Cherry Chickpeas Market
By Type;
Kabuli Cherry Chickpeas, Desi Cherry Chickpeas and OthersBy Form;
Whole, Split, Flour, Roasted, Canned & Processed and OthersBy Application;
Food & Beverages [Snacks, Bakery, Confectionery, Ready-to-Eat Meals, Others], Animal Feed, Nutraceuticals, Industrial Use [Cosmetics, Pharmaceuticals] and OthersBy Distribution Channel;
Direct Sales, Wholesalers & Distributors, Supermarkets & Hypermarkets, Convenience Stores, Online Retail, Specialty Stores and OthersBy End-User;
Food & Beverage Companies, Feed Manufacturers, Nutraceutical & Pharmaceutical Companies, Households and OthersBy Geography;
North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031)Cherry Chickpeas Market Overview
Cherry Chickpea Market (USD Million)
Cherry Chickpea Market was valued at USD 64.88 million in the year 2024. The size of this market is expected to increase to USD 97.56 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 6.0%.
Cherry Chickpeas Market
*Market size in USD million
CAGR 6.0 %
Study Period | 2025 - 2031 |
---|---|
Base Year | 2024 |
CAGR (%) | 6.0 % |
Market Size (2024) | USD 64.88 Million |
Market Size (2031) | USD 97.56 Million |
Market Concentration | Medium |
Report Pages | 301 |
Major Players
- Agrocrops India Ltd.
- AGT Food and Ingredients Inc.
- Arbel Group
- ATC Group India
- Bean Growers Australia Ltd.
Market Concentration
Consolidated - Market dominated by 1 - 5 major players
Cherry Chickpeas Market
Fragmented - Highly competitive market without dominant players
The Cherry Chickpeas Market is expanding steadily as consumers prioritize plant-based nutrition and protein-rich foods. Nearly 56% of health-driven buyers prefer cherry chickpeas for their nutritional benefits and culinary versatility. Their increasing use in snacks, meals, and processed foods underscores their growing market presence.
High Nutritional Value Driving Demand
Over 61% of consumers associate cherry chickpeas with high protein, dietary fiber, and valuable micronutrients. This strong nutritional profile continues to drive adoption in both households and the food industry. Their nutrient density reinforces their importance as a preferred legume in healthy diets.
Adoption in Plant-Based and Functional Foods
Approximately 49% of food manufacturers use cherry chickpeas in plant-based innovations such as energy bars, baked snacks, and ready-to-eat meals. Their benefits in promoting digestive health and satiety make them ideal for functional food categories. This trend is accelerating product diversification in the global market.
Increasing Role in Sustainable Agriculture
Nearly 44% of producers recognize cherry chickpeas as a sustainable crop thanks to their low irrigation needs and soil-improving properties. Their contribution to eco-friendly farming practices supports their reputation as a climate-resilient legume. This alignment with sustainability trends is fueling long-term demand.
Expanding Opportunities in Global Food Trends
With changing consumer preferences, around 39% of people are adopting cherry chickpea-based products as part of balanced diets. Their adaptability in traditional cuisines and modern recipes is driving broader market penetration. The shift toward sustainable, nutrient-rich foods is shaping the growth trajectory of the cherry chickpeas market.
Cherry Chickpea Market Recent Developments
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In January 2022, cherry seed oil gained traction in the wellness market as a functional ingredient in dietary supplements, praised for its high antioxidant content and potential skin health benefits.
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In November 2023, the cherry seed oil market saw increased demand due to its rising popularity in the cosmetic and personal care industries, known for its hydrating and anti-aging properties.
Segment Analysis
In the segmented analysis of the global cherry chickpea market, several key segments can be identified based on various factors such as product type, distribution channels, and regional preferences. Firstly, the market can be segmented by product type, distinguishing between whole cherry chickpeas and processed products like cherry chickpea snacks or ready-to-eat meals. This segmentation caters to different consumer needs, from those looking for convenient snacks to those preferring ingredients for home cooking.
Secondly, distribution channels play a crucial role in market segmentation. The market encompasses distribution through supermarkets/hypermarkets, online retail platforms, specialty stores, and food service providers. Each channel offers unique advantages in reaching target consumers, with online platforms gaining traction due to convenience and broader geographic reach, while supermarkets appeal to mainstream consumers seeking familiar brands and competitive pricing. Regionally, preferences for cherry chickpea products may vary, influenced by cultural dietary habits, economic factors, and the availability of locally sourced ingredients. Understanding these segments allows stakeholders to tailor marketing strategies and product offerings to maximize market penetration and profitability in different regions globally.
Global Cherry Chickpea Market Analysis
The Global Cherry Chickpea Market has been segmented by Product, Distribution Channel and Geography.
Global Cherry Chickpea Market, Segmentation by Product
The Global Cherry Chickpea Market has been segmented by Product into Desi chickpea and Kabuli chickpea.
Desi chickpeas, known for their smaller size and darker color, are commonly preferred in traditional dishes and snacks across regions like South Asia and Africa. Their nuttier flavor profile makes them suitable for a variety of savory and spiced preparations, complementing the sweetness of cherries in innovative culinary creations. On the other hand, Kabuli chickpeas, larger and lighter in color, are favored in Western cuisines and Mediterranean dishes, offering a mild, creamy texture that blends well with the tartness of cherries in salads and gourmet recipes.
The segmentation into Desi and Kabuli chickpeas not only caters to cultural preferences but also underscores the versatility of cherry chickpea products in meeting diverse global dietary needs. This segmentation allows manufacturers to tailor their product offerings and marketing strategies according to regional culinary traditions and consumer tastes, thereby expanding their market presence and capitalizing on the growing demand for nutritious, plant-based food options.
Global Cherry Chickpea Market, Segmentation by Distribution Channel
The Global Cherry Chickpea Market has been segmented by Distribution Channel into Offline and Online.
Offline channels include supermarkets/hypermarkets, specialty stores, and food service outlets, providing consumers with convenient access to a variety of cherry chickpea products. Supermarkets and hypermarkets remain dominant due to their wide product assortment and established customer base, making them key distribution points for both bulk purchases and impulse buys. Specialty stores cater to niche markets seeking specific dietary preferences or gourmet ingredients, while food service outlets integrate cherry chickpeas into prepared meals, enhancing menu diversity and appealing to health-conscious consumers dining out.
In contrast, online distribution channels have surged in popularity, driven by the convenience of home delivery, broader product availability, and increasing digital literacy among consumers globally. E-commerce platforms offer cherry chickpea products direct to consumers, bypassing traditional retail intermediaries and reaching a wider geographic audience. This channel appeals particularly to busy urban dwellers, health enthusiasts, and niche diet followers who prefer the ease of online shopping and access to specialty or organic varieties not readily available in local stores. As online shopping continues to grow, manufacturers and retailers are leveraging digital marketing strategies and partnerships with online platforms to capitalize on this trend and expand their market reach in the global cherry chickpea sector.
Global Cherry Chickpea Market, Segmentation by Geography
The Global Cherry Chickpea Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Global Cherry Chickpea Market Share (%), by Geographical Region, 2024
North America and Europe are significant markets driven by the increasing adoption of plant-based diets and the growing popularity of chickpeas as a versatile ingredient in various cuisines. In these regions, cherry chickpeas are incorporated into salads, snacks, and desserts, appealing to health-conscious consumers seeking nutritious alternatives to traditional snacks.
Asia Pacific presents a diverse landscape for cherry chickpeas, with countries like India and Australia contributing to significant consumption due to cultural affinity for chickpeas in traditional dishes and the increasing awareness of their health benefits. Middle East and Africa also showcase a strong market potential, where chickpeas are integral to Middle Eastern cuisine and are widely used in dishes like hummus and falafel. Latin America, with its rich agricultural base, offers opportunities for local production and consumption of cherry chickpeas, catering to both domestic and export markets. Overall, regional segmentation allows stakeholders to tailor marketing strategies and product formulations to meet specific regional tastes and dietary preferences, driving market growth across these diverse geographical regions.
Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Global Cherry Chickpea Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Drivers, Restraints and Opportunity Analysis
Drivers:
- Health and Wellness Trends
- Growing Demand for Plant-Based Proteins
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Innovation in Food Products: Innovation in food products is crucial in today's dynamic market, driven by changing consumer preferences, technological advancements, and a growing emphasis on health and sustainability. Food companies are continually innovating to meet these evolving demands by introducing new flavors, textures, and nutritional profiles. For example, there's a notable trend towards plant-based and functional foods, where companies are leveraging ingredients like chickpeas to create innovative products such as cherry chickpea snacks or ready-to-eat meals. These products not only cater to vegan and health-conscious consumers but also appeal to a broader audience looking for convenient, nutritious options.
Technological innovations play a pivotal role in food product development. Techniques such as advanced food processing, molecular gastronomy, and biotechnology enable companies to enhance flavors, extend shelf life, and improve nutritional content without compromising taste or quality. Innovation also extends to packaging and distribution methods, where sustainable packaging solutions and direct-to-consumer models are gaining traction. As consumer expectations continue to evolve towards healthier, more sustainable choices, innovation remains a cornerstone for food companies striving to stay competitive and relevant in the global marketplace.
Restraints:
- Seasonal Availability of Cherries
- Supply Chain Challenges
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Price Volatility: Price volatility in the food industry poses significant challenges for both producers and consumers alike. Factors such as climate change, global economic conditions, geopolitical instability, and supply chain disruptions can all contribute to fluctuations in food prices. For agricultural commodities like chickpeas, which are influenced by factors such as weather patterns during growing seasons and demand-supply dynamics, price volatility can be particularly pronounced. Sudden changes in weather patterns, such as droughts or floods, can impact crop yields and drive up prices due to reduced supply. Similarly, geopolitical tensions or trade policies affecting import/export regulations can disrupt supply chains and lead to price spikes or fluctuations in different regions.
Consumers are directly affected by price volatility through changes in the cost of staple foods and ingredients. Higher prices can reduce purchasing power, impacting food accessibility and affordability, especially for low-income households. Moreover, businesses within the food industry, including manufacturers and retailers, face challenges in managing operational costs and profit margins amidst price fluctuations. To mitigate these risks, stakeholders often engage in hedging strategies or diversify sourcing options to stabilize supply and manage price risks effectively. Additionally, governments and international organizations may intervene through policy measures or subsidies to stabilize food prices and ensure food security during periods of volatility.
Opportunities:
- Rising Vegan and Vegetarian Population
- Expansion in Emerging Markets
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Product Innovation and Diversification: Product innovation and diversification are critical strategies for food companies seeking to differentiate themselves in competitive markets and meet evolving consumer preferences. Innovation often involves the development of new flavors, formulations, and packaging that appeal to changing consumer tastes and lifestyles. For instance, in the context of chickpeas, companies may innovate by introducing novel flavors or combinations like cherry chickpea snacks or incorporating chickpeas into new product categories such as beverages or desserts. These innovations not only attract adventurous consumers but also cater to health-conscious individuals looking for nutritious alternatives.
Diversification goes hand in hand with innovation, allowing companies to expand their product portfolios to capture new market segments and mitigate risks associated with market fluctuations. By diversifying product offerings, food manufacturers can leverage existing brand equity and distribution networks to introduce complementary products that resonate with different consumer demographics or dietary preferences. This approach not only enhances market penetration but also fosters customer loyalty by offering a broader range of options that meet diverse consumer needs. Moreover, diversification into new product categories or formats enables companies to stay ahead of market trends and adapt to changing consumer behaviors, ensuring long-term sustainability and growth in the competitive food industry.
Cherry Chickpeas Market Competitive Landscape Analysis
Cherry Chickpeas Market shows an increasingly competitive environment, with producers intensifying strategies to secure stronger presence and drive sustainable growth. Frequent collaboration and partnerships among suppliers and distributors are shaping supply networks, while innovative marketing techniques continue to strengthen brand visibility and appeal across diverse consumer segments.
Market Structure and Concentration
Leading manufacturers maintain a significant percentage of overall share, shaping pricing and quality standards. Smaller players focus on differentiated strategies to compete effectively, while mergers and partnerships have intensified consolidation. This evolving structure fosters competitive resilience, encouraging participants to explore expansion into niche segments and emerging regions.
Brand and Channel Strategies
Strong emphasis on brand positioning and consumer trust drives active collaboration between producers and retail channels. Companies leverage digital platforms and premium packaging to enhance recognition and appeal. Strategic partnerships with e-commerce outlets and specialty stores enable diversified market reach, while regional branding strengthens competitive growth potential.
