Animal Based Protein Ingredients Market
By Source;
Fish and Meat [Pork, Beef and Poultry]By Application;
Feed Industry, Pet Food Industry, Pharmaceutical Industry, Dietary Supplements, Food & Beverage [Functional Food & Beverages, Bakery & Confectionery, Meat Products, Packaged Foods, Dairy Products and Others], and Infant FoodBy Type;
Gelatin, Egg Protein, Dairy Protein [Milk Protein, Whey Protein and Casein & Caseinates], and OthersBy Functionality;
Emulsification & Stabilizing, Foaming, Gelation, Nutrition and OthersBy Form;
Isolate, Concentrate and HydrolysateBy Geography;
North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031)Animal Based Protein Ingredients Market Overview
Animal Based Protein Ingredients Market (USD Million)
Animal Based Protein Ingredients Market was valued at USD 263,001.93 million in the year 2024. The size of this market is expected to increase to USD 377,535.28 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 5.3%.
Animal Based Protein Ingredients Market
*Market size in USD million
CAGR 5.3 %
| Study Period | 2025 - 2031 | 
|---|---|
| Base Year | 2024 | 
| CAGR (%) | 5.3 % | 
| Market Size (2024) | USD 263,001.93 Million | 
| Market Size (2031) | USD 377,535.28 Million | 
| Market Concentration | Medium | 
| Report Pages | 307 | 
Major Players
- Omega Protein Corporation
 - GELITA AG
 - Bovogen Biologicals Pty Ltd
 - Novozymes
 - Sonac
 - Valley Proteins
 
Market Concentration
Consolidated - Market dominated by 1 - 5 major players
Animal Based Protein Ingredients Market
Fragmented - Highly competitive market without dominant players
The Animal-Based Protein Ingredients Market is growing steadily due to the increasing preference for nutrient-rich foods, functional beverages, and specialized dietary solutions. With over 55% of consumption coming from dairy proteins, gelatin, and collagen-based formulations, these ingredients are essential in food manufacturing, sports nutrition, and nutraceutical applications. The growing demand for protein-rich diets continues to propel market expansion.
Growing Demand from Food and Beverage Sector
More than 50% of demand arises from the food and beverage sector, where animal-derived proteins are widely used to enhance texture, flavor, and nutritional profiles. Ingredients such as whey proteins, egg derivatives, and casein play a key role in performance nutrition, meal replacements, and convenience products. Rising health awareness and demand for clean-label formulations are encouraging manufacturers to innovate premium offerings.
Technological Advancements Driving Innovation
Around 40% of technological developments focus on advanced extraction methods, protein hydrolysis techniques, and bioactive peptide production. The integration of enzyme-assisted processing and precision filtration systems improves digestibility, absorption, and bioavailability, enabling customized protein-based formulations for muscle growth, weight management, and immunity support.
Future Growth Outlook
The market is projected to expand by more than 45% in the coming years, supported by health-conscious consumers, premium dietary supplements, and sustainable sourcing trends. The adoption of eco-friendly manufacturing, bio-based processing techniques, and high-performance formulations is expected to create significant opportunities, redefining the future of nutrition and functional wellness.
Animal Based Protein Ingredients Market Key Takeaways
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Rising consumer demand for high-protein food products continues to drive the growth of animal-based ingredients.
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Increasing application in sports nutrition and dietary supplements strengthens market expansion globally.
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Whey and casein proteins dominate the segment due to their superior digestibility and nutritional value.
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Growing use of collagen and gelatin ingredients in functional foods supports product diversification.
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North America and Europe remain major markets owing to strong dairy processing industries and health awareness.
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Volatility in raw material prices and ethical concerns on animal sourcing pose challenges for producers.
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R&D initiatives focusing on protein purification technologies are improving product quality and shelf life.
 
Animal Based Protein Ingredients Market Recent Developments
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In May 2023, Alltech invested in Agolin, a Switzerland-based animal nutrition company, to explore joint innovations that merge Alltech’s nutritional expertise with Agolin’s essential oil blends. This collaboration focuses on advancing sustainable feed technologies and enhancing livestock performance through natural solutions.
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In October 2023, FrieslandCampina Ingredients, a global leader in protein and probiotics, announced plans to double its whey production capacity. The expansion aims to meet surging worldwide demand for high-quality nutrition products and strengthen the company’s position in the functional ingredients market.
 
Animal Based Protein Ingredients Market Segment Analysis
In this report, the Animal Based Protein Ingredients Market has been segmented by Source, Application, Type, Functionality, Form and Geography.
Animal Based Protein Ingredients Market, Segmentation by Source
The Animal Based Protein Ingredients Market is classified by source into Fish and Meat. The selection of source plays a critical role in determining nutritional profile, digestibility, and consumer acceptance. Companies are increasingly optimizing sourcing strategies to ensure sustainable procurement and maintain high protein yield, supported by advanced processing technologies and rising awareness of nutritional quality in both human and animal consumption sectors.
Fish
The fish-based protein segment has gained traction due to its high digestibility, amino acid balance, and increasing demand in dietary supplements and sports nutrition. Technological innovations such as enzymatic hydrolysis and cold-press extraction are improving yield and purity. The focus on sustainable fishing practices and traceability has become a central growth driver, as major producers aim to reduce ecological footprint while maintaining product quality.
Meat
The meat-based protein segment remains dominant in traditional markets owing to its superior protein concentration and versatility across applications including pharmaceutical and food industries. Expansion in high-protein functional foods and fortified beverages has elevated demand. Industry players are investing in improved extraction techniques to enhance shelf stability and minimize waste, supporting long-term market expansion.
Animal Based Protein Ingredients Market, Segmentation by Application
By application, the Animal Based Protein Ingredients Market spans across Feed Industry, Pet Food Industry, Pharmaceutical Industry, Dietary Supplements, Food Industry, and Infant Food. Each segment demonstrates distinct growth patterns influenced by nutritional demand, regulatory frameworks, and consumer trends toward health and wellness. Strategic alliances and R&D investments are intensifying in functional and fortified product categories.
Feed Industry
The feed industry segment leads in volume, driven by its role in improving livestock productivity and nutritional intake. The rising global demand for animal protein products and enhanced farming efficiency sustains growth, with manufacturers adopting highly digestible protein formulations to ensure better absorption and feed conversion rates.
Pet Food Industry
The pet food industry has witnessed steady growth due to the humanization of pets and increased preference for premium, protein-rich formulations. Producers are focusing on customized blends derived from animal sources that support muscle health and coat condition, aligning with evolving consumer expectations for high-quality pet nutrition.
Pharmaceutical Industry
In the pharmaceutical industry, animal proteins are essential excipients and bioactive agents in formulations such as vaccines, plasma expanders, and wound healing agents. With ongoing research into biocompatibility and immunogenicity reduction, this segment continues to evolve toward high-purity, clinical-grade protein isolates.
Dietary Supplements
The dietary supplements segment is expanding rapidly, supported by a growing awareness of sports nutrition and weight management products. Fish and egg protein isolates are increasingly used for their superior amino acid profiles. Companies are leveraging clean-label positioning and traceable sourcing to appeal to health-conscious consumers.
Food Industry
Within the food industry, animal protein ingredients are extensively used for functional enhancement in bakery, dairy, and meat products. The demand for high-protein snacks and fortified beverages continues to rise. Leading players are investing in innovative processing and flavor masking technologies to improve consumer acceptance and product diversification.
Infant Food
The infant food segment leverages animal-derived proteins for their essential amino acid balance and digestibility. Rigorous regulatory standards and growing parental concern for infant nutrition drive adoption of clinically tested, bioavailable protein formulations. Manufacturers focus on maintaining safety and purity through advanced filtration and microbial control techniques.
Animal Based Protein Ingredients Market, Segmentation by Type
Based on type, the Animal Based Protein Ingredients Market includes Gelatin, Egg Protein, Dairy Protein, and Others. Each type caters to specific functional and nutritional needs across food, pharmaceutical, and personal care applications, with innovation centered on texture enhancement, solubility, and bioavailability.
Gelatin
Gelatin is widely utilized in confectionery, capsules, and desserts for its gelling and stabilizing capabilities. The segment benefits from expanding pharmaceutical and nutraceutical use, supported by biodegradability and non-toxic attributes. Sustainable sourcing of raw materials and improved processing efficiency remain key priorities.
Egg Protein
The egg protein segment is gaining prominence in dietary supplements and bakery applications for its superior essential amino acid profile. Market expansion is further boosted by increased consumer preference for natural protein sources and innovations in drying technologies that enhance solubility and shelf life.
Dairy Protein
Dairy protein holds a substantial share, particularly in sports nutrition and functional beverages. The segment benefits from established infrastructure for milk processing and consumer familiarity. Technological advancements such as membrane filtration and precision fermentation are enhancing yield and purity, improving its competitive positioning.
Others
The others segment includes emerging animal protein derivatives such as collagen peptides and hydrolysates used for skin health and medical nutrition. The emphasis on bioavailability and therapeutic benefits continues to attract new entrants and partnerships in high-value nutraceutical markets.
Animal Based Protein Ingredients Market, Segmentation by Functionality
The market is segmented by functionality into Emulsification & Stabilizing, Foaming, Gelation, Nutrition, and Others. Functional differentiation is critical in determining ingredient selection across applications, with performance optimization being a core competitive strategy.
Emulsification & Stabilizing
The emulsification & stabilizing function drives adoption in dairy, meat, and processed foods. These proteins enhance texture, viscosity, and shelf life, leading to better consumer acceptance. Companies are focusing on functional protein blends and process optimization to ensure product consistency under various processing conditions.
Foaming
Foaming proteins are essential in bakery and confectionery formulations for their ability to create desirable textures. Innovations in enzymatic modification are improving foam stability and functionality, thereby strengthening market potential in high-value bakery applications.
Gelation
The gelation segment benefits from gelatin’s superior gelling characteristics, making it crucial in desserts, gummies, and pharmaceutical capsules. The trend toward clean-label gelatin and natural origin sourcing continues to enhance consumer trust and regulatory acceptance.
Nutrition
The nutrition functionality segment underpins applications in dietary supplements and medical foods. With rising awareness of protein deficiency and muscle health, demand for high-quality animal proteins with balanced amino acid composition is projected to grow steadily through 2030.
Others
The others segment includes specialized functionalities like binding and water retention used in meat processing. These applications enhance product texture and juiciness, with ongoing R&D to improve thermal stability and reduce allergenic potential.
Animal Based Protein Ingredients Market, Segmentation by Form
By form, the Animal Based Protein Ingredients Market is divided into Isolate, Concentrate, and Hydrolysate. Each form represents a distinct processing level with varying purity and functionality, catering to diverse industrial and nutritional applications.
Isolate
Protein isolates are the purest form, with protein content exceeding 90%. These are preferred in dietary supplements and medical nutrition products for their superior digestibility. Market adoption is propelled by rising demand for low-fat, high-protein formulations and expanding consumer base in sports nutrition.
Concentrate
The concentrate segment offers a balanced cost-performance ratio and finds wide use in feed and food applications. Producers are focusing on improving solubility and flavor profiles, ensuring better integration in processed foods while maintaining nutritional value.
Hydrolysate
Protein hydrolysates are increasingly applied in pharmaceuticals and infant nutrition due to their enhanced digestibility and bioactivity. Continuous technological innovation in enzymatic hydrolysis supports higher efficiency, reduced bitterness, and targeted functional benefits.
Animal Based Protein Ingredients Market, Segmentation by Geography
In this report, the Animal Based Protein Ingredients Market has been segmented by Geography into five regions: North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Regions and Countries Analyzed in this Report
North America
North America leads the global market with strong demand from the food and dietary supplement industries. The region’s emphasis on health and wellness, coupled with robust R&D investment in protein extraction and fortification technologies, drives consistent growth. Strategic collaborations among manufacturers enhance innovation and product differentiation.
Europe
Europe demonstrates significant adoption driven by stringent quality standards and growing awareness of sustainable protein sourcing. Regulatory support for clean-label and traceable products further stimulates market penetration. Key producers in Germany, France, and the UK continue to expand through technological partnerships and product diversification.
Asia Pacific
The Asia Pacific region shows the fastest growth, supported by expanding population, rising disposable income, and strong demand from food and infant nutrition sectors. Countries like China and India are investing heavily in domestic production and R&D capacity, while Japan leads in protein innovation and functional formulation development.
Middle East and Africa
The Middle East and Africa region is gradually emerging as an attractive market due to growing investment in animal feed and nutraceutical sectors. Improved infrastructure and government initiatives promoting food self-sufficiency are enhancing market opportunities for international protein suppliers.
Latin America
Latin America benefits from abundant raw material availability and a growing focus on export-oriented production. Brazil and Argentina remain leading contributors, with ongoing efforts to expand processing facilities and align with global quality standards, positioning the region as a vital participant in the global protein supply chain.
Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Global Animal Based Protein Ingredients Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Drivers, Restraints and Opportunity Analysis
Drivers:
- Rising demand for protein-rich foods
 - Increasing awareness about health benefits
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Growing popularity of animal-based protein in sports nutrition- The growing popularity of animal-based protein in sports nutrition is a significant driver for the global animal-based protein ingredients market. Athletes and fitness enthusiasts are increasingly turning to animal-based proteins for their higher biological value and superior amino acid profile compared to plant-based proteins. Animal proteins, such as whey, casein, and egg protein, are considered complete proteins, providing all the essential amino acids needed for muscle repair, growth, and overall body function. This makes them particularly appealing to individuals looking to enhance performance, build muscle mass, and recover after intense physical activities.
The rising awareness about the benefits of animal-based proteins, including improved strength, endurance, and post-workout recovery, has contributed to their growth in the sports nutrition sector. With a growing number of consumers seeking optimized nutrition for fitness goals, sports nutrition products containing animal-based proteins are gaining popularity. In particular, whey protein is widely used in protein shakes, bars, and powders, offering quick and effective muscle recovery. The demand for high-quality protein ingredients is also increasing as more consumers prioritize premium, science-backed nutrition options for their fitness and athletic needs.
The expansion of the global animal-based protein ingredients market is also being influenced by advancements in food technology and the availability of diverse protein options. As the sports nutrition industry continues to evolve, there is an increasing emphasis on convenience, taste, and functionality. Manufacturers are innovating to create more versatile and palatable animal-based protein products that cater to the growing demand from athletes, fitness professionals, and recreational gym-goers. This has led to the development of new protein-rich formulations, further bolstering the market's growth. As a result, animal-based protein ingredients are becoming an integral part of the global sports nutrition landscape.
 
