Biofortification Market

By Crop;

Sweet Potato, Pearl Millet, Cassava, Wheat, Rice, Beans, and Corn

By Target Nutrient;

Zinc, Vitamins, and Iron

By Gene Pool;

Primary, Secondary, and Tertiary

By Technique;

Conventional Plant Breeding, Agronomy, and Genetic Technology

By Geography;

North America, Europe, Asia Pacific, Middle East & Africa, and Latin America - Report Timeline (2021 - 2031)
Report ID: Rn512250495 Published Date: August, 2025

Biofortification Market Overview

Biofortification Market (USD Million)

Biofortification Market was valued at USD 122.68 million in the year 2024. The size of this market is expected to increase to USD 213.00 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 8.2%.


Biofortification Market

*Market size in USD million

CAGR 8.2 %


Study Period2025 - 2031
Base Year2024
CAGR (%)8.2 %
Market Size (2024)USD 122.68 Million
Market Size (2031)USD 213.00 Million
Market ConcentrationMedium
Report Pages338
122.68
2024
213.00
2031

Major Players

  • Syngenta
  • Bayer
  • BASF SE
  • DowDuPont

Market Concentration

Consolidated - Market dominated by 1 - 5 major players

Biofortification Market

Fragmented - Highly competitive market without dominant players


The Biofortification Market is witnessing significant momentum as food systems prioritize nutrition and sustainability. This approach enriches staple crops with essential vitamins and minerals, improving dietary quality naturally. With 60% of consumers looking for foods with enhanced health benefits, biofortification is increasingly recognized as a scalable solution to tackle nutrient deficiencies.

Key Drivers Accelerating Growth
Nutrition-focused consumption trends are a primary growth factor. Research highlights that 55% of buyers choose products containing biofortified ingredients like zinc, iron, and vitamin A. By embedding nutrients into crops, biofortification ensures healthier diets without requiring lifestyle changes, making it a powerful tool in addressing hidden hunger.

Advancements Strengthening Market Adoption
Adoption is expanding with 40% of agricultural innovation programs now centered on biofortification. Enhanced seed varieties and advanced breeding techniques are improving both nutrition levels and crop resilience. These advancements are making biofortified foods more accessible across diverse markets, strengthening their role in modern nutrition strategies.

Growth Prospects and Industry Outlook
The Biofortification Market is expected to expand as global priorities shift toward sustainable and nutrition-rich agriculture. With 50% of food innovators investing in biofortified products, the market is set to become a key driver of dietary improvement and sustainable food security in the coming years.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Crop
    2. Market Snapshot, By Target Nutrient
    3. Market Snapshot, By Gene Pool
    4. Market Snapshot, By Technique
    5. Market Snapshot, By Region
  4. Biofortification Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Health and Wellness Trends
        2. Food Industry Endorsement
        3. Climate Change Challenges
        4. Increasing Malnutrition Concerns
        5. Demand for Nutrient-Rich Food
      2. Restraints
        1. Regulatory Hurdles
        2. Consumer Acceptance and Perception
        3. Costs and Economic Viability
        4. Infrastructure and Distribution
        5. Crop Yield and Stability
      3. Opportunities
        1. Growing Demand for Nutrient-Rich Foods
        2. Government Support and Initiatives
        3. Consumer Education and Awareness
        4. Diversification of Product Portfolio
        5. Addressing Micronutrient Deficiencies
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Biofortification Market, By Crop, 2021 - 2031 (USD Million)
      1. Sweet Potato
      2. Pearl Millet
      3. Cassava
      4. Wheat
      5. Rice
      6. Beans
      7. Corn
    2. Biofortification Market, By Target Nutrient, 2021 - 2031 (USD Million)
      1. Zinc
      2. Vitamins
      3. Iron
    3. Biofortification Market, By Gene Pool, 2021 - 2031 (USD Million)
      1. Primary
      2. Secondary
      3. Tertiary
    4. Biofortification Market, By Technique, 2021 - 2031 (USD Million)
      1. Conventional Plant Breeding
      2. Agronomy
      3. Genetic Technology
    5. Biofortification Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. Syngenta
      2. Bayer
      3. BASF SE
      4. DowDuPont
  7. Analyst Views
  8. Future Outlook of the Market