Beef Market

• April 2023 - Aleph Farms, one of the leading cultivated meat producers, announced plans to launch its brand Aleph Cuts with beef products, such as Petit Steak. The company was planning to launch these products in Israel and Singapore.

• March 2022 – The Global Roundtable for Sustainable Beef (GRSB), which is a scientific advisory council designed to improve sustainability in the global beef industry, announced the launch of the Beef Carbon Footprint Guideline to improve sector-wise consistency in the calculation of the carbon footprint of the beef industry.

The global beef market can be segmented based on various factors such as type, production method, and end-use applications. In terms of type, the market includes segments like grass-fed and grain-fed beef, each catering to different consumer preferences and dietary considerations. Grass-fed beef is often favored for its perceived health benefits and environmental sustainability, appealing to consumers looking for natural and organic meat options. Conversely, grain-fed beef is known for its marbling and tenderness, making it popular in premium markets and culinary applications.

From a production perspective, the market distinguishes between conventional and organic beef production methods. Organic beef, produced without synthetic pesticides or antibiotics, is gaining traction among health-conscious consumers and those concerned about animal welfare and environmental impact. Conventional beef production, on the other hand, remains dominant due to higher yields and lower production costs, serving a broader market base. End-use applications further segment the market into retail and foodservice sectors, with varying demand patterns influenced by consumer spending habits, dietary trends, and cultural preferences across different regions. Overall, these segmentations reflect the diverse landscape of the global beef market, driven by evolving consumer choices, sustainability initiatives, and technological advancements in agriculture and food processing.

Global Beef Market Analysis

The Global Beef Market has been segmented by Cut, Slaughter Method and Geography.

Global Beef Market, Segmentation by Cut

The Global Beef Market has been segmented by Cut into Brisket, Shank, Loin and Others.

The global beef market, segmented by cut into brisket, shank, loin, and others, reflects diverse consumer preferences and culinary applications across different regions. Brisket, known for its rich flavor and tender texture when slow-cooked, is popular in barbecue and smoked meat dishes, particularly in North America. Shank cuts, characterized by their robust flavor and collagen-rich composition, are often utilized in braised dishes and soups, appealing to consumers seeking hearty, flavorful meals. Loin cuts, including prime cuts like sirloin and tenderloin, are prized for their tenderness and versatility, commonly used in steaks and upscale dining experiences globally.

Beyond these primary cuts, the "others" category encompasses a range of less common beef cuts that vary regionally and culturally. These cuts may include chuck, rib, round, and offal, each serving distinct culinary purposes and preferences. The segmentation by cut allows for targeted marketing and production strategies, catering to both domestic and international markets where consumer tastes and culinary traditions influence demand. As the global beef market continues to evolve, producers and retailers adapt by promoting specific cuts based on quality, taste, and cooking versatility, ensuring a diverse range of options to meet the varied demands of consumers worldwide.

Global Beef Market, Segmentation by Slaughter Method

The Global Beef Market has been segmented by Slaughter Method into Halal, Kosher and Others.

The global beef market, segmented by slaughter method into Halal, Kosher, and others, reflects cultural and religious dietary practices influencing consumer preferences and market dynamics. Halal beef, slaughtered according to Islamic principles and practices, holds significant importance in Muslim-majority regions and communities worldwide. The adherence to Halal slaughter methods, which involve specific guidelines to ensure humane treatment and cleanliness, appeals to consumers seeking religious compliance in their food choices. This segment of the market not only serves domestic markets but also contributes to international trade, meeting the dietary needs of Muslim consumers globally.

Similarly, Kosher beef adheres to Jewish dietary laws and practices, including specific requirements for slaughter and preparation under rabbinical supervision. Kosher-certified beef is sought after by Jewish communities and those who prefer products certified for their adherence to religious dietary standards. The Kosher segment, like Halal, plays a crucial role in both domestic markets, particularly in regions with significant Jewish populations, and in international trade where certification ensures compliance with religious dietary laws. The segmentation by slaughter method into Halal, Kosher, and others underscores the cultural diversity and religious considerations influencing the global beef market, shaping consumer choices and market strategies in meat production and distribution.

Global Beef Market, Segmentation by Geography

The Global Beef Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Beef Market Share (%), by Geographical Region, 2024

The global beef market is segmented by geography into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America, each region contributing uniquely to the global consumption and production of beef. North America and Europe are major consumers and producers of beef, driven by high meat consumption per capita and well-established meat processing industries. These regions are characterized by a diverse range of beef cuts and culinary traditions, with preferences varying from premium cuts in fine dining to processed meats in fast food chains.

In contrast, Asia Pacific and Latin America are significant producers and emerging markets for beef, supported by expansive agricultural landscapes and growing middle-class populations. In Asia Pacific, countries like China, India, and Australia are pivotal in beef production and consumption, influenced by dietary shifts and economic growth. Latin America, particularly countries like Brazil and Argentina, boasts extensive cattle ranching industries, exporting substantial volumes of beef globally. Meanwhile, the Middle East and Africa region, while smaller in production compared to other regions, has a significant market for Halal beef, catering to Muslim dietary preferences. Overall, regional segmentation in the global beef market reflects diverse consumption patterns, production capabilities, and cultural influences shaping the industry on a global scale.

This report provides an in depth analysis of various factors that impact the dynamics of Global Beef Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Beef Market is progressing steadily as producers and distributors adopt advanced strategies to enhance supply chain efficiency, sustainability, and consumer engagement. More than 47% of companies are focusing on premium quality, traceability, and environmentally responsible practices. Strong collaboration, retail partnerships, and selective mergers are reinforcing competitiveness, ensuring consistent growth across domestic and international markets.

Market Structure and Concentration
The market reflects moderate concentration, with nearly 52% of production managed by leading meat processors and integrated supply chains. Larger firms pursue global strategies in processing, branding, and exports, while smaller players contribute niche innovation in organic and specialty beef. This structure supports stable growth and scalable expansion across consumer segments.

Brand and Channel Strategies
Close to 49% of companies strengthen their brand presence by promoting safety, quality, and sustainability. Diverse channel strategies include supermarket partnerships, foodservice networks, and e-commerce platforms. Strong collaboration with retailers and distributors ensures steady growth while enhancing consumer trust in branded beef products.

Innovation Drivers and Technological Advancements
Nearly 57% of producers are investing in technological advancements such as precision farming, blockchain traceability, and automated processing. Innovation aligns with sustainability strategies, reducing environmental impact and improving efficiency. Ongoing partnerships with technology providers and research bodies are fueling growth and enabling broader expansion.

Regional Momentum and Expansion
Asia-Pacific leads with over 54% of consumption, supported by rising incomes and dietary expansion. North America emphasizes strong processing strategies and export capabilities, while Europe focuses on regulatory collaboration and sustainable production. Regional partnerships are driving competitive growth across both developed and emerging economies.

Future Outlook
The future outlook for the beef sector highlights robust growth, with nearly 61% of stakeholders prioritizing sustainability, supply chain digitalization, and innovative strategies. Expanded collaboration, advanced partnerships, and continuous innovation in farming and processing will ensure sustainable expansion, reinforcing beef as a vital protein source in global food markets.

Key players in Beef Market include:

• American Foods Group, LLC.
• Agri Beef Co.
• Perdue Farms Inc.
• Tyson Foods, Inc.
• Strauss Brands LLC
• Cargill, Incorporated
• Central Valley Meat

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis