• The global cassava starch market is projected to grow from approximately USD 5.2 billion in 2025 to over USD 7.9 billion by 2032, reflecting a compound annual growth rate (CAGR) of around 5.9% during the forecast period.

• Modified cassava starch is anticipated to lead the market due to its enhanced functional properties, accounting for about 46.6% of the market share in 2025.

• The food and beverage industry is the primary end-user segment, projected to hold a significant share of the market, driven by the increasing demand for clean-label and gluten-free products.

• Asia-Pacific dominates the global market, with countries like Thailand, Vietnam, and Indonesia being major producers and consumers of cassava starch, contributing to the region's 57.3% market share in 2024.

• Key applications of cassava starch include its use as a thickener, stabilizer, and texturizer in various food products, as well as in industrial applications such as paper, textiles, and biodegradable materials.

• Advancements in processing technologies are enhancing the efficiency and quality of cassava starch production, thereby reducing costs and expanding its functional applications.

• Challenges such as fluctuating raw material prices and competition from other starch sources may impact the market dynamics, requiring strategic innovation and consumer education.

• In June 2024, Lemonilo launched Cassamo healthy cassava chips in flavors such as Smoky BBQ and Spicy BBQ. Rich in fiber and free from preservatives and artificial flavor enhancers, these chips offer a nutritious option for health-conscious consumers.

• In September 2023, Roquette Frères introduced cassava-based products developed through sustainable processing and focused on eco-friendly derivatives. The launch reinforces its commitment to sustainability and agricultural innovation, supporting growth in the green solutions market.

The global cassava starch market is segmented by type, application, and geography, reflecting its widespread utility and diverse industrial applications. By type, the market includes native cassava starch, which retains its original properties and is primarily used in food applications such as thickening agents in soups and sauces. Modified cassava starch, another key type, undergoes processing to enhance its functional properties like stability and binding, making it suitable for a broader range of applications including food, paper manufacturing, textiles, and pharmaceuticals. Sweeteners derived from cassava starch serve as alternatives to traditional sugars, catering to the growing demand for natural and low-calorie sweetening solutions in the food and beverage industry.

In terms of applications, the market spans across food and beverages, where cassava starch is integral in producing processed foods, bakery items, and beverages due to its thickening and stabilizing properties. The paper and board industry utilizes cassava starch for its adhesive properties in manufacturing processes, enhancing product quality and performance. Beyond these sectors, cassava starch finds application in various other industries including textiles, pharmaceuticals, and adhesives, driven by its eco-friendly characteristics and versatile functionality.

Global Cassava Starch Segment Analysis

In this report, the Global Cassava Starch Market has been segmented by Type, Application and Geography.

Global Cassava Starch Market, Segmentation by Geography

In this report, the Global Cassava Starch Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Cassava Starch Market Share (%), by Geographical Region, 2024

North America and Europe represent mature markets for cassava starch, driven by robust food processing industries and stringent regulatory standards favoring natural and clean label ingredients. These regions also lead in technological advancements in cassava processing methods, enhancing the efficiency and quality of starch production. The Asia Pacific region stands out as a major producer and consumer of cassava starch, with countries like Thailand, Indonesia, and Vietnam contributing significantly to production volumes. Here, cassava starch finds extensive use in traditional cuisines as well as in industrial applications such as textiles, paper manufacturing, and pharmaceuticals.

The Middle East and Africa are emerging markets with growing investments in agricultural infrastructure and processing capabilities for cassava starch. These regions play a pivotal role in meeting local demand and supporting regional economic growth through cassava cultivation and processing. Latin America, similarly, boasts substantial cassava production and is a key exporter of cassava starch to markets. The region's tropical climate and fertile soils support extensive cassava cultivation, facilitating its integration into various industrial sectors including food and beverages, cosmetics, and pharmaceuticals. The geographic segmentation of the cassava starch market highlights diverse consumption patterns, regional strengths, and opportunities for market expansion driven by technological innovations and sustainable agricultural practices.

This report provides an in depth analysis of various factors that impact the dynamics of Cassava Starch Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Cassava Starch Market competition is shaped by evolving strategies, strong brand positioning, and diverse partnerships. Companies increasingly focus on collaboration to strengthen supply chains and secure market share. A rising number of players are adopting consolidation approaches through merger activities, resulting in a more interconnected landscape that continues to push efficiency and market resilience.

Market Structure and Concentration
The market demonstrates moderate concentration, with a few players capturing over 40% share, while others maintain single-digit %. Consolidation trends reflect increasing growth ambitions, as firms adopt vertical integration strategies. This environment encourages larger stakeholders to enhance competitive leverage, while smaller companies seek alliances or niche market focus to sustain expansion potential.

Brand and Channel Strategies
Companies pursue diversified brand portfolios and adaptive channel strategies to target both industrial and food applications. Strong partnerships with distributors enhance market access, while digital platforms drive innovative consumer engagement. By strengthening collaboration across value chains, leading firms create differentiated identities that influence purchasing behavior and sustain long-term competitiveness.

Innovation Drivers and Technological Advancements
Intensified focus on innovation drives investment in advanced processing technologies and bio-based alternatives. Technological advancements in modified starch production contribute to higher efficiency and quality consistency. Companies adopt R&D strategies that foster new applications across industries, enhancing demand diversification. Continuous collaboration with research institutions further accelerates breakthroughs that reshape the competitive framework.

Regional Momentum and Expansion
Emerging regions account for over 55% of market growth, supported by industrialization and rising food processing demand. Key players pursue regional expansion through capacity additions and localized partnerships. Differences in consumption patterns encourage customized strategies, ensuring relevance to specific markets. The concentration of regional investments underscores how localized momentum fuels broader competitive positioning.

Future Outlook
The market is expected to witness steady growth, with increased emphasis on sustainability and traceability. Firms will prioritize innovation and cross-sector collaboration to expand application scope. Digital integration and bio-based strategies are projected to strengthen competitive edges. Regional expansion will remain central, ensuring the cassava starch sector evolves dynamically within an interconnected framework.

Key players in Cassava Starch Market include:

• Tate & Lyle
• Cargill, Incorporated
• Ingredion
• AGRANA Starch
• Psaltry International
• KPN Pharma
• Visco Starch
• SPAC Starch Products Ltd.
• Vaighai Agro
• Ekta International
• Aryan International
• Sanstar Bio-Polymers Ltd.
• Asia Fructose Co., Ltd.
• Thai Foods Product International Co., Ltd.
• Ng Wah International Development

In this report, the profile of each market player provides following information:

• Market Share Analysis
• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis