Cassava Market
By Category;
Conventional and OrganicBy Application;
Food & Beverages, Animal Feed and OthersBy Form;
Solid and LiquidBy Geography;
North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031)Cassava Market Overview
Cassava Market (USD Million)
Cassava Market was valued at USD 188,893.47 million in the year 2024. The size of this market is expected to increase to USD 253,725.72 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 4.3%.
Cassava Market
*Market size in USD million
CAGR 4.3 %
Study Period | 2025 - 2031 |
---|---|
Base Year | 2024 |
CAGR (%) | 4.3 % |
Market Size (2024) | USD 188,893.47 Million |
Market Size (2031) | USD 253,725.72 Million |
Market Concentration | High |
Report Pages | 366 |
Major Players
- Cargill Incorporated
- Ingredion Inc
- Grain Millers, Inc
- Parchem fine & specialty chemicals
- Archer Daniels Midland Company
Market Concentration
Consolidated - Market dominated by 1 - 5 major players
Cassava Market
Fragmented - Highly competitive market without dominant players
The Cassava Market is witnessing strong demand as a versatile crop supporting both food and industrial sectors. Cassava accounts for nearly 45% of root-based food consumption globally, making it a staple in various diets. Its adaptability to different climatic conditions and resilience against drought contribute significantly to its widespread cultivation and utilization.
Key Drivers Accelerating Growth
Growing reliance on cassava starch in processed foods, beverages, and confectioneries drives steady market momentum. Around 30% of food manufacturers are integrating cassava-based starch as a healthier substitute for synthetic additives. Rising consumption in the bakery and snack industry further accelerates demand, highlighting its role in improving product quality and shelf life.
Industrial Applications Boosting Adoption
The use of cassava in biofuels, adhesives, and animal feed has expanded market adoption. Close to 25% of cassava output is now directed towards non-food applications, reflecting its importance in industrial supply chains. These diversified applications reduce dependency on traditional cereals, supporting sustainability initiatives and enhancing economic value.
Advancements Strengthening Market Adoption
Technological improvements in processing and refining have raised the efficiency of cassava-based products. Approximately 40% of producers are now using modern processing units to achieve higher yields and better quality output. Such advancements ensure that cassava maintains its competitiveness against corn, wheat, and other starch-producing crops.
Cassava Market Recent Developments
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In 2023, Roquette Frères possibly launched new cassava-based products and announced advancements in sustainable cassava processing methods or eco-friendly cassava derivatives.
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In February 2024, Cargill invested undisclosed funds in Glasgow's ENOUGH for its series C funding and signed agreements to promote 'ABUNDA' mycoprotein.
Segment Analysis
The market segmented by form includes dry and liquid options, each catering to distinct industrial needs. Dry forms are widely favored for their stability, ease of storage, and extended shelf life, making them a staple in applications like bakery mixes, powdered beverages, and dry pet food. Liquid forms, on the other hand, are essential for applications requiring immediate solubility and uniform dispersion, such as ready-to-drink beverages, sauces, and liquid animal feed supplements. This form-based segmentation highlights the adaptability of these products in meeting the diverse processing and functional requirements of various industries.
By application, the food and beverage sector leads the market, with subcategories such as bakery and confectionery, beverages, dairy and frozen desserts, sweet and savory snacks, and others driving demand. These products enhance texture, flavor, and shelf life, aligning with the growing consumer preference for high-quality and innovative food products. The animal feed segment also contributes significantly, leveraging these ingredients for their nutritional and functional benefits, such as improved digestibility and feed efficiency. Other applications, including pharmaceuticals and industrial uses, add to the market's versatility.
Despite their broad applications, challenges like regulatory compliance and raw material availability can impact market growth. However, ongoing innovations in formulation and processing are addressing these challenges, offering enhanced performance and sustainability. The rising trend toward clean-label and functional products across all applications is further propelling market expansion, with manufacturers tailoring their offerings to meet evolving consumer and industry needs.
Global Cassava Segment Analysis
In this report, the Global Cassava Market has been segmented by Form, Application, and Geography.
Global Cassava Market, Segmentation by Form
The Global Cassava Market has been segmented by Form into Dry and Liquid.
Dry forms of cassava include cassava flour, starch, chips, and pellets, which are essential ingredients in various food processing industries. Cassava starch, known for its high viscosity and adhesive properties, is widely used as a thickening agent in food products such as soups, sauces, and bakery items. Cassava flour, valued for its gluten-free nature, is increasingly popular in gluten-free bakery products and as a substitute for wheat flour in many culinary applications. Cassava chips and pellets are crucial in the animal feed industry, providing a source of energy and nutrients for livestock and poultry.
