Global Beer Processing Market Growth, Share, Size, Trends and Forecast (2024 - 2030)

By Equipment;

Macrobrewery Equipment - Milling Equipment, Brewhouse, Cooling Equipment, Fermentation Equipment, Filtration & Filling Equipment and Others, Craft Brewery Equipment - Mashing Equipment, Fermentation Equipment, Cooling Equipment, Storage Equipment, Compressors and Others.

By Brewery Type;

Macrobrewery and Craft brewery - Microbrewery, Brewpub and Others.

By Beer;

Lager, Ale and Stout, Specialty Beer and Low Alcohol Beer.

By Price;

Mainstream, Discount, Premium and Super-premium.

By Distribution;

Off-trade and On-trade.

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2020 - 2030).
Report ID: Rn392561436 Published Date: April, 2024 Updated Date: May, 2024

Introduction

Global Beer Processing Market (USD Million), 2020 - 2030

In the year 2023, the Global Beer Processing Market was valued at USD 496,850.71 million. The size of this market is expected to increase to USD 624,900.57 million by the year 2030, while growing at a Compounded Annual Growth Rate (CAGR) of 3.3%.

Beer processing encompasses a series of intricate steps that transform raw ingredients into the beloved beverage enjoyