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Add to CartGlobal Animal Based Protein Ingredients Market Growth, Share, Size, Trends and Forecast (2025 - 2031)
By Source;
Fish, and Meat.By Type;
Gelatin, Egg Protein, Dairy Protein, and Others.By Functionality;
Emulsification and Stabilizing, Foaming, Gelation, Nutrition, and Others.By Form;
Isolate, Concentrate, and Hydrolysate.By Application;
Feed Industry, Pet Food Industry, Pharmaceutical Industry, Dietary Supplements, and Food Industry.By Geography;
North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).Introduction
Global Animal Based Protein Ingredients Market (USD Million), 2021 - 2031
In the year 2024, the Global Animal Based Protein Ingredients Market was valued at USD 263,001.93 million. The size of this market is expected to increase to USD 377,535.28 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 5.3%.
The global animal-based protein ingredients market has experienced significant growth over the past few years, driven by the increasing demand for high-quality protein sources in both the food and beverage industry and the animal feed sector. Animal-based protein ingredients, including whey protein, casein, egg protein, and collagen, are rich in essential amino acids and are considered complete proteins. This makes them highly valued in various applications, particularly in sports nutrition, functional foods, and dietary supplements. As consumers become more health-conscious and the demand for protein-enriched products rises, the market for these ingredients continues to expand across different regions.
In recent years, the growing awareness of the health benefits associated with animal-based proteins has propelled their popularity, especially among athletes and individuals seeking muscle development, weight management, and overall health improvement. Whey protein, in particular, has become a staple ingredient in protein powders, shakes, and bars, owing to its high digestibility and quick absorption by the body. Animal-based proteins are also widely used in the manufacturing of pet food and animal feed, as they provide necessary nutrition for the growth, development, and maintenance of livestock and pets. The versatility of animal protein ingredients has led to their widespread adoption across various end-use industries.
Geographically, the animal-based protein ingredients market is dominated by North America, Europe, and the Asia Pacific regions. The demand for these proteins is particularly strong in North America due to the high consumption of dairy and meat products and the growing trend of health and fitness among the population. Europe, with its focus on sports nutrition and functional foods, is another key market for animal-based protein ingredients. Meanwhile, the Asia Pacific region is experiencing rapid growth due to an increase in disposable income, changing dietary patterns, and greater awareness of the health benefits of animal proteins. The rise in the adoption of Western diets and lifestyles is contributing to the demand for animal-based protein ingredients in this region.
The market faces some challenges, including concerns related to sustainability, animal welfare, and the environmental impact of animal farming. The demand for plant-based protein alternatives is also on the rise, creating competition for animal-based proteins. However, companies are investing in innovations such as improving the efficiency of protein extraction processes, developing more sustainable sourcing practices, and exploring new applications to meet the changing preferences of consumers. Despite these challenges, the global animal-based protein ingredients market is expected to continue its growth trajectory, driven by advancements in production technologies, increased awareness of the health benefits of animal proteins, and expanding consumer demand in emerging markets.
Global Animal Based Protein Ingredients Market Recent Developments
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In May 2023, Alltech has invested in Agolin, an animal nutrition company based in Switzerland. They announced their intention to explore opportunities for developing innovative technologies that combine Alltech's nutritional portfolio with Agolin's essential oil blends.
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In October 2023 – FrieslandCampina Ingredients, one of the global leaders in protein and probiotics, announced that the company is doubling its whey production owing to the rising demand for such products globally.
Segment Analysis
The global animal-based protein ingredients market is segmented by source, including fish and meat. Fish protein is gaining popularity due to its high nutritional value, particularly omega-3 fatty acids, which are beneficial for heart health. Meat protein, especially from beef, chicken, and pork, remains a staple in the market due to its rich amino acid profile and widespread use in various food products. The demand for fish protein is rising, particularly in regions with increasing consumer awareness about healthy eating habits, while meat protein continues to dominate due to its versatility and the large-scale production capacity.
The market is also categorized by type, with key segments including gelatin, egg protein, dairy protein, and others. Gelatin is widely used in the food, pharmaceutical, and cosmetic industries due to its ability to form gels, offering applications in gummies, marshmallows, and capsules. Egg protein is prized for its high-quality amino acids, making it a popular choice in dietary supplements and food products. Dairy protein, derived from milk, is commonly found in the form of whey and casein, often used in nutritional supplements and functional foods. Other types of animal-based proteins such as collagen and bone broth are gaining traction in health-conscious markets.
In terms of functionality, the market can be divided into emulsification and stabilizing, foaming, gelation, nutrition, and other functions. Emulsification and stabilizing are essential for products such as salad dressings, sauces, and beverages, where smooth consistency and texture are needed. Foaming properties are used in applications like baked goods, desserts, and beverages, while gelation plays a crucial role in products like marshmallows and gummies. Nutrition-focused animal proteins are favored in supplements and functional foods due to their health benefits, including muscle growth and immune system support, while other functionalities cover a wide range of applications across industries.
Geographically, the animal-based protein ingredients market is distributed across North America, Europe, Asia Pacific, the Middle East and Africa, and Latin America. North America and Europe are leading regions due to the high demand for protein-based products, driven by health trends, dietary supplements, and a growing pet food market. The Asia Pacific region is expected to witness the fastest growth, driven by increasing consumer awareness of protein-rich diets and the growing food and feed industries. Meanwhile, the Middle East and Africa and Latin America are emerging markets, with rising disposable income and a growing demand for animal protein products in various sectors like food processing and pet care.
Global Animal Based Protein Ingredients Segment Analysis
In this report, the Global Animal Based Protein Ingredients Market has been segmented by Source, Type, Functionality, Form, Application and Geography.
Global Animal Based Protein Ingredients Market, Segmentation by Source
The Global Animal Based Protein Ingredients Market has been segmented by Source into Fish, and Meat.
The global animal-based protein ingredients market is divided into different sources, two of the primary ones being fish and meat. Each of these sources offers distinct advantages in terms of nutritional content, flavor profile, and application in various industries, such as food and beverage, nutrition, and animal feed. Fish-based proteins are highly valued for their rich omega-3 fatty acids and bioavailability, making them essential in supporting heart health and enhancing overall nutrition. In contrast, meat-based proteins, derived from animals such as cattle, poultry, and pork, are widely recognized for their complete amino acid profile, making them crucial for muscle growth, repair, and maintenance.
Fish-based proteins tend to cater to specific consumer needs, such as those looking for healthier, lighter alternatives to traditional meats. Fish protein ingredients are often included in health-focused formulations, such as protein powders, functional foods, and supplements. Furthermore, the growing awareness of sustainable and eco-friendly food sources has contributed to a steady rise in the demand for fish protein, especially in the production of functional foods designed to address dietary deficiencies. The market is also increasingly being influenced by consumer preference for seafood as a lean protein option, contributing to the steady growth in the fish-based segment.
On the other hand, meat-based protein ingredients remain dominant in the market due to their versatility and wide usage in various food products. Meat proteins are incorporated into ready-to-eat meals, processed foods, protein bars, and nutritional supplements, catering to a diverse consumer base. With increasing concerns about protein intake among athletes, fitness enthusiasts, and the general population, meat-based protein continues to be in high demand. The segment is also influenced by the ongoing developments in meat alternatives, with the growing popularity of plant-based meat substitutes and innovations in lab-grown meat contributing to a dynamic competitive landscape in the protein ingredients market.
Global Animal Based Protein Ingredients Market, Segmentation by Type
The Global Animal Based Protein Ingredients Market has been segmented by Type into Gelatin, Egg Protein, Dairy Protein, and Others.
The Global Animal-Based Protein Ingredients Market has been segmented into various types based on the source of protein. One of the main categories is gelatin, which is widely used in the food, pharmaceutical, and cosmetic industries due to its versatile properties. Gelatin is derived from animal collagen and is known for its ability to create texture in products such as candies, marshmallows, and capsules. The demand for gelatin continues to grow as more consumers seek natural and functional ingredients in food products.
Another significant segment in this market is egg protein, which is commonly used as a high-quality source of protein in food products, supplements, and sports nutrition. Egg protein is rich in essential amino acids, making it highly valued in various applications, including weight management and muscle building. The versatility of egg protein, combined with its health benefits, has contributed to its increasing use in both the food and nutraceutical sectors. As consumers focus on protein fortification in their diets, egg protein's market share continues to expand.
Dairy protein is another key segment, driven by the increasing popularity of dairy-based products among health-conscious consumers. Whey protein and casein, the two primary proteins found in milk, are commonly used in protein supplements, infant formulas, and dairy-based snacks. Dairy protein is favored for its high biological value and digestibility, making it ideal for muscle recovery and overall health. Additionally, dairy proteins are utilized in a range of food and beverage applications, boosting their demand in both the health and wellness sectors.
Global Animal Based Protein Ingredients Market, Segmentation by Functionality
The Global Animal Based Protein Ingredients Market has been segmented by Functionality into Emulsification and Stabilizing, Foaming, Gelation, Nutrition, and Others.
The global animal-based protein ingredients market is categorized based on their functionality, with each segment serving distinct roles in food and beverage applications. Emulsification and stabilizing are essential functions of certain animal proteins, particularly in products like dressings, sauces, and beverages. Proteins that perform these functions help create smooth textures and maintain consistency, preventing separation in emulsions. Stabilizing proteins are often used in dairy products, processed meats, and bakery items to enhance shelf life and maintain structural integrity during processing and storage.
Foaming is another significant functionality of animal protein ingredients, especially in the production of food products like mousses, cakes, and confectionery. Proteins such as egg whites or whey are known to trap air, creating stable foam structures that give these foods their light, airy textures. This functionality is also important in certain non-food applications, such as in the production of cosmetics and pharmaceuticals, where foaming agents derived from animal proteins are used to improve texture and performance.
The nutrition segment of the animal-based protein ingredients market focuses on proteins that provide essential amino acids and other nutrients vital for human health. These proteins are widely used in supplements, sports nutrition, and infant formula products. They are also added to various functional foods and beverages to enhance their nutritional value. Other protein functionalities encompass a range of specialized uses, such as in gelling agents for gummy products, as well as in coatings, films, and adhesives in industrial applications, showcasing the versatility of animal-based proteins across different sectors.
Global Animal Based Protein Ingredients Market, Segmentation by Form
The Global Animal Based Protein Ingredients Market has been segmented by Form into Isolate, Concentrate, and Hydrolysate.
The segmentation of the global animal-based protein ingredients market by form includes three primary categories: isolate, concentrate, and hydrolysate. Each of these segments plays a distinct role in the market, with varying applications across different industries. Isolates are the most refined form of animal-based proteins, containing up to 90% protein content, making them ideal for high-protein applications in nutritional supplements and sports foods. Their pure composition and ability to blend easily with other ingredients have made them a popular choice for manufacturers looking to produce high-quality protein products.
Concentrates, on the other hand, contain a lower percentage of protein compared to isolates, typically around 70-80%. They are more affordable and are often used in a broader range of food and beverage applications, such as dairy products, nutritional bars, and pet food. This segment is favored for its balance between protein content and cost, making it accessible for manufacturers targeting mass markets. The versatility of concentrates also allows for their use in various formulations without compromising the overall nutritional profile of the final product.
Hydrolysates, which are proteins that have been broken down into smaller peptides through a process called hydrolysis, are known for their rapid digestibility and absorption. This makes them particularly useful in medical nutrition products, infant formulas, and sports nutrition, where quick protein absorption is essential. Hydrolysates also have enhanced solubility and can be used in functional foods where ease of digestion is important. However, their higher cost due to the processing requirements and their distinct taste may limit their application compared to isolates and concentrates. Each of these forms caters to different market needs based on factors like protein content, functionality, and cost considerations.
Global Animal Based Protein Ingredients Market, Segmentation by Application
The Global Animal Based Protein Ingredients Market has been segmented by Application into Feed Industry, Pet Food Industry, Pharmaceutical Industry, Dietary Supplements, and Food Industry.
The Global Animal-Based Protein Ingredients Market is divided into various applications, with each segment catering to a specific industry. One of the primary segments is the feed industry, where animal-based protein ingredients play a crucial role in providing essential nutrients to livestock and poultry. These proteins help in enhancing animal growth, reproduction, and overall health. In this segment, the demand for high-quality animal-based proteins is rising, driven by the increasing global consumption of meat and the need for effective animal nutrition.
Another important segment is the pet food industry, which relies heavily on animal-based proteins to meet the dietary needs of pets. Pet food manufacturers use these proteins to provide high-quality, digestible nutrients to pets, ensuring optimal health and development. As pet ownership increases and pet owners become more concerned with the quality of pet food, the demand for animal-based protein ingredients continues to grow. This segment is seeing innovations in protein formulations to cater to diverse dietary requirements and preferences among pet owners.
The pharmaceutical industry also contributes significantly to the market, where animal-based protein ingredients are used in the production of therapeutic proteins, vaccines, and other pharmaceutical formulations. These proteins are vital in the development of medical treatments and disease management. Additionally, the dietary supplements segment is benefiting from the rising consumer awareness regarding health and wellness, with animal-based proteins being incorporated into various supplements to support muscle development, immunity, and overall vitality. Lastly, the food industry also remains a dominant segment, where animal proteins are used in the formulation of various food products, including meat, dairy, and protein-enriched foods, driven by growing health-conscious consumer behavior and the need for protein fortification in daily diets.