Liquid forms of cassava derivatives find applications primarily in industrial sectors such as adhesives, textiles, and pharmaceuticals. Cassava's natural adhesive properties make it ideal for manufacturing adhesives and glues used in woodworking and paper production. In textiles, cassava derivatives are used as sizing agents to improve the strength and durability of fabrics. Pharmaceutical industries utilize cassava extracts in drug formulations due to their binding and encapsulation properties. The segmentation of the cassava market into dry and liquid forms underscores its versatility across diverse industries, contributing significantly to global economic activities and sustainable development initiatives.
Global Cassava Market, Segmentation by Application
The Global Cassava Market has been segmented by Application into Food & Beverages, Animal Feed and Others.
Within the Food & Beverages sector, cassava plays a crucial role across various sub-segments including bakery and confectionery, beverages, dairy and frozen desserts, and sweet and savory snacks. Cassava starch and flour are key ingredients in baking and confectionery products, offering gluten-free alternatives and enhancing texture. In beverages, cassava is utilized for its natural sweetness and as a source of fermentable sugars in alcoholic beverages. Cassava derivatives contribute to the formulation of dairy products and frozen desserts, providing thickening and stabilizing properties, while also being incorporated into a variety of savory and sweet snacks. The Animal Feed segment represents another significant application area for cassava, particularly in regions where it is abundantly cultivated. Cassava chips and pellets serve as valuable sources of energy and nutrients for livestock and poultry, supporting their growth and health. Cassava by-products from starch and flour production are often used as animal feed supplements, contributing to the efficiency and sustainability of livestock farming practices. Beyond Food & Beverages and Animal Feed, cassava finds applications in diverse sectors categorized under "Others," including industrial uses such as biofuels, textiles, pharmaceuticals, and as a raw material for starch-based products used in various industrial processes. This segmentation underscores the versatility of cassava across different industries, driving its global market growth and economic significance.
Global Cassava Market, Segmentation by Geography
In this report, the Global Cassava Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Global Cassava Market Share (%), by Geographical Region, 2024
North America and Europe are major importers of cassava derivatives, primarily utilizing them in food processing industries and as ingredients in various consumer products. The stringent regulatory standards in these regions often drive demand for cassava-based products that offer gluten-free and natural alternatives in the food and beverage sector. Technological advancements in processing methods have enabled these regions to leverage cassava's functional properties more effectively, expanding its market presence beyond traditional applications. Asia Pacific remains a key producer and consumer of cassava, with countries like Thailand, Indonesia, and Vietnam leading in cultivation and processing.
Cassava plays a critical role in the region's food security, serving as a staple food and a key ingredient in traditional dishes. Asia Pacific's industrial sectors utilize cassava derivatives extensively in sectors such as textiles, adhesives, and pharmaceuticals, driven by the crop's abundant availability and economic viability. In Latin America and Africa, cassava production serves both local consumption and export markets, supporting agricultural economies and providing livelihoods for rural communities. These regions often focus on sustainable cassava farming practices to meet domestic demands and cater to international markets, contributing significantly to the global cassava market landscape.
Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Global Cassava Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Drivers, Restraints and Opportunity Analysis
Drivers
- Growing demand for gluten-free and natural foods
- Advancements in cassava processing technologies
- Increasing use in biofuels
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Popularity in snacks and beverages - Cassava's popularity in snacks and beverages stems from its versatile applications and nutritional properties. In snacks, cassava is used to create chips, crisps, and extruded snacks that cater to diverse consumer preferences for crunchy textures and unique flavors. These products often capitalize on cassava's natural sweetness and ability to absorb flavors, making them appealing alternatives to traditional potato or corn-based snacks.
In beverages, cassava is utilized for its starch content, which serves as a natural thickener and provides a smooth mouthfeel in products like tapioca pearls used in bubble tea or as a base in alcoholic and non-alcoholic beverages. Its gluten-free nature also appeals to health-conscious consumers seeking alternatives to wheat-based products, further enhancing its market appeal in the snacks and beverages segment.
Restraints
- Quality control issues
- Seasonal harvest dependency
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Technological barriers - Despite its benefits, the widespread adoption of cassava faces technological barriers that hinder efficiency and scalability. One major challenge is the development of suitable harvesting and processing technologies that can handle cassava's high perishability and bulkiness. Traditional harvesting methods are labor-intensive and often result in post-harvest losses due to spoilage.
Cassava processing requires specialized equipment for tasks such as peeling, grating, and drying, which may not be readily available or affordable in regions where cassava is a staple crop. Improving these technologies is crucial to reduce processing time, improve product quality, and enhance overall efficiency throughout the cassava value chain.