Restraints:
- Ethical concerns and animal welfare issues
 - Regulatory restrictions on animal-based products
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Environmental impact of animal farming- One of the key restraint factors affecting the global animal-based protein ingredients market is the environmental impact of animal farming. The farming of animals for protein production contributes significantly to greenhouse gas emissions, deforestation, water usage, and land degradation. The production of livestock requires vast amounts of land and resources, including water, to sustain animal populations. Additionally, raising animals produces methane, a potent greenhouse gas that significantly contributes to global warming. These environmental concerns are becoming increasingly important as climate change awareness grows and governments, as well as organizations, impose stricter environmental regulations.
As the world grapples with the consequences of climate change, consumers are increasingly questioning the sustainability of animal-based proteins. Public pressure, along with growing awareness about the environmental cost of traditional animal farming, has led to shifts in consumer preferences. More individuals are opting for plant-based alternatives, which tend to have a lower environmental footprint. As a result, this shift in demand puts further pressure on the animal-based protein ingredients market, as industries involved in protein production face the challenge of balancing growth with sustainability concerns.
The environmental impact of animal farming also poses a challenge to the supply chains involved in the production of animal-based proteins. Issues such as land-use restrictions, water scarcity, and the rising cost of raw materials have made it more difficult for producers to meet the growing global demand for animal-based protein ingredients. As environmental regulations tighten and alternative protein sources become more accessible, animal-based protein ingredients may face continued pressure to adapt or risk losing market share to more sustainable and eco-friendly alternatives.
 
