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By Nature;
Organic and ConventionalBy Canning Type;
Canned in Water, Canned in Oil and Canned in JuiceBy Vegetable Type;
Corn, Peas, Beans, Carrots, Potatoes, Tomatoes, Spinach, Mixed Vegetables and OthersBy Vegetable Group;
Leafy Vegetables, Cruciferous, Marrows, Roots and OthersBy Distribution Channel;
B2B, B2C-[Hypermarket & Supermarket, Traditional Grocery Stores, Convenience Stores, Specialty Stores, Discount Stores and Online Retail]By End Use;
HoReCa and Household & RetailBy Geography;
North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031)Canned Vegetables Market Overview
Canned Vegetables Market (USD Million)
Canned Vegetables Market was valued at USD 12,196.29 million in the year 2024. The size of this market is expected to increase to USD 15,174.06 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 3.2%.
Canned Vegetables Market
*Market size in USD million
CAGR 3.2 %
| Study Period | 2025 - 2031 |
|---|---|
| Base Year | 2024 |
| CAGR (%) | 3.2 % |
| Market Size (2024) | USD 12,196.29 Million |
| Market Size (2031) | USD 15,174.06 Million |
| Market Concentration | High |
| Report Pages | 353 |
Major Players
- Aditi Foods Pvt. Ltd
- Del Monte Foods, Inc
- Princes Limited
- Bonduelle Group
- Delicia Foods India Pvt. Ltd
- Seneca Foods Corporation
- La Doria S.p.A.
- Nestl S.A.
Market Concentration
Consolidated - Market dominated by 1 - 5 major players
Canned Vegetables Market
Fragmented - Highly competitive market without dominant players
The Canned Vegetables Market is experiencing consistent growth as consumers prioritize convenience and nutrition. Nearly 60% of households choose canned vegetables for their affordability, shelf stability, and easy preparation. Their role as a nutrient-rich, ready-to-use food option strengthens their popularity in everyday diets.
Health and Nutrition Benefits Driving Demand
Approximately 54% of demand is from health-focused consumers who appreciate the fiber, vitamins, and essential nutrients in canned vegetables. With growing emphasis on balanced meals, they have become a reliable way to meet daily nutrition needs. Their accessibility supports broader adoption among busy households.
Innovations in Product and Packaging
Close to 42% of new offerings feature organic, reduced-sodium, or additive-free varieties, appealing to evolving consumer preferences. Packaging upgrades such as recyclable cans and easy-open formats enhance usability. These improvements showcase the market’s commitment to health-conscious and sustainable solutions.
Widespread Use in Food Services
The food service industry accounts for nearly 36% of canned vegetable usage, particularly in prepared meals, restaurants, and catering services. Their long shelf life, cost advantages, and versatility make them indispensable in large-scale operations. This demand highlights their role in streamlining commercial food production.
Future Outlook of the Market
The canned vegetables market is positioned for solid growth, with over 48% of producers adopting sustainable sourcing practices and advanced processing. Expanding adoption in retail and food services emphasizes their long-term relevance. With their mix of nutrition, convenience, and affordability, canned vegetables will continue to shape the processed food sector.
Canned Vegetables Market Key Takeaways
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Market Size & Growth The global canned vegetables market was valued at approximately USD 24.16 billion in 2023 and is projected to reach USD 35.27 billion by 2031, growing at a compound annual growth rate (CAGR) of 3.9% during the forecast period from 2024 to 2031.
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Regional Insights North America held a significant share of the canned vegetables market in 2024, driven by high consumer demand and established retail networks. The Asia Pacific region is anticipated to witness the fastest growth, attributed to increasing urbanization and rising disposable incomes.
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Product Segmentation The market includes various canned vegetable products such as tomatoes, carrots, peas, corn, and mixed vegetables. Among these, tomatoes are expected to record a 5.2% CAGR, reaching USD 6.2 billion by the end of the analysis period.
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Consumer Trends There is a growing preference for organic and clean-label canned vegetables, driven by increasing health consciousness among consumers. Additionally, the demand for convenient and ready-to-eat food options is contributing to market growth.