Innovation Drivers and Technological Advancements
Innovative processing techniques and advanced quality testing are redefining product standards in the Cherry Chickpeas Market. Investments in technological advancements ensure better shelf stability and flavor consistency. Companies adopt automation and smart supply chain solutions, enabling efficient production and swift expansion of offerings aligned with shifting consumer preferences.
Regional Momentum and Expansion
Regional leaders gain traction by adapting strategies to local consumer tastes and forging targeted partnerships. Expanding production facilities and enhancing logistics networks support faster market penetration. Cross-border collaboration and investment in localized marketing continue to accelerate growth and strengthen the competitive standing of emerging regional suppliers.
Future Outlook
Sustained focus on innovation, strong collaboration, and evolving strategies will shape the market’s competitive future. Companies are likely to prioritize advanced processing and premium product positioning to capture evolving consumer demand. Expanding partnerships and digital presence are expected to support ongoing growth and broader geographic expansion in the years ahead.
Key players in Cherry Chickpea Market include:
- AGT Food & Ingredients, Inc.
- Cargill Foods India
- Adani Wilmar Limited (AWL)
- BroadGrain Commodities, Inc.
- Olam International Ltd.
- Bean Growers Australia Ltd.
- Arbel Group
- Alliance Grain Traders
- The Wimmera Grain Company
- Indraprasth Foods Ltd.
- RR Agro Foods
- Raj Food Industries Pvt Ltd.
- Shri Mahavir Group
- ALBERTA Pulse Growers
- Isik Tarim AS
In this report, the profile of each market player provides following information:
- Company Overview and Product Portfolio
- Market Share Analysis
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Type
- Market Snapshot, By Form
- Market Snapshot, By Application
- Market Snapshot, By Distribution Channel
- Market Snapshot, By End-User
- Market Snapshot, By Region
- Cherry Chickpea Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
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Health and Wellness Trends
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Growing Demand for Plant-Based Proteins
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Innovation in Food Products
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- Restraints
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Seasonal Availability of Cherries
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Supply Chain Challenges
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Price Volatility
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- Opportunities
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Rising Vegan and Vegetarian Population
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Expansion in Emerging Markets
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Product Innovation and Diversification
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- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Cherry Chickpeas Market, By Type, 2021 - 2031 (USD Million)
- Kabuli Cherry Chickpeas
- Desi Cherry Chickpeas
- Others
- Cherry Chickpeas Market, By Form, 2021 - 2031 (USD Million)
- Whole
- Split
- Flour
- Roasted
- Canned & Processed
- Others
- Cherry Chickpeas Market, By Application, 2021 - 2031 (USD Million)
- Food & Beverages
- Snacks
- Bakery
- Confectionery
- Ready-to-Eat Meals
- Others
- Animal Feed
- Nutraceuticals
- Industrial Use
- Cosmetics
- Pharmaceuticals
- Others
- Food & Beverages
- Cherry Chickpeas Market, By Distribution Channel, 2021 - 2031 (USD Million)
- Direct Sales
- Wholesalers & Distributors
- Supermarkets & Hypermarkets
- Convenience Stores
- Online Retail
- Specialty Stores
- Others
- Cherry Chickpeas Market, By End-User, 2021 - 2031 (USD Million)
- Food & Beverage Companies
- Feed Manufacturers
- Nutraceutical & Pharmaceutical Companies
- Households
- Others
- Cherry Chickpea Market, By Geography, 2021 - 2031 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Cherry Chickpeas Market, By Type, 2021 - 2031 (USD Million)
- Competitive Landscape
- Company Profiles
- AGT Food & Ingredients, Inc.
- Cargill Foods India
- Adani Wilmar Limited (AWL)
- BroadGrain Commodities, Inc.
- Olam International Ltd.
- Bean Growers Australia Ltd.
- Arbel Group
- Alliance Grain Traders
- The Wimmera Grain Company
- Indraprasth Foods Ltd.
- RR Agro Foods
- Raj Food Industries Pvt Ltd.
- Shri Mahavir Group
- ALBERTA Pulse Growers
- Isik Tarim AS
- Company Profiles
- Analyst Views
- Future Outlook of the Market