Amylase Market

• In May 2023, International Flavours & Fragrances, Inc. introduced the ENOVERATM 2000 line in Europe, the latest addition to its wide collection of top-tier baking solutions. The ENOVERATM 2000 series, marketed as a next-generation enzyme dough strengthener, is designed for bakery makers looking for a feasible alternative for critical gluten, particularly in demanding situations such as whole wheat bread preparation.
• In February 2023, AB Enzymes announced an extension of its distribution arrangement with Barentz for bake and food enzymes throughout a large area of Europe. The official signing ceremony took place in Paris in December 2022. This five-year deal reinforces AB Enzymes' objectives and position in the European markets.
• Kerry Group Plc signed a formal agreement in December 2023 to buy a part of the worldwide lactase enzyme business from Chr. Hansen Holding A/S ("Chr. Hansen") and Novozymes A/S ("Novozymes") , referred to collectively as the "Lactase Enzymes Business." This transaction is reliant on Kerry's acceptance as a bidder by the European Commission and is part of the larger merger approval process involving Novozymes and Chr. Hansen.

In this report, the Amylase Market has been segmented by source, Form, Application, Grade And Geography

Amylase Market, Segmentation by Source

The Amylase Market has been segmented by Source into Fungal, Bacterial, Plant, Animal.

The fungal amylase segment leads with nearly 40% share. Its cost-efficiency and adaptability make it vital in food & beverage, detergents, and industrial sectors, particularly under varied pH conditions.

Bacterial amylase accounts for close to 35% of the market, highly valued for its thermal stability. It plays a significant role in pharmaceuticals, biofuels, and textiles, supporting industries that rely on high-temperature processes.

The plant-based amylase market contributes about 15%, with demand driven by baking, brewing, and organic food processing. Its natural origin supports the rising trend toward sustainability and clean-label products.

Animal-derived amylase represents nearly 10%, mainly applied in animal nutrition and medical formulations. Despite its smaller share, it remains relevant for specific niche applications.

Amylase Market, Segmentation by Form

The Amylase Market has been segmented by form into liquid and Power

The fungal amylase segment leads with nearly 40% share. Its cost-efficiency and adaptability make it vital in food & beverage, detergents, and industrial sectors, particularly under varied pH conditions.

Bacterial amylase accounts for close to 35% of the market, highly valued for its thermal stability. It plays a significant role in pharmaceuticals, biofuels, and textiles, supporting industries that rely on high-temperature processes.

The plant-based amylase market contributes about 15%, with demand driven by baking, brewing, and organic food processing. Its natural origin supports the rising trend toward sustainability and clean-label products.

Animal-derived amylase represents nearly 10%, mainly applied in animal nutrition and medical formulations. Despite its smaller share, it remains relevant for specific niche applications.

Amylase Market, Segmentation by Application

The Amylase Market has been segmented by Application into Food and Beverage, Textile, Detergents, Pharmaceutical, Paper and Pulp.

Commanding about 46% share, this application relies on amylase for crumb softening, mash conversion, and starch hydrolysis in sweetener production. Rising demand for convenience foods and tighter quality consistency support continued adoption.

At roughly 12%, usage centers on enzymatic desizing and bio-finishing that reduce effluents and lower process temperatures. The approach enhances fabric hand while advancing sustainability goals.

With around 24% share, formulators deploy amylase for starch stain removal in low-temperature, short-cycle washes. It anchors multi-enzyme systems that lift cleaning performance and improve energy efficiency.

Representing nearly 8%, applications include digestive supplements, nutraceuticals, and enzyme-enabled manufacturing. Growth is supported by wider adoption of biocatalysis and precision formulations.

Accounting for close to 10%, amylase optimizes wet-end operations by reducing viscosity, improving drainage, and aiding retention. Mills leverage enzymes to increase throughput while cutting chemical and energy use.

Amylase Market, Segmentation by Grade

The Amylase Market has been segmented by Grade into Technical Grade, Food Grade, Pharmaceutical Grade.

Holding roughly 40% of the market, technical grade amylase is widely applied in detergents, textiles, and paper & pulp industries. It supports starch hydrolysis, enhances fabric quality, and reduces processing costs, making it a preferred choice for large-scale operations.

Capturing nearly 45%, food grade amylase leads the market. It is essential for baking, brewing, and beverage formulation, improving taste, texture, and overall process efficiency. Growing demand for processed foods and convenience products sustains its strong presence.

Accounting for about 15%, pharmaceutical grade amylase is crucial in digestive aids, nutraceuticals, and enzyme-based drug production. The segment benefits from rising adoption of biocatalysis and precision healthcare, ensuring steady market growth.

Amylase Market, Segmentation by Geography

In this report, the Amylase Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East & Africa and Latin America.

Amylase Market Share (%), by Geographical Region.

In North America, the amylase market accounts for around 32% of global demand. The U.S. leads with high adoption across food & beverage, pharmaceutical, and brewing industries, supporting consistent growth.

Europe holds nearly 28% market share, driven by stringent food quality standards and the strong presence of the bakery industry. Countries like Germany, France, and the U.K. remain innovation leaders in enzyme-based solutions.

The Asia Pacific region contributes about 30%, making it the fastest-growing market. Rising processed food consumption, along with expanding brewing and textile industries in China, India, and Japan, are key growth drivers.