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Market Challenges The market faces challenges such as rising raw material costs, including tinplate used in can manufacturing, and competition from alternative food preservation methods like freezing.
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Key Players Prominent companies in the canned vegetables market include Del Monte Foods, ConAgra Brands, B&G Foods, and General Mills, among others. These companies are focusing on product innovation and expanding their distribution networks to strengthen their market position.
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Future Outlook The canned vegetables market is expected to continue its growth trajectory, driven by factors such as increasing demand for convenience foods, advancements in food preservation technologies, and expanding retail channels.
Canned Vegetables Market Recent Developments
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In 2023, Bonduelle introduced a new line of organic canned vegetables, meeting demand for organic and non-GMO products while reinforcing its commitment to sustainable agriculture and healthier food options.
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In 2022, Del Monte Foods expanded its portfolio by acquiring a canned vegetable producer in Southeast Asia, strengthening its regional presence and leveraging growth in convenient, shelf-stable food products.
Segment Analysis
The global canned vegetables market is segmented by category, distribution channel, and geography to provide a comprehensive understanding of the market dynamics and consumer preferences. By category, the market includes a variety of products such as canned beans, corn, peas, tomatoes, and mixed vegetables. Each category caters to different consumer needs and preferences, with canned beans and tomatoes often used in cooking and meal preparation, while mixed vegetables offer a convenient option for quick and nutritious meals. The diversity within these categories allows manufacturers to target a wide range of consumers, from health-conscious individuals to those seeking convenient meal solutions.
Distribution channels play a crucial role in the availability and accessibility of canned vegetables. The market is segmented into retail stores, supermarkets and hypermarkets, online platforms, and specialty stores. Supermarkets and hypermarkets hold a significant share due to their extensive product offerings and the convenience of one-stop shopping. However, online platforms are rapidly gaining traction, driven by the increasing adoption of e-commerce and changing consumer shopping habits. Online sales offer the advantage of easy access to a wide range of products, often with detailed information and reviews, which can influence purchasing decisions. Specialty stores, including health food stores, also cater to niche markets, particularly for organic and non-GMO canned vegetables.
Canned Vegetables Segment Analysis
In this report, the Global Canned Vegetables Market has been segmented by Category, Distribution Channel and Geography.
Canned Vegetables Market, Segmentation by Category
The Global Canned Vegetables Market has been segmented by Category into Organic and Conventional.
Organic canned vegetables are produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). They cater to a growing segment of health-conscious consumers who prioritize natural and sustainably produced food. The demand for organic canned vegetables is driven by increased awareness of the health and environmental benefits of organic farming practices. Consumers perceive organic products as healthier and safer, leading to a steady increase in market share for organic canned vegetables. Conventional canned vegetables, on the other hand, make up the larger share of the market due to their affordability and widespread availability. These products are produced using traditional farming practices, which may include the use of synthetic chemicals and GMOs. Conventional canned vegetables are typically more cost-effective, making them accessible to a broader range of consumers. They are a staple in many households, especially in regions where fresh produce is either unavailable or too expensive. The convenience and long shelf life of conventional canned vegetables continue to drive their popularity, particularly among busy urban populations and in food service industries.
Both organic and conventional canned vegetables serve distinct market segments, each with its own set of drivers and challenges. Organic products benefit from the growing trend towards healthier eating and sustainable consumption, supported by stringent certification standards that ensure product integrity. However, they often come at a higher price point, which can limit their market penetration. Conventional canned vegetables, while more affordable and widely available, face challenges related to consumer concerns over chemical residues and GMOs. Balancing these factors, the global canned vegetables market is poised for growth, with opportunities for both organic and conventional products to cater to diverse consumer needs.
Canned Vegetables Market, Segmentation by Distribution Channel
The Global Canned Vegetables Market has been segmented by Distribution Channel into Store-Based and Non-Store-Based.