Global Animal Based Protein Ingredients Market, Segmentation by Geography
In this report, the Global Animal Based Protein Ingredients Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Global Animal Based Protein Ingredients Market Share (%), by Geographical Region, 2024
The global animal-based protein ingredients market is heavily influenced by regional variations in dietary habits, economic development, and regulatory frameworks. North America, particularly the United States, leads the market due to its strong demand for animal-based protein in food, beverages, and animal feed. The region's developed infrastructure, advanced research in protein technology, and a high level of consumer awareness regarding health benefits have contributed to the growth of this market. Moreover, the U.S. and Canada have significant livestock industries, ensuring a steady supply of raw materials for protein production.
In Europe, countries like Germany, France, and the UK dominate the market. The region's market is driven by increasing consumer demand for high-quality, sustainably sourced animal proteins, especially in developed economies. The European Union has strict regulations on food safety and animal welfare, encouraging producers to adopt transparent sourcing practices. Additionally, as the region faces growing concerns about health and wellness, there has been a surge in the use of animal-based proteins in functional food products aimed at improving muscle health and supporting active lifestyles.
In the Asia-Pacific region, the market for animal-based protein ingredients is expanding rapidly, driven by the region's large population and rising disposable incomes. Countries like China, Japan, and India are experiencing growing demand for animal-based protein in both food products and animal feed. However, cultural preferences for plant-based proteins in certain countries, such as India, may slow the growth of animal-based protein ingredients in specific sub-markets. Despite this, the rising middle class and urbanization in countries like China and Southeast Asia are fueling an increased consumption of animal protein.
In Latin America and the Middle East & Africa, the demand for animal-based proteins is steadily growing. In Latin America, countries like Brazil and Argentina benefit from their strong agricultural industries and abundant livestock production, making them key exporters of animal protein ingredients. In the Middle East & Africa, a combination of changing dietary patterns, population growth, and increasing urbanization is driving market growth. However, regional economic disparities and religious dietary restrictions may influence the market's overall dynamics, particularly in terms of halal or kosher certifications for meat products in the Middle East.
Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Global Animal Based Protein Ingredients Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Drivers, Restraints and Opportunity Analysis
Drivers:
- Rising demand for protein-rich foods
- Increasing awareness about health benefits
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Growing popularity of animal-based protein in sports nutrition- The growing popularity of animal-based protein in sports nutrition is a significant driver for the global animal-based protein ingredients market. Athletes and fitness enthusiasts are increasingly turning to animal-based proteins for their higher biological value and superior amino acid profile compared to plant-based proteins. Animal proteins, such as whey, casein, and egg protein, are considered complete proteins, providing all the essential amino acids needed for muscle repair, growth, and overall body function. This makes them particularly appealing to individuals looking to enhance performance, build muscle mass, and recover after intense physical activities.
The rising awareness about the benefits of animal-based proteins, including improved strength, endurance, and post-workout recovery, has contributed to their growth in the sports nutrition sector. With a growing number of consumers seeking optimized nutrition for fitness goals, sports nutrition products containing animal-based proteins are gaining popularity. In particular, whey protein is widely used in protein shakes, bars, and powders, offering quick and effective muscle recovery. The demand for high-quality protein ingredients is also increasing as more consumers prioritize premium, science-backed nutrition options for their fitness and athletic needs.
The expansion of the global animal-based protein ingredients market is also being influenced by advancements in food technology and the availability of diverse protein options. As the sports nutrition industry continues to evolve, there is an increasing emphasis on convenience, taste, and functionality. Manufacturers are innovating to create more versatile and palatable animal-based protein products that cater to the growing demand from athletes, fitness professionals, and recreational gym-goers. This has led to the development of new protein-rich formulations, further bolstering the market's growth. As a result, animal-based protein ingredients are becoming an integral part of the global sports nutrition landscape.
Restraints:
- Ethical concerns and animal welfare issues
- Regulatory restrictions on animal-based products
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Environmental impact of animal farming- One of the key restraint factors affecting the global animal-based protein ingredients market is the environmental impact of animal farming. The farming of animals for protein production contributes significantly to greenhouse gas emissions, deforestation, water usage, and land degradation. The production of livestock requires vast amounts of land and resources, including water, to sustain animal populations. Additionally, raising animals produces methane, a potent greenhouse gas that significantly contributes to global warming. These environmental concerns are becoming increasingly important as climate change awareness grows and governments, as well as organizations, impose stricter environmental regulations.
