |
Major Players
- Agrana Group
- Archer Daniel Midland (ADM) Company
- Cargill Inc.
- Abbott Blackstone
- Adascan Grain
- AGT Food and Ingredients, Inc.
- BroadGrain Commodities, Inc.
- The Wimmera Grain Co., Pty Ltd.
- Bean Growers Australia Limited Market
- OLEGA S.A.
- ATC Group India
- Cono Group
- Roland Foods
Market Concentration
Consolidated - Market dominated by 1 - 5 major players
Chickpeas Market
Fragmented - Highly competitive market without dominant players
The Chickpeas Market is expanding rapidly as more consumers adopt plant-based eating habits. Over 55% of health-driven consumers include chickpeas in their diets for their protein, fiber, and essential nutrients. Their use in home cooking, snacks, and prepared meals is boosting their global demand.
Essential Source of Plant-Based Protein
Nearly 50% of consumers of plant-based proteins choose chickpeas as a staple. Their ability to provide a natural alternative to animal protein underscores their significance in vegetarian and vegan nutrition, supporting protein intake across diverse populations.
Applications in Packaged and Convenience Foods
Close to 45% of chickpeas are utilized in processed foods such as hummus, pasta, baked snacks, and chips. Their ability to deliver both taste and nutrition makes them an attractive choice for manufacturers developing healthy and convenient food options.
Health Awareness Accelerating Consumption
About 40% of consumers integrate chickpeas into meals to aid digestion, weight balance, and heart health. As a nutrient-dense, low-fat food source, chickpeas are gaining traction as a functional ingredient in wellness-focused diets.
Foodservice and Retail Sector Growth
The foodservice segment contributes nearly 30% of chickpea demand, with extensive use in restaurant and café menus. At the same time, retail sales of packaged and canned chickpeas continue to rise, reinforcing their presence as a versatile and accessible protein source.
Chickpeas Market Recent Developments
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In February 2021, Ardent Mills LLC completed the acquisition of all the business operations of Hinrichs Trading Co. (HTC), a significant presence in the North American chickpea market. This acquisition aligns with Ardent Mills' strategic growth initiative to expand its range of customer solutions, while leveraging its existing flour milling business as a foundation.
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Tate & Lyle PLC, a notable ingredient supplier, has recently acquired a significant portion of the assets belonging to Nutriati, based in Richmond, Va. Nutriati specializes in the development and production of chickpea-based ingredients, notably marketed under the Artesa brand. While the specific terms of the acquisition were not disclosed, this move comes after a prior agreement between the two companies in November 2021, where Tate & Lyle became the exclusive distributor of Nutriati's chickpea protein and flour.
Chickpeas Market Segment Analysis
In this report, the Chickpeas Market has been segmented by Product Type, Form, Sales Channel, Application and Geography.
Chickpeas Market, Segmentation by Product Type
The Chickpeas Market has been segmented by Product Type into Desi Chickpeas and Kabuli Chickpeas
Desi Chickpeas
Desi Chickpeas are smaller, darker, and widely cultivated in regions such as India, Pakistan, and Ethiopia. They are primarily used in split form (chana dal) or milled into flour (besan). High in protein content and micronutrients, desi chickpeas form the foundation of traditional diets in Asia and Africa. Growing export demand for processed pulses and the expansion of ethnic food markets in Europe and North America are strengthening this segment’s global presence.
Kabuli Chickpeas
Kabuli Chickpeas are larger, lighter in color, and popular in Mediterranean, Middle Eastern, and Western cuisines. Known for their smooth texture and mild flavor, they are commonly used in hummus, salads, and canned goods. Rising consumer preference for premium-quality legumes and increasing awareness of functional nutrition continue to drive Kabuli chickpea production, particularly in North America and southern Europe.
Chickpeas Market, Segmentation by Form
The Chickpeas Market has been segmented by Form into Dried, Flour & Powder and Canned
Dried
Dried Chickpeas account for the largest market share, serving as a staple food and an essential ingredient in traditional cuisines. They are valued for long shelf life, nutritional density, and versatility. The rise in bulk exports from countries such as India, Australia, and Turkey supports global supply chains, with major consumption observed in household and institutional catering segments.
Flour & Powder
Flour & Powder forms are witnessing rapid growth due to their use in gluten-free baking, snacks, and processed foods. Chickpea flour is rich in protein and fiber, making it a popular ingredient in vegan and functional food formulations. The growing demand for clean-label and allergen-free products is expanding its applications in the health and wellness food industry.