Opportunities
- Renewable energy from waste
- Functional food development
- Precision agriculture adoption
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Efficiency improvements in processing - Efforts to improve efficiency in cassava processing focus on streamlining operations to reduce waste and increase productivity. Innovations include mechanized harvesting techniques that minimize damage to roots and reduce labor costs. Post-harvest handling innovations involve better storage facilities and techniques to extend shelf life and maintain quality.
Advances in processing technologies include improved grating machines, solar dryers, and automated systems for peeling and slicing, which not only improve efficiency but also ensure consistent product quality. These improvements are essential for meeting growing demand, especially in regions where cassava plays a vital role in food security and economic development.
Cassava Market Competitive Landscape Analysis
Cassava Market features diversified players spanning farming, processing, and ingredient distribution, unified by product innovation, supply-chain collaboration, and downstream partnerships. Leading processors emphasize starch, sweeteners, and feed applications, while branded food manufacturers drive premiumization. Sustainability certifications and traceability programs shape competitive positioning, with about 58% of leaders aligning sourcing policies to accelerate responsible growth across regions.
Market Structure and Concentration
Competition remains moderately fragmented, with regional champions and specialty converters together accounting for roughly 42% of addressable volume. Scale-driven strategies combine multi-origin procurement with localized milling. Portfolio realignments via merger integration streamline logistics and risk management. Capacity additions and greenfield plants support geographic expansion, while niche fiber, clean-label, and native-starch suppliers maintain agility against larger incumbents.
Brand and Channel Strategies
Consumer brands leverage provenance storytelling and functional claims, while B2B ingredient suppliers prioritize technical service. Omnichannel strategies blend enterprise contracts, brokers, and digital marketplaces contributing near 61% of incremental transactions. Farm-gate partnerships and out-grower models stabilize supply and pricing. Co-branding with snack and bakery leaders amplifies reach, sustaining category growth and regional expansion.
Innovation Drivers and Technological Advancements
Pipeline focus spans enzymatic modification, low-input agronomy, and residue valorization. Advanced dryers, continuous fermenters, and inline QA represent key technological advancements. Joint R&D and public-private collaboration accelerate novel starch derivatives for beverages, coatings, and biodegradable films. Roughly 64% of launches target performance upgrades or clean-label conversions, reinforcing productivity and margins through disciplined innovation-led growth.
Regional Momentum and Expansion
Asia and Africa anchor production clusters and account for about 57% of exportable output, supported by logistics corridors and port proximities. Processing hubs in Southeast Asia scale specialty grades, while West Africa ramps semolina and HQCF lines. Cross-border partnerships, trade facilitation, and warehousing strategies enhance reliability, enabling agile expansion into beverage, paper, and feed value chains.
Future Outlook
The sector’s future outlook points to resilient growth as starch derivatives, plant-based foods, and bioethanol diversify demand. Vertical integration and targeted merger activity are expected to consolidate midstream assets. With roughly 66% of planned capacity tied to energy-efficient lines, circular platforms and farmer-centric partnerships should uplift yields, advancing sustainability and product innovation across applications.
Key players in Cassava Market include
- Cargill Incorporated
- Ingredion Inc
- Grain Millers, Inc
- Parchem fine & specialty chemicals
- Archer Daniels Midland Company
In this report, the profile of each market player provides following information:
- Company Overview and Product Portfolio
- Market share Analysis
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Category
- Market Snapshot, By Application
- Market Snapshot, By Form
- Market Snapshot, By Region
- Cassava Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
- Growing demand for gluten-free and natural foods
- Advancements in cassava processing technologies
- Increasing use in biofuels
- Popularity in snacks and beverages
- Restraints
- Quality control issues
- Seasonal harvest dependency
- Technological barriers
- Opportunities
- Renewable energy from waste
- Functional food development
- Precision agriculture adoption
- Efficiency improvements in processing
- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Cassava Market, By Category, 2021 - 2031 (USD Million)
- Conventional
- Organic
- Cassava Market, By Application, 2021 - 2031 (USD Million)
- Food & Beverages
- Animal Feed
- Others
- Cassava Market, By Form, 2021 - 2031 (USD Million)
- Solid
- Liquid
- Cassava Market, By Geography, 2021 - 2031 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Cassava Market, By Category, 2021 - 2031 (USD Million)
- Competitive Landscape Analysis
- Company Profiles
- Grand View Research
- Market Research Future
- MarketResearch.com
- Expert Market Research
- Research and Markets
- Spherical Insights
- Straits Research
- Stellar Market Research
- MarketsandMarkets
- GlobeNewswire
- FAO (Food and Agriculture Organization)
- Cassava AI
- Cassava Sciences
- TROFREC (Tropical Feed Resources Research and Development Center)
- Kamtech Logistics Uganda Limited
- Company Profiles
- Analyst Views
- Future Outlook of the Market