As the world grapples with the consequences of climate change, consumers are increasingly questioning the sustainability of animal-based proteins. Public pressure, along with growing awareness about the environmental cost of traditional animal farming, has led to shifts in consumer preferences. More individuals are opting for plant-based alternatives, which tend to have a lower environmental footprint. As a result, this shift in demand puts further pressure on the animal-based protein ingredients market, as industries involved in protein production face the challenge of balancing growth with sustainability concerns.
The environmental impact of animal farming also poses a challenge to the supply chains involved in the production of animal-based proteins. Issues such as land-use restrictions, water scarcity, and the rising cost of raw materials have made it more difficult for producers to meet the growing global demand for animal-based protein ingredients. As environmental regulations tighten and alternative protein sources become more accessible, animal-based protein ingredients may face continued pressure to adapt or risk losing market share to more sustainable and eco-friendly alternatives.
Opportunities:
- Development of innovative animal-based protein products
- Rising trend of personalized nutrition
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Growth of e-commerce and online sales channels- The growth of e-commerce and online sales channels presents a significant opportunity for the global animal-based protein ingredients market. As consumer preferences increasingly shift towards online shopping, companies in the animal protein industry can capitalize on the growing demand for convenience. E-commerce platforms provide a direct connection between suppliers and customers, allowing for easier access to a wide range of animal-based protein products. This shift opens up new avenues for small and medium-sized businesses to reach a broader audience, particularly in regions where traditional retail infrastructure is limited.
In addition, the rise of online sales channels allows for more personalized shopping experiences, which can be leveraged to promote animal-based protein ingredients more effectively. Through targeted marketing, data analytics, and customer insights, businesses can tailor their product offerings to meet the specific needs of health-conscious consumers and those with dietary restrictions. The ability to engage with customers directly also facilitates customer feedback, which can be invaluable in improving product formulations, packaging, and overall consumer experience.
The global reach of e-commerce enables companies to expand their market presence beyond geographical boundaries. As demand for animal-based protein ingredients increases in emerging markets, the ability to sell directly online allows companies to overcome traditional barriers such as local distribution challenges or limited access to retail outlets. With the support of e-commerce infrastructure, businesses can accelerate their growth in global markets while catering to a wider range of consumer preferences.
Competitive Landscape Analysis
Key players in Global Animal Based Protein Ingredients Market include:
- Omega Protein Corporation
- GELITA AG
- Bovogen Biologicals Pty Ltd
- Novozymes
- Sonac
- Valley Proteins
In this report, the profile of each market player provides following information:
- Company Overview and Product Portfolio
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Source
- Market Snapshot, By Type
- Market Snapshot, By Functionality
- Market Snapshot, By Form
- Market Snapshot, By Application
- Market Snapshot, By Region
- Global Animal Based Protein Ingredients Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
- Rising demand for protein-rich foods
- Increasing awareness about health benefits
- Growing popularity of animal-based protein in sports nutrition
- Restraints
- Ethical concerns and animal welfare issues
- Regulatory restrictions on animal-based products
- Environmental impact of animal farming
- Opportunities
- Development of innovative animal-based protein products
- Rising trend of personalized nutrition
- Growth of e-commerce and online sales channels
- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Global Animal Based Protein Ingredients Market, By Source, 2021 - 2031 (USD Million)
- Fish
- Meat
- Global Animal Based Protein Ingredients Market, By Type, 2021 - 2031 (USD Million)
- Gelatin
- Egg Protein
- Dairy Protein
- Others
- Global Animal Based Protein Ingredients Market, By Functionality, 2021 - 2031 (USD Million)
- Emulsification and Stabilizing
- Foaming
- Gelation
- Nutrition
- Others
- Global Animal Based Protein Ingredients Market, By Form, 2021 - 2031 (USD Million)
- Isolate
- Concentrate
- Hydrolysate
- Global Animal Based Protein Ingredients Market, By Application, 2021 - 2031 (USD Million)
- Feed Industry
- Pet Food Industry
- Pharmaceutical Industry
- Dietary Supplements
- Food Industry
- Global Animal Based Protein Ingredients Market, By Geography, 2021 - 2031 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Global Animal Based Protein Ingredients Market, By Source, 2021 - 2031 (USD Million)
- Competitive Landscape
- Company Profiles
- Omega Protein Corporation
- GELITA AG
- Bovogen Biologicals Pty Ltd
- Novozymes
- Sonac
- Valley Proteins
- Company Profiles
- Analyst Views
- Future Outlook of the Market