Canned
Canned Chickpeas offer convenience and ready-to-eat options, especially in urban and Western markets. They cater to time-conscious consumers seeking nutrient-rich, plant-based alternatives. Increasing penetration of private label brands and the expansion of organized retail are boosting this segment. Manufacturers focus on sustainable packaging and salt reduction to meet evolving consumer expectations.
Chickpeas Market, Segmentation by Sales Channel
The Chickpeas Market has been segmented by Sales Channel into Supermarkets & Hypermarkets, Convenience Stores, Online Retail and Others
Supermarkets & Hypermarkets
Supermarkets & Hypermarkets dominate chickpea sales, offering a wide assortment of packaged, dried, and canned varieties. These outlets attract consumers seeking branded and organic options, supported by strong merchandising and in-store promotions. The trend toward healthy eating and bulk purchasing continues to favor this segment in developed markets.
Convenience Stores
Convenience Stores serve as key distribution points for ready-to-eat and canned chickpea products, catering to urban consumers. They emphasize accessibility and impulse buying, particularly in metropolitan areas. Growth is supported by the increasing availability of single-serve and portable packaging options that appeal to younger demographics.
Online Retail
Online Retail is the fastest-growing sales channel, driven by e-commerce penetration, subscription-based grocery services, and direct-to-consumer models. Consumers prefer online platforms for their product variety and convenience, with brands leveraging digital marketing and sustainability-focused packaging. The rise of online health stores and plant-based food marketplaces further enhances this channel’s appeal.
Others
Others include traditional grocery stores, wholesale distributors, and institutional supply chains. These channels maintain strong relevance in developing economies where informal retail dominates. The segment benefits from rising urbanization and continued demand for affordable chickpea-based products in local markets.
Chickpeas Market, Segmentation by Application
The Chickpeas Market has been segmented by Application into Food & Beverages, Animal Feed, Nutraceuticals and Others
Food & Beverages
Food & Beverages dominate the chickpeas market due to their extensive use in soups, snacks, salads, hummus, and baked goods. The surge in vegan and vegetarian consumption drives continuous product innovation. Food manufacturers are incorporating chickpeas in fortified pasta, dairy alternatives, and protein snacks to meet rising health-conscious consumer demand.
Animal Feed
Animal Feed applications are gaining traction, particularly in poultry and aquaculture, as chickpeas serve as a cost-effective protein source. Their high nutrient content and digestibility make them a sustainable substitute for soybean meal in feed formulations. Market growth is supported by the increasing focus on non-GMO and antibiotic-free feed ingredients.
Nutraceuticals
Nutraceuticals leverage chickpea-derived proteins and fibers in dietary supplements and health drinks. The segment benefits from growing consumer awareness of cholesterol reduction and gut health. Innovations in chickpea protein isolates and hydrolysates are expanding their applications in the functional food and supplement industry.
Others
Others include personal care products, bio-based plastics, and industrial applications using chickpea starch and protein extracts. Research initiatives exploring sustainable raw materials for biodegradable packaging and cosmetics are broadening market potential beyond food and feed sectors.
Chickpeas Market, Segmentation by Geography
The Chickpeas Market has been segmented by Geography into North America, Europe, Asia Pacific, Middle East & Africa and Latin America
Regions and Countries Analyzed in this Report
Chickpeas Market Share (%), by Geographical Region
North America
North America shows robust growth driven by rising consumption of plant-based proteins and processed chickpea foods. The U.S. and Canada are major producers and exporters, supported by government programs promoting pulse cultivation. Expanding retail availability and increasing inclusion in vegan diets are reinforcing market expansion across the region.
Europe
Europe is a leading consumer region, driven by health-conscious diets and the growing popularity of Mediterranean cuisine. Countries like the UK, Spain, and Italy show strong demand for Kabuli chickpeas, while local cultivation efforts are increasing due to sustainable agriculture initiatives. The region’s focus on reducing carbon footprints in food production aligns with chickpeas’ eco-friendly profile.
Asia Pacific
Asia Pacific dominates global production, led by India, Australia, and Myanmar. The region benefits from favorable climatic conditions and a strong export infrastructure. Domestic consumption is rising due to urbanization and demand for protein-rich vegetarian foods. Government programs encouraging pulse crop diversification and modernization in farming practices are further strengthening regional competitiveness.
Middle East & Africa
Middle East & Africa are significant importers and processors of chickpeas, particularly for hummus and snack production. The region’s traditional dietary preferences and expanding food manufacturing base drive consistent demand. Investments in agricultural self-sufficiency and partnerships with global suppliers are enhancing supply stability and market access.
Latin America
Latin America is emerging as a key production and export region, with Argentina and Mexico expanding acreage to meet international demand. The region’s strong integration into global pulse trade networks supports sustainable economic growth. Increasing domestic consumption driven by health awareness and processed food innovation continues to fuel market development.