Store-based channels include supermarkets, hypermarkets, grocery stores, and specialty food stores. These outlets dominate the market due to their widespread presence and the convenience they offer to consumers. Supermarkets and hypermarkets, in particular, attract a large customer base with their extensive product ranges, regular promotions, and the ability to combine grocery shopping with other household needs. Specialty food stores, while smaller in scale, cater to niche markets, including organic and health-focused products, adding diversity to the store-based distribution network. Non-store-based distribution channels are increasingly gaining traction, driven by the rapid growth of e-commerce and changing consumer shopping behaviors. This segment includes online retailers, direct-to-consumer (DTC) brands, and subscription services. Online platforms offer unparalleled convenience, allowing consumers to shop from the comfort of their homes and access a broader range of products, including international and specialty canned vegetables. The ability to compare prices, read reviews, and take advantage of online-exclusive deals further enhances the appeal of non-store-based channels. The rise of e-commerce giants like Amazon and dedicated online grocery services has significantly expanded the reach and accessibility of canned vegetables. Both store-based and non-store-based channels have their unique advantages and challenges. Store-based channels benefit from immediate product availability and the tactile experience of shopping, which many consumers still prefer. However, they face competition from the convenience and often competitive pricing of online platforms. Non-store-based channels, while growing rapidly, must address issues related to logistics, delivery times, and ensuring product quality upon arrival. Together, these distribution channels cater to a diverse consumer base, ensuring that canned vegetables remain accessible and convenient for all types of shoppers, whether they prefer the traditional in-store experience or the modern convenience of online shopping.
Canned Vegetables Market, Segmentation by Geography
In this report, the Global Canned Vegetables Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Canned Vegetables Market Share (%), by Geographical Region, 2024
North America holds a significant share of the market, driven by the high demand for convenient food options and the presence of major market players. The U.S. and Canada are key contributors, with a strong preference for canned corn, beans, and tomatoes. The well-established distribution networks and the widespread availability of canned vegetables in supermarkets and online platforms further support the market's dominance in this region.
In Europe, the canned vegetables market is also substantial, with countries like Germany, France, and the UK leading the way. The European market is characterized by a growing demand for organic and sustainably sourced products, reflecting the region's focus on health and environmental sustainability. The convenience factor continues to drive sales, particularly among urban populations with busy lifestyles. Additionally, the market in Europe benefits from robust supply chains and the presence of several well-known brands offering a wide variety of canned vegetable products.
The Asia-Pacific region is experiencing rapid growth in the canned vegetables market, fueled by increasing urbanization, rising disposable incomes, and changing dietary habits. Countries like China, India, and Japan are key markets where the demand for convenient and shelf-stable food products is on the rise. The expanding middle class in these countries is increasingly seeking out nutritious and easy-to-prepare food options, driving the market for canned vegetables. Moreover, the growing retail sector and the increasing penetration of e-commerce platforms are making canned vegetables more accessible to a broader consumer base in the region.
Canned Vegetables Market Forces
This report provides an in depth analysis of various factors that impact the dynamics of Global Canned Vegetables Market. These factors include; Market Drivers, Restraints and Opportunities Analysis
Drivers, Restraints and Opportunity Analysis
This matrix outlines how core market forces Drivers, Restraints, and Opportunities affect key business dimensions including Growth, Competition, Customer Behavior, Regulation, and Innovation.
| Market Forces ↓ / Impact Areas → | Market Growth Rate | Competitive Landscape | Customer Behavior | Regulatory Influence | Innovation Potential |
|---|---|---|---|---|---|
| Drivers | High impact (e.g., tech adoption, rising demand) | Encourages new entrants and fosters expansion | Increases usage and enhances demand elasticity | Often aligns with progressive policy trends | Fuels R&D initiatives and product development |
| Restraints | Slows growth (e.g., high costs, supply chain issues) | Raises entry barriers and may drive market consolidation | Deters consumption due to friction or low awareness | Introduces compliance hurdles and regulatory risks | Limits innovation appetite and risk tolerance |
| Opportunities | Unlocks new segments or untapped geographies | Creates white space for innovation and M&A | Opens new use cases and shifts consumer preferences | Policy shifts may offer strategic advantages | Sparks disruptive innovation and strategic alliances |
Drivers
- Convenience demand
- Shelf life
- Urbanization growth
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Nutritional value: The nutritional value of canned vegetables has been a significant driver in the global market, particularly as consumers become more health-conscious and seek convenient yet nutritious food options. Modern canning processes have evolved to preserve the nutritional content of vegetables effectively. Techniques such as flash steaming before canning help retain vitamins and minerals, making canned vegetables a viable alternative to fresh produce. Additionally, the canning process locks in the vegetables' natural nutrients, ensuring they remain stable over time. This is particularly beneficial for individuals living in areas with limited access to fresh vegetables, providing a reliable source of essential nutrients.
Moreover, canned vegetables are often free from preservatives and additives, which appeals to health-conscious consumers. Brands have increasingly focused on transparency, offering products with clear labeling and emphasizing their natural and wholesome attributes. The convenience of canned vegetables, combined with their nutritional benefits, makes them an attractive option for busy families, elderly individuals, and those with limited cooking facilities. This nutritional assurance, coupled with the long shelf life of canned vegetables, supports their continued demand and market growth, as consumers prioritize both health and convenience in their food choices.
Restraints
- Fresh alternatives
- Perception issues
- Supply chain
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Health concern: Health concerns surrounding canned vegetables primarily stem from the presence of Bisphenol A (BPA) in the lining of cans and the high sodium content in some products. BPA is a chemical used in the production of certain plastics and resins, including the lining of food cans. Studies have shown that BPA can leach into food and beverages, potentially leading to health issues such as hormonal imbalances and an increased risk of chronic diseases. This has led to consumer apprehension and a push for BPA-free products. Many manufacturers have responded by transitioning to BPA-free can linings, but the legacy of this concern still affects consumer perceptions.
Additionally, the high sodium content in many canned vegetables is a significant health concern, particularly for individuals with hypertension or cardiovascular issues. Excessive sodium intake is linked to increased blood pressure and other health complications. In response, the industry has seen a growing demand for low-sodium or no-salt-added canned vegetables. Brands are now offering these healthier options, but overcoming the long-standing association of canned vegetables with high sodium remains a challenge. Addressing these health concerns through product innovation and clear labeling is crucial for maintaining consumer trust and supporting the growth of the canned vegetables market.
Opportunities
- Organic options
- Emerging markets
- Technological advancements
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Health trends: The rising health trends among consumers have created significant opportunities for the global canned vegetables market. As more individuals prioritize healthy eating and lifestyle choices, there is an increasing demand for products that support these goals. Canned vegetables, with their preserved nutritional value, fit well into this trend. The market is seeing a surge in products that cater to specific dietary needs, such as low-sodium, organic, and non-GMO options. These products appeal to health-conscious consumers looking for convenient ways to incorporate more vegetables into their diets without compromising on quality.
Furthermore, the growing awareness of the benefits of plant-based diets has also positively impacted the canned vegetables market. With more people adopting vegetarian and vegan lifestyles, the demand for plant-based food options has risen sharply. Canned vegetables offer a practical and accessible way for consumers to ensure they have a steady supply of vegetables, regardless of seasonality or geographic limitations. This trend is driving innovation in the market, with manufacturers developing new and exciting canned vegetable products that cater to diverse dietary preferences and health requirements. By aligning with these health trends, the canned vegetables market can tap into a broad and expanding consumer base.
Canned Vegetables Market Competitive Landscape Analysis
Canned Vegetables Market is witnessing intensified competition as established brands and private labels strengthen their presence. With rising demand for convenient food formats, companies are focusing on brand visibility and diversified portfolios. Nearly 40% of sales are influenced by product innovation, making it a key driver for sustained growth and expansion in this segment.
Market Structure and Concentration
The market is moderately fragmented, with leading players holding around 55% share while emerging regional brands capture the remaining percentage. Intense competition has pushed companies towards collaboration and partnerships to enhance their operational scale. Concentration is highest in developed regions, where brand loyalty drives consistent demand.
Brand and Channel Strategies
Brands are investing in multi-channel distribution, with nearly 45% of sales generated from retail partnerships and e-commerce. Innovative strategies such as direct-to-consumer platforms and supermarket tie-ups are helping expand reach. Effective channel management and strong promotions have become crucial to maintain market presence and retain consumer confidence.