Opportunities:
- Development of innovative animal-based protein products
 - Rising trend of personalized nutrition
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Growth of e-commerce and online sales channels- The growth of e-commerce and online sales channels presents a significant opportunity for the global animal-based protein ingredients market. As consumer preferences increasingly shift towards online shopping, companies in the animal protein industry can capitalize on the growing demand for convenience. E-commerce platforms provide a direct connection between suppliers and customers, allowing for easier access to a wide range of animal-based protein products. This shift opens up new avenues for small and medium-sized businesses to reach a broader audience, particularly in regions where traditional retail infrastructure is limited.
In addition, the rise of online sales channels allows for more personalized shopping experiences, which can be leveraged to promote animal-based protein ingredients more effectively. Through targeted marketing, data analytics, and customer insights, businesses can tailor their product offerings to meet the specific needs of health-conscious consumers and those with dietary restrictions. The ability to engage with customers directly also facilitates customer feedback, which can be invaluable in improving product formulations, packaging, and overall consumer experience.
The global reach of e-commerce enables companies to expand their market presence beyond geographical boundaries. As demand for animal-based protein ingredients increases in emerging markets, the ability to sell directly online allows companies to overcome traditional barriers such as local distribution challenges or limited access to retail outlets. With the support of e-commerce infrastructure, businesses can accelerate their growth in global markets while catering to a wider range of consumer preferences.
 
Animal Based Protein Ingredients Market Competitive Landscape Analysis
Animal Based Protein Ingredients Market demonstrates a competitive environment shaped by rising demand and diversified supplier networks. Companies are actively pursuing strategies such as collaboration, partnerships, and merger activities to strengthen their portfolios. With nearly 65% of participants focusing on differentiated offerings, competition is intensifying across multiple application segments.
Market Structure and Concentration
The market exhibits a moderately consolidated structure, where a few leading firms control close to 40% while mid-tier players capture growing shares. High entry barriers and supply dependencies reinforce this concentration. Consolidated positions are further supported by consistent innovation and strategies aimed at vertical integration to sustain long-term growth.
Brand and Channel Strategies
Leading producers emphasize strong brand recognition and multi-channel distribution, with almost 55% leveraging direct-to-customer models. Companies are investing in strategies that strengthen online visibility, while collaboration with retailers ensures broader access. Partnerships with foodservice channels and specialty stores enhance expansion across emerging markets.
Innovation Drivers and Technological Advancements
Around 60% of key firms allocate resources toward R&D to drive technological advancements. Focus areas include improved extraction methods, quality enhancements, and sustainable sourcing. Innovation fosters differentiation, enabling producers to strengthen partnerships with downstream industries. Such consistent growth initiatives create a competitive edge for established and emerging players alike.
Regional Momentum and Expansion
Regional leaders are capturing over 50% share in North America and Europe, supported by expansion into high-demand areas. Emerging regions in Asia-Pacific are witnessing faster growth driven by evolving consumption habits. Companies are deploying targeted strategies, mergers, and local collaboration to scale presence, ensuring sustainable reach in competitive geographies.
Future Outlook
The competitive outlook highlights accelerating growth as firms intensify their focus on innovation and resource optimization. More than 70% of players plan to adopt long-term strategies centering on partnerships and targeted expansion. Such approaches are expected to redefine market positioning and strengthen resilience in evolving demand landscapes.
Key players in Animal Based Protein Ingredients Market include:
- Arla Foods
 - Milk Specialties Global
 - Kruger
 - Fonterra Co-operative Group
 - Glanbia plc
 - DSM / DSM-Firmenich
 - Cargill, Inc.
 - Archer Daniels Midland Company (ADM)
 - Kerry Group plc
 - Ingredion Incorporated
 - Tate & Lyle
 - Enzymotec Ltd.
 - Gelita AG
 - IBR (International Business Resources) / IBR Group
 - Geltech / GelTech Solutions
 
In this report, the profile of each market player provides following information:
- Market Share Analysis
 - Company Overview and Product Portfolio
 - Key Developments
 - Financial Overview
 - Strategies
 - Company SWOT Analysis
 
- Introduction 
- Research Objectives and Assumptions
 - Research Methodology
 - Abbreviations
 
 - Market Definition & Study Scope
 - Executive Summary 
- Market Snapshot, By Source
 - Market Snapshot, By Application
 - Market Snapshot, By Type
 - Market Snapshot, By Functionality
 - Market Snapshot, By Form
 - Market Snapshot, By Region
 
 - Animal Based Protein Ingredients Market Dynamics 
- Drivers, Restraints and Opportunities 
- Drivers 
- Rising demand for protein-rich foods
 - Increasing awareness about health benefits
 - Growing popularity of animal-based protein in sports nutrition
 
 - Restraints 
- Ethical concerns and animal welfare issues
 - Regulatory restrictions on animal-based products
 - Environmental impact of animal farming
 
 - Opportunities 
- Development of innovative animal-based protein products
 - Rising trend of personalized nutrition
 - Growth of e-commerce and online sales channels
 
 
 - Drivers 
 - PEST Analysis 
- Political Analysis
 - Economic Analysis
 - Social Analysis
 - Technological Analysis
 
 - Porter's Analysis 
- Bargaining Power of Suppliers
 - Bargaining Power of Buyers
 - Threat of Substitutes
 - Threat of New Entrants
 - Competitive Rivalry
 
 
 - Drivers, Restraints and Opportunities 
 - Market Segmentation 
- Market, By Source, 2021 - 2031 (USD Million) 
- Fish
 - Meat 
- Pork
 - Beef
 - Poultry
 
 
 - Market, By Application, 2021 - 2031 (USD Million) 
- Feed Industry
 - Pet Food Industry
 - Pharmaceutical Industry
 - Dietary Supplements
 - Food & Beverage 
- Functional Food & Beverages
 - Bakery & Confectionery
 - Meat Products
 - Packaged Foods
 - Dairy Products
 - Others
 - Infant Food
 
 
 - Market, By Type, 2021 - 2031 (USD Million) 
- Gelatin
 - Egg Protein
 - Dairy Protein 
- Milk Protein
 - Whey Protein
 - Casein & Caseinates
 - Others
 
 
 - Market, By Functionality, 2021 - 2031 (USD Million) 
- Emulsification & Stabilizing
 - Foaming
 - Gelation
 - Nutrition
 - Others
 
 - Market, By Form, 2021 - 2031 (USD Million) 
- Isolate
 - Concentrate
 - Hydrolysate
 
 - Animal Based Protein Ingredients Market, By Geography, 2021 - 2031 (USD Million) 
- North America 
- United States
 - Canada
 
 - Europe 
- Germany
 - United Kingdom
 - France
 - Italy
 - Spain
 - Nordic
 - Benelux
 - Rest of Europe
 
 - Asia Pacific 
- Japan
 - China
 - India
 - Australia & New Zealand
 - South Korea
 - ASEAN (Association of South East Asian Countries)
 - Rest of Asia Pacific
 
 - Middle East & Africa 
- GCC
 - Israel
 - South Africa
 - Rest of Middle East & Africa
 
 - Latin America 
- Brazil
 - Mexico
 - Argentina
 - Rest of Latin America
 
 
 - North America 
 
 - Market, By Source, 2021 - 2031 (USD Million) 
 - Competitive Landscape 
- Company Profiles 
- Arla Foods
 - Milk Specialties Global
 - Kruger
 - Fonterra Co-operative Group
 - Glanbia plc
 - DSM / DSM-Firmenich
 - Cargill, Inc.
 - Archer Daniels Midland Company (ADM)
 - Kerry Group plc
 - Ingredion Incorporated
 - Tate & Lyle
 - Enzymotec Ltd.
 - Gelita AG
 - IBR (International Business Resources) / IBR Group
 - Geltech / GelTech Solutions
 
 
 - Company Profiles 
 - Analyst Views
 - Future Outlook of the Market
 