Chickpeas Market Competitive Landscape Analysis
Chickpeas Market is witnessing significant competition as producers, suppliers, and distributors implement diversified strategies to strengthen their positions. Increasing demand for plant-based protein, coupled with rising consumer awareness, has driven growth in various segments. Key players focus on collaboration, merger, and partnerships to enhance distribution capabilities and secure long-term presence in evolving markets.
Market Structure and Concentration
The market structure highlights a moderately concentrated environment, with established brands holding substantial shares while regional participants aim for wider expansion. Consolidation through merger and partnerships enhances competitiveness, driving efficiency in supply chains. Increasing attention toward sustainable sourcing and organic production strengthens strategies, ensuring companies remain aligned with shifting consumer preferences and long-term growth targets.
Brand and Channel Strategies
Leading brands in the chickpeas sector deploy innovative strategies across retail and foodservice channels. Digital platforms and e-commerce significantly enhance distribution reach, while traditional trade continues to play a vital role in expansion. Strategic collaboration between manufacturers and retailers supports consumer loyalty. Differentiation through strong branding and marketing campaigns enables sustainable growth across diverse markets.
Innovation Drivers and Technological Advancements
Innovation remains central to shaping the competitive landscape, with advances in processing technologies and packaging solutions. Adoption of precision agriculture and modern farming methods drives higher yields and efficiency. Companies emphasize technological advancements in storage and logistics to maintain quality. Partnerships in research accelerate growth while enhancing product diversification aligned with evolving dietary strategies.
Regional Momentum and Expansion
Regional players continue to focus on expansion strategies, tapping into growing consumption trends across emerging and established markets. Increasing demand in urban centers drives collaboration with local distributors, ensuring consistent supply. Cross-border partnerships strengthen export potential, while cultural integration supports growth. Regional differentiation provides companies with strategic advantages in securing market resilience and long-term positioning.
Future Outlook
The future of the chickpeas sector emphasizes innovation, expansion, and sustainable strategies to maintain competitiveness. Advancements in agricultural technology and improved processing efficiency will define the next phase of growth. Stronger collaboration among producers and suppliers is expected, creating a more interconnected marketplace that adapts to evolving dietary preferences and long-term consumer expectations.
Key players in Chickpeas Market include:
- AGT Food and Ingredients
- Olam International
- Arbel Group
- Ebro Foods
- Bunge Limited
- Archer Daniels Midland (ADM)
- Goya Foods
- The Andersons, Inc.
- Roquette Frères
- Ingredion Incorporated
- Conagra Brands
- Dhanuka Agritech
- BroadGrain Commodities
- Sahyadri Farms
- Eden Foods
In this report, the profile of each market player provides following information:
- Company Overview and Product Portfolio
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Product Type
- Market Snapshot, By Form
- Market Snapshot, By Sales Channel
- Market Snapshot, By Application
- Market Snapshot, By Region
- Chickpeas Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
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Increasing Demand for Plant-Based Proteins
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Growing Health Consciousness and Nutritional Awareness
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Versatility in Culinary Applications
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- Restraints
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Climate Sensitivity and Crop Vulnerability
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Price Volatility and Market Fluctuations
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Competition from Alternative Protein Sources
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- Opportunities
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Rising Demand for Plant-Based Protein Ingredients
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Expansion into Emerging Markets
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Technological Innovations in Farming and Processing
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- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Chickpeas Market, By Product Type, 2021 - 2031 (USD Million)
- Desi Chickpeas
- Kabuli Chickpeas
- Chickpeas Market, By Form, 2021 - 2031 (USD Million)
- Dried
- Flour & Powder
- Canned
- Chickpeas Market, By Sales Channel, 2021 - 2031 (USD Million)
- Supermarkets & Hypermarkets
- Convenience Stores
- Online Retail
- Others
- Chickpeas Market, By Application, 2021 - 2031 (USD Million)
- Food & Beverages
- Animal Feed
- Nutraceuticals
- Others
- Chickpeas Market, By Geography, 2021 - 2031 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Chickpeas Market, By Product Type, 2021 - 2031 (USD Million)
- Competitive Landscape
- Company Profiles
- AGT Food and Ingredients
- Olam International
- Arbel Group
- Ebro Foods
- Bunge Limited
- Archer Daniels Midland (ADM)
- Goya Foods
- The Andersons, Inc.
- Roquette Frères
- Ingredion Incorporated
- Conagra Brands
- Dhanuka Agritech
- BroadGrain Commodities
- Sahyadri Farms
- Eden Foods
- Company Profiles
- Analyst Views
- Future Outlook of the Market