Cinnamons Market
By Type;
Ceylon Cinnamon, Cassia Cinnamon, Saigon Cinnamon, Korintje Cinnamon and OthersBy Application;
Medicines, Cosmetics and Food & Beverage ProductsBy Distribution Channel;
Hypermarkets, Supermarkets, Online Retailers, Convenience Stores, Specialty Stores and OthersBy Geography;
North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031)Cinnamon Market Overview
Cinnamon Market (USD Million)
Cinnamon Market was valued at USD 729.78 million in the year 2024. The size of this market is expected to increase to USD 1,493.30 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 10.8%.
Cinnamons Market
*Market size in USD million
CAGR 10.8 %
| Study Period | 2025 - 2031 | 
|---|---|
| Base Year | 2024 | 
| CAGR (%) | 10.8 % | 
| Market Size (2024) | USD 729.78 Million | 
| Market Size (2031) | USD 1,493.30 Million | 
| Market Concentration | Low | 
| Report Pages | 317 | 
Major Players
- McCormick & Company, Inc. (United States)
 - Olam International Ltd. (Singapore)
 - Cinnabon LLC (United States)
 - Frontier Co-op (United States)
 - Adam Foods (Spain)
 
Market Concentration
Consolidated - Market dominated by 1 - 5 major players
Cinnamons Market
Fragmented - Highly competitive market without dominant players
The Cinnamons Market is experiencing robust growth fueled by the rising demand for natural flavors and health-promoting ingredients. Over 60% of cinnamon consumption is tied to culinary uses and beverages, reflecting its widespread acceptance. Its distinct aroma and functional properties are contributing to higher integration in food and drink products.
Growth Drivers
Consumer inclination toward clean-label and plant-based foods is driving market expansion. Nearly 55% of formulations now feature natural spices like cinnamon to cater to health-conscious buyers. Its antioxidant and anti-inflammatory qualities further enhance its appeal across functional food and wellness-focused products.
Supply and Production Insights
Production of high-quality cinnamon accounts for approximately 70% of global supply, ensuring reliable availability. Improved cultivation and logistics practices are enabling seamless distribution. This steady supply underpins the widespread adoption of cinnamon in processed and ready-to-eat foods.
Innovative Developments
Advanced extraction and encapsulation methods are expanding product offerings to include powdered, liquid, and micro-encapsulated forms. Around 45% of new launches leverage these technologies to maintain flavor integrity and extend shelf life. These innovations are enhancing usability and consumer acceptance.
Cinnamon Market Key Takeaways
-  
Health Awareness is a significant driver, with cinnamon's potential benefits in managing blood sugar levels and aiding digestion fueling consumer interest.
 -  
Functional Beverages incorporating cinnamon are gaining popularity, particularly among Gen Z consumers seeking health-conscious options.
 -  
Clean-Label Trends are influencing the market, as consumers increasingly prefer natural and organic cinnamon products free from artificial additives.
 -  
Regional Dynamics show that the Asia-Pacific region held a substantial market share in 2024, with countries like Sri Lanka and Indonesia being major producers and exporters.
 -  
Supply Chain Challenges include issues such as shoot borer infestations and weather volatility, impacting cinnamon yield and pricing.
 -  
Technological Innovations like cinnamon-leaf-oil-based antimicrobial packaging are emerging, offering new avenues for product differentiation and extended shelf life.
 -  
Consumer Preferences are shifting towards Ceylon cinnamon due to its lower coumarin content, positioning it as a safer and more desirable option in the market.
 
Cinnamon Market Recent Developments
-  
In June 2024, Kerry Group announced a strategic partnership with Herbafood Ingredients to co-develop and commercialize Mannan Oligosaccharide-based prebiotic solutions for poultry and swine. This collaboration aims to enhance gut health and reduce antibiotic use in livestock.
 -  
In January 2025, DuPont completed the acquisition of Sensus' Mannan Oligosaccharide production assets to bolster its global MOS supply and integrate into its nutrition portfolio, strengthening its position in the prebiotic market.
 
Cinnamons Market Segment Analysis
In this report, the Cinnamons Market has been segmented by Type, Application, Distribution Channel and Geography.
Cinnamons Market, Segmentation by Type
The Cinnamons Market by type is characterized by a variety of cinnamon species that differ in flavor, aroma, and essential oil content. The key segments include Ceylon Cinnamon, Cassia Cinnamon, Saigon Cinnamon, Korintje Cinnamon, and Others. The growth of this segment is driven by rising demand for natural spices and the increasing use of organic and premium-grade cinnamon in food, pharmaceuticals, and cosmetics globally.
Ceylon Cinnamon
Ceylon Cinnamon, often referred to as “true cinnamon,” holds a significant market share due to its mild flavor and high concentration of antioxidants. It is widely used in health supplements and premium food products. The segment is expanding rapidly, especially across Europe and North America, as consumers shift toward authentic and low-coumarin varieties for improved health benefits.
Cassia Cinnamon
Cassia Cinnamon dominates global trade with a large production base in China and Indonesia. Its affordability and strong flavor profile make it the preferred choice for mass-market food applications and industrial use. Despite the presence of coumarin-related challenges, technological advancements in extraction and purification processes are expected to enhance its quality and safety profile.
Saigon Cinnamon
Saigon Cinnamon (Vietnamese cinnamon) exhibits high essential oil content and strong aroma, making it popular among food and beverage manufacturers. Growing exports from Vietnam, along with sustainable farming initiatives, are strengthening its presence in the global spice trade. Increasing awareness of organic certification and traceability is also boosting its demand in premium markets.
Korintje Cinnamon
Korintje Cinnamon, mainly produced in Indonesia, is widely used in bakery and confectionery products. The segment benefits from steady demand in Western markets, supported by the growing popularity of ethnic and Asian flavors. Manufacturers are focusing on supply chain optimization and sustainable sourcing practices to ensure consistent quality and meet regulatory standards.
Others
The Others category includes rare and region-specific cinnamon varieties from Sri Lanka, India, and Madagascar. This segment caters to niche applications such as perfumes, aromatherapy, and natural cosmetics. Increasing consumer preference for exotic and unique flavors is expected to drive steady growth in this category over the forecast period.
Cinnamons Market, Segmentation by Application
The Cinnamons Market by application covers diverse end-uses across medicines, cosmetics, and food & beverage products. Each application leverages cinnamon’s natural properties, including its antimicrobial, antioxidant, and aromatic characteristics, driving broader commercial adoption across industries.
Medicines
The Medicines segment uses cinnamon for its therapeutic properties, especially in herbal and traditional medicine. Increasing research on cinnamon’s anti-inflammatory and anti-diabetic properties has boosted its integration into nutraceuticals and dietary supplements. Partnerships between pharmaceutical companies and herbal extract suppliers are driving innovation in formulation development.
Cosmetics
In Cosmetics, cinnamon is used for its natural fragrance and skin-stimulating properties. It is commonly found in lip plumpers, anti-aging creams, and exfoliating scrubs. The rising demand for clean-label beauty products is encouraging cosmetic brands to use sustainably sourced cinnamon essential oils and extracts.
Food & Beverage Products
The Food & Beverage Products segment represents the largest share of the cinnamon market, driven by its extensive use in bakery, confectionery, beverages, and ready-to-eat products. Growing consumer awareness of cinnamon’s health benefits and flavor versatility is contributing to steady adoption rates across global cuisines.
Cinnamons Market, Segmentation by Distribution Channel
The Distribution Channel segmentation highlights how cinnamon products reach consumers through different retail and digital platforms. Key channels include hypermarkets, supermarkets, online retailers, convenience stores, specialty stores, and others. The shift toward e-commerce and organized retail has enhanced market visibility and accessibility for both premium and bulk-grade cinnamon products.
Hypermarkets
Hypermarkets play a crucial role in bulk cinnamon sales, particularly in urban areas with a preference for value-for-money spice packs. Global chains are expanding shelf space for organic and branded cinnamon products, enhancing consumer trust and recognition.
Supermarkets
Supermarkets are a key sales channel for mid-priced and branded cinnamon variants. Product placement strategies emphasizing health and authenticity have contributed to stronger brand positioning. Promotions and in-store tastings further increase consumer engagement.
Online Retailers
Online Retailers have emerged as a high-growth channel due to the rise in digital shopping platforms. Consumers prefer e-commerce for its convenience and access to organic and specialty cinnamon brands. Subscription-based spice boxes and cross-border trade through platforms like Amazon are reshaping distribution dynamics.
Convenience Stores
Convenience Stores cater to last-minute or impulse buyers seeking smaller pack sizes. The growing network of urban convenience outlets and partnerships with spice manufacturers are improving product availability in developing markets.
Specialty Stores
Specialty Stores focus on premium and ethically sourced cinnamon, targeting health-conscious consumers. These outlets often collaborate with organic farms and fair-trade suppliers to ensure authenticity and sustainability. Demand for traceable and handcrafted products is particularly strong in this segment.
Others
The Others category includes direct sales, local markets, and traditional spice bazaars. In emerging economies, this channel remains vital due to the cultural significance of spices and preference for unbranded or bulk purchases.
Cinnamons Market, Segmentation by Geography
In this report, the Cinnamons Market has been segmented by Geography into five regions: North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Regions and Countries Analyzed in this Report
North America
In North America, the cinnamon market is fueled by the rising demand for natural flavoring agents and the growing use of cinnamon in health supplements. The U.S. and Canada are witnessing strong retail growth in organic and clean-label spices, with online platforms contributing to market expansion.
Europe
Europe represents a mature market driven by the high adoption of Ceylon cinnamon in health foods and premium beverages. Increasing awareness about low-coumarin cinnamon varieties and stringent EU regulations on spice quality have influenced sourcing and supply chain strategies.
Asia Pacific
Asia Pacific dominates global cinnamon production, with countries such as Indonesia, Vietnam, Sri Lanka, and China leading exports. The region benefits from favorable climatic conditions and government initiatives promoting agro-export diversification. Rising domestic consumption in India and Southeast Asia is further driving regional growth.
Middle East and Africa
In the Middle East and Africa, the demand for cinnamon is driven by traditional culinary use and rising applications in herbal medicines. Expanding trade networks and investments in spice processing industries are supporting market development across the Gulf Cooperation Council (GCC) nations and sub-Saharan Africa.
Latin America
Latin America shows growing potential due to increased use of cinnamon in snacks, confectionery, and wellness beverages. Brazil and Mexico are emerging as key importers and distributors. Government support for sustainable spice sourcing is also fostering long-term market stability.
Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Global Cinnamon Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Drivers, Restraints and Opportunity Analysis
Drivers
- Increasing consumer awareness about health benefits of cinnamon
 - Growing demand for natural food additives and flavors
 - Rising use of cinnamon in cosmetics and personal care products
 - Expansion of food and beverage industry
 -  
Growing popularity of cinnamon as a functional ingredient- The growing popularity of cinnamon as a functional ingredient in the Global Cinnamon Market is driven by its perceived health benefits and versatile applications across various industries. Cinnamon is increasingly recognized for its potent antioxidant properties, which contribute to its appeal in the health and wellness sector. Consumers are drawn to cinnamon for its potential to support heart health, manage blood sugar levels, and provide anti-inflammatory effects, making it a sought-after ingredient in dietary supplements and functional foods.
Cinnamon's natural flavor profile enhances its incorporation into a wide range of food and beverage products, from breakfast cereals and energy bars to teas and smoothies. This versatility allows manufacturers to capitalize on consumer demand for natural and nutritious ingredients without compromising on taste. As health-conscious consumers continue to seek out products that promote well-being and support active lifestyles, the demand for cinnamon as a functional ingredient is expected to grow, driving innovation and product diversification within the market.
The rising popularity of cinnamon as a functional ingredient underscores its strategic importance within the Global Cinnamon Market. Manufacturers and brands leveraging cinnamon's health benefits and culinary appeal are well-positioned to meet evolving consumer preferences and capitalize on the growing market opportunity for functional foods and beverages worldwide.
 
Restraints
- Fluctuating prices of raw cinnamon
 - Stringent regulations on cinnamon imports in some regions
 - Limited availability of high-quality cinnamon
 - Competition from synthetic alternatives
 -  
Challenges in sustainable sourcing of cinnamon- Sustainable sourcing of cinnamon presents several challenges within the Global Cinnamon Market, primarily due to environmental concerns and socio-economic factors in cinnamon-producing regions. One significant challenge is the impact of climate change on cinnamon cultivation. Variability in weather patterns, including droughts and floods, can affect cinnamon yields and quality, posing risks to sustainable production practices. Additionally, deforestation and land degradation linked to cinnamon farming can contribute to habitat loss and biodiversity decline, raising concerns about the ecological footprint of cinnamon cultivation.
Socio-economic issues such as fair labor practices and income inequality among cinnamon farmers present challenges to achieving sustainable sourcing. Ensuring fair wages and safe working conditions for cinnamon harvesters is crucial but often complex in regions where agricultural regulations may be lax or enforcement is inadequate. Moreover, promoting sustainable farming practices requires investment in farmer education and access to resources such as organic certification and improved agricultural techniques, which may not be readily available in all cinnamon-producing areas.
Addressing these challenges requires collaboration among stakeholders across the supply chain, including government bodies, non-governmental organizations (NGOs), and industry players. Implementing robust sustainability initiatives, such as certification programs and supply chain transparency measures, can help mitigate environmental and social impacts associated with cinnamon production. By promoting responsible sourcing practices and supporting sustainable livelihoods for cinnamon farmers, the Global Cinnamon Market can strive towards more sustainable and ethical sourcing practices in the future.
 
Opportunities
- Emerging markets in Asia-Pacific and Latin America
 - Innovations in cinnamon-based products
 - Increasing use of cinnamon in pharmaceuticals
 - Expansion of online retail channels
 -  
Demand for organic and fair-trade certified cinnamon- The demand for organic and fair-trade certified cinnamon is on the rise within the Global Cinnamon Market, driven by increasing consumer awareness and preferences for ethically sourced and environmentally sustainable products. Organic certification ensures that cinnamon is grown without synthetic pesticides or fertilizers, aligning with growing consumer concerns about pesticide residues in food products and environmental impacts of conventional farming practices. This trend is particularly pronounced in developed markets where consumers prioritize health, sustainability, and ethical considerations in their purchasing decisions.
Fair-trade certification addresses social justice concerns by guaranteeing fair wages and safe working conditions for cinnamon farmers and workers. Fair-trade practices aim to empower farmers in cinnamon-producing regions, promoting equitable trade relationships and community development initiatives. Consumers are increasingly seeking assurance that their purchases contribute positively to the livelihoods of producers and support sustainable farming practices.
As demand for organic and fair-trade certified products continues to grow, stakeholders in the Global Cinnamon Market are responding with expanded offerings of certified cinnamon products. Brands and retailers are incorporating these certifications into their sourcing strategies to meet consumer expectations for transparency and ethical sourcing practices. This shift not only supports sustainable agriculture and responsible sourcing but also enhances market competitiveness by appealing to conscientious consumers seeking products that align with their values of health, sustainability, and social responsibility.
 
Cinnamons Market Competitive Landscape Analysis
Cinnamons Market is characterized by intense competition, with established producers and emerging suppliers implementing diverse strategies to capture market share. Companies emphasize product quality, sustainability, and traceability to strengthen consumer trust. Increasing collaboration with farmers and distributors enhances supply stability, while partnerships in trade and retail channels further drive market expansion and long-term growth potential.
Market Structure and Concentration
The market shows a fragmented structure with both organized players and regional suppliers influencing competitive concentration. A significant percentage is dominated by leading brands with integrated sourcing models, while small producers focus on niche varieties. This balance between large-scale efficiency and local specialization highlights strategic positioning within the evolving cinnamons market landscape.
Brand and Channel Strategies
Companies adopt diversified brand strategies to strengthen visibility across multiple segments. Retail distribution, foodservice alliances, and digital commerce partnerships remain pivotal in increasing market penetration. Brands highlight sustainability, quality certification, and authenticity as differentiation factors. Strong channel strategies are essential in capturing consumer trust and ensuring continuous growth across diverse regional markets.
Innovation Drivers and Technological Advancements
Innovation in processing and packaging technologies is transforming the cinnamons market. Advanced extraction methods enhance flavor consistency and purity, while automation ensures efficiency in supply chains. Technological advancements in cultivation and traceability systems provide transparency, supporting consumer confidence. These innovations significantly contribute to partnerships and collaborations aimed at strengthening the sector’s long-term expansion trajectory.
Regional Momentum and Expansion
Regional growth patterns reflect strong export momentum from Asian producers, supported by strategic trade partnerships. A considerable percentage of demand is driven by North America and Europe, where premium-quality cinnamon is prioritized. Expansion into emerging markets is supported by rising consumer awareness and collaborations with regional distributors, enabling suppliers to achieve sustained growth across multiple geographies.
Future Outlook
The future outlook of the cinnamons market is defined by strategic collaboration, technological advancements, and brand-led differentiation. Companies are expected to invest in sustainability and transparency to secure consumer loyalty. Expansion into new distribution channels, coupled with innovation in processing, will maintain growth momentum and shape a competitive environment driven by adaptability and long-term strategic planning.
Key players in Cinnamon Market include:
- McCormick & Company, Inc.
 - Pure Ceylon Cinnamon
 - Biofoods Pvt Ltd
 - HDDES Group
 - Ceylon Spice Company
 - Sauer Brands / C.F. Sauer Company
 - First Spice Mixing Company
 - Elite Spice Inc.
 - EHL Ingredients
 - Organic Spices Inc.
 - SDS Spices
 - Fuchs Group
 - ACH Food Companies, Inc.
 - Bart Ingredients Company Ltd.
 - Adam Group
 
In this report, the profile of each market player provides following information:
- Market Share Analysis
 - Company Overview and Product Portfolio
 - Key Developments
 - Financial Overview
 - Strategies
 - Company SWOT Analysis
 
- Introduction 
- Research Objectives and Assumptions
 - Research Methodology
 - Abbreviations
 
 - Market Definition & Study Scope
 - Executive Summary 
- Market Snapshot, By Type
 - Market Snapshot, By Application
 - Market Snapshot, By Distribution Channel
 - Market Snapshot, By Region
 
 - Cinnamons Market Dynamics 
- Drivers, Restraints and Opportunities 
- Drivers 
- Increasing consumer awareness about health benefits of cinnamon
 - Growing demand for natural food additives and flavors
 - Rising use of cinnamon in cosmetics and personal care products
 - Expansion of food and beverage industry
 - Growing popularity of cinnamon as a functional ingredient
 
 - Restraints 
- Fluctuating prices of raw cinnamon
 - Stringent regulations on cinnamon imports in some regions
 - Limited availability of high-quality cinnamon
 - Competition from synthetic alternatives
 - Challenges in sustainable sourcing of cinnamon
 
 - Opportunities 
- Emerging markets in Asia-Pacific and Latin America
 - Innovations in cinnamon-based products
 - Increasing use of cinnamon in pharmaceuticals
 - Expansion of online retail channels
 - Demand for organic and fair-trade certified cinnamon
 
 
 - Drivers 
 - PEST Analysis 
- Political Analysis
 - Economic Analysis
 - Social Analysis
 - Technological Analysis
 
 - Porter's Analysis 
- Bargaining Power of Suppliers
 - Bargaining Power of Buyers
 - Threat of Substitutes
 - Threat of New Entrants
 - Competitive Rivalry
 
 
 - Drivers, Restraints and Opportunities 
 - Market Segmentation 
- Cinnamons Market, By Type, 2021 - 2031 (USD Million) 
- Ceylon Cinnamon
 - Cassia Cinnamon
 - Saigon Cinnamon
 - Korintje Cinnamon
 - Others
 
 - Cinnamons Market, By Application, 2021 - 2031 (USD Million) 
- Medicines
 - Cosmetics
 - Food & Beverage Products
 
 - Cinnamons Market, By Distribution Channel, 2021 - 2031 (USD Million) 
- Hypermarkets
 - Supermarkets
 - Online Retailers
 - Convenience Stores
 - Specialty Stores
 - Others
 
 - Cinnamons Market, By Geography, 2021 - 2031 (USD Million) 
- North America 
- United States
 - Canada
 
 - Europe 
- Germany
 - United Kingdom
 - France
 - Italy
 - Spain
 - Nordic
 - Benelux
 - Rest of Europe
 
 - Asia Pacific 
- Japan
 - China
 - India
 - Australia & New Zealand
 - South Korea
 - ASEAN (Association of South East Asian Countries)
 - Rest of Asia Pacific
 
 - Middle East & Africa 
- GCC
 - Israel
 - South Africa
 - Rest of Middle East & Africa
 
 - Latin America 
- Brazil
 - Mexico
 - Argentina
 - Rest of Latin America
 
 
 - North America 
 
 - Cinnamons Market, By Type, 2021 - 2031 (USD Million) 
 - Competitive Landscape 
- Company Profiles 
- McCormick & Company, Inc.
 - Pure Ceylon Cinnamon
 - Biofoods Pvt Ltd
 - HDDES Group
 - Ceylon Spice Company
 - Sauer Brands / C.F. Sauer Company
 - First Spice Mixing Company
 - Elite Spice Inc.
 - EHL Ingredients
 - Organic Spices Inc.
 - SDS Spices
 - Fuchs Group
 - ACH Food Companies, Inc.
 - Bart Ingredients Company Ltd.
 - Adam Group
 
 
 - Company Profiles 
 - Analyst Views
 - Future Outlook of the Market
 