Innovation Drivers and Technological Advancements
Over 35% of leading companies are prioritizing technological advancements in processing and preservation methods. These innovations ensure longer shelf life and improved nutritional quality. Continuous innovation in packaging design and product variety strengthens competitiveness, as players emphasize eco-friendly solutions to align with evolving consumer preferences.
Regional Momentum and Expansion
Developed economies contribute nearly 60% of market share, while emerging markets are recording faster expansion at double-digit percentages. Strategic mergers with regional processors and supply chain investments are enhancing distribution networks. Regional dynamics remain vital, with local production units ensuring better efficiency and reduced logistical costs.
Future Outlook
The sector is projected to maintain steady growth as evolving dietary patterns sustain demand. Future trends will emphasize sustainable sourcing, advanced preservation methods, and collaborative ventures. Companies adopting innovative strategies and digital transformation will secure competitive advantages, ensuring a strong position in the evolving canned vegetables market landscape.
Key players in Canned Vegetables Market include:
- Del Monte Foods, Inc.
- Nestlé S.A.
- The Kraft Heinz Company
- Dole Food Company, Inc.
- Seneca Foods Corporation
- Conagra Brands, Inc.
- Bonduelle S.A.
- Landec Corporation
- Ayam Brand
- Hanover Foods Corp.
- CHB Group
- Century Pacific Food, Inc.
- B&G Foods, Inc.
- Providence Fruit & Produce Co. (Libby’s)
- Bellisio Foods, Inc.
In this report, the profile of each market player provides following information:
- Market Share Analysis
- Company Overview and Product Portfolio
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Nature
- Market Snapshot, By Canning Type
- Market Snapshot, By Vegetable Type
- Market Snapshot, By Vegetable Group
- Market Snapshot, By Distribution Channel
- Market Snapshot, By End Use
- Market Snapshot, By Region
- Canned Vegetables Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
- Convenience demand
- Shelf life
- Urbanization growth
- Nutritional value
- Restraints
- Fresh alternatives
- Perception issues
- Supply chain
- Health concern
- Opportunities
- Organic options
- Emerging markets
- Technological advancements
- Health trends
- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Canned Vegetables Market, By Nature, 2021 - 2031 (USD Million)
- Organic
- Conventional
- Canned Vegetables Market, By Canning Type, 2021 - 2031 (USD Million)
- Canned in Water
- Canned in Oil
- Canned in Juice
- Canned Vegetables Market, By Vegetable Type, 2021 - 2031 (USD Million)
- Corn
- Peas
- Beans
- Carrots
- Potatoes
- Tomatoes
- Spinach
- Mixed Vegetables
- Others
- Canned Vegetables Market, By Vegetable Group, 2021 - 2031 (USD Million)
- Leafy Vegetables
- Cruciferous
- Marrows
- Roots
- Others
- Canned Vegetables Market, By Distribution Channel, 2021 - 2031 (USD Million)
- B2B
- B2C
- Hypermarket & Supermarket
- Traditional Grocery Stores
- Convenience Stores
- Specialty Stores
- Discount Stores
- Online Retail
- Canned Vegetables Market, By End Use, 2021 - 2031 (USD Million)
- HoReCa
- Household & Retail
- Canned Vegetables Market, By Geography, 2021 - 2031 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Canned Vegetables Market, By Nature, 2021 - 2031 (USD Million)
- Competitive Landscape
- Company Profiles
- Del Monte Foods, Inc.
- Nestlé S.A.
- The Kraft Heinz Company
- Dole Food Company, Inc.
- Seneca Foods Corporation
- Conagra Brands, Inc.
- Bonduelle S.A.
- Landec Corporation
- Ayam Brand
- Hanover Foods Corp.
- CHB Group
- Century Pacific Food, Inc.
- B&G Foods, Inc.
- Providence Fruit & Produce Co. (Libby’s)
- Bellisio Foods, Inc.
- Company Profiles
- Analyst Views
- Future Outlook of the Market