The Middle East & Africa region holds close to 5% share, with rising applications in food, beverages, and animal feed. Growing investments in enzyme technology are gradually enhancing market presence.

Latin America represents nearly 5% of the global market, with Brazil and Mexico leading demand. Increasing use of amylase in bakery, brewing, and processed food industries boosts growth potential.

This report provides an in depth analysis of various factors that impact the dynamics of Global Amylase Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Drivers

• Health Trends
• Food Processing

• Enzyme Efficiency- Enzyme efficiency plays a crucial role in driving growth in the global amylase market. High enzyme efficiency is essential for optimizing industrial processes across various applications, including food and beverages, animal feed, and detergents. Efficient amylases accelerate the breakdown of starches into simpler sugars, improving product quality and process efficiency. In the food and beverage industry, for instance, efficient amylases ensure consistent dough quality, better fermentation, and enhanced flavor profiles in products like bread and beer. The ability of amylases to function effectively at various temperatures and pH levels enhances their application versatility and market appeal.

  Advancements in enzyme technology have led to the development of more efficient amylase formulations that offer improved performance and stability. Enzyme manufacturers are investing in research and development to create enzymes with higher catalytic activity, better thermal stability, and resistance to environmental factors. These innovations contribute to the broader adoption of amylases in industrial applications by reducing operational costs and improving product yield. For example, in the animal feed industry, more efficient amylases help in breaking down complex carbohydrates in feed, leading to better nutrient absorption and growth rates in livestock.

  The focus on enzyme efficiency also drives market trends towards sustainability and cost-effectiveness. Efficient amylases reduce the need for large quantities of enzyme preparations, lowering production costs and minimizing environmental impact. In the laundry and detergent sectors, high-efficiency amylases enhance stain removal capabilities while enabling the use of lower temperatures in washing processes, contributing to energy savings. As industries seek to improve operational efficiency and reduce their environmental footprint, the demand for highly efficient amylases is expected to grow, reflecting the ongoing emphasis on optimizing enzyme performance across various applications.

Restraints:

• High Costs
• Regulatory Constraints

• Raw Material- The Global Amylase Market relies on a variety of raw materials for enzyme production, with the primary inputs being starch sources and fermentation substrates. Starch, derived from crops such as corn, wheat, and potatoes, serves as the main substrate for producing amylase enzymes. This raw material undergoes hydrolysis during the fermentation process, which involves microorganisms such as bacteria or fungi that produce amylase. The quality and type of starch used can significantly impact the efficiency and yield of the amylase production process, making the selection of high-quality, consistent raw materials crucial for optimal enzyme performance.

  In addition to starch sources, the production of amylase requires various chemicals and nutrients to support microbial growth and enzyme synthesis during fermentation. These include nitrogen sources, vitamins, minerals, and other growth factors that enhance the metabolic activity of the microorganisms used in the production process. The availability and cost of these raw materials can affect the overall cost and efficiency of amylase production. Ensuring a stable supply of high-quality nutrients and chemicals is essential for maintaining consistent production levels and meeting market demands.

  The supply chain for raw materials in the amylase market is influenced by agricultural conditions, trade policies, and market dynamics. Fluctuations in the availability and price of key raw materials, such as starch, can impact the cost of amylase production. Manufacturers often engage in strategic sourcing and establish relationships with reliable suppliers to mitigate these risks. Additionally, advancements in biotechnology and enzyme engineering may lead to alternative production methods or raw material substitutes, potentially reducing dependence on traditional sources and enhancing the sustainability of amylase production.

Opportunities:

• Healthier Alternatives
• Enzyme Innovations

• Biofuel Production- The global amylase market is significantly influenced by its application in biofuel production, particularly in the conversion of starch-based feedstocks into bioethanol. Amylases play a crucial role in this process by breaking down complex carbohydrates into fermentable sugars, which are then converted into ethanol by yeast. This enzymatic hydrolysis is essential for optimizing the yield and efficiency of biofuel production. As the demand for renewable energy sources increases, the role of amylases in biofuel production has gained prominence, driving the growth of the amylase market within this sector.

  The advancement in biofuel technologies and the increasing emphasis on reducing greenhouse gas emissions are key factors contributing to the growing demand for amylases in biofuel production. Innovations in enzyme formulations and the development of more efficient amylase variants have enhanced the overall efficiency of bioethanol production. This progress not only improves the economic viability of biofuels but also aligns with global sustainability goals. The market for amylases in biofuel production has experienced steady growth, reflecting the broader shift towards cleaner energy alternatives and the need for more effective and sustainable production processes.

  The expansion of biofuel production facilities and the rising investment in research and development are expected to further drive the demand for amylases. As countries and companies aim to increase their use of renewable energy and reduce dependency on fossil fuels, the role of amylases in biofuel production becomes increasingly critical. This growth trajectory is supported by favorable government policies and incentives promoting renewable energy, thereby enhancing market opportunities for amylase producers and contributing to the overall expansion of the global amylase market.

Key players in Global Amylase Market include:

• AB Enzymes
• Novozymes A/S
• DSM
• International Flavors & Fragrances Inc.
• Chemzyme Biotechnology Co., Ltd
• Biolaxi Corporation
• Infinita Biotech Private Limited
• Antozyme Biotech Private Limited
• Kerry Group
• Sisco Research Laboratories Pvt Ltd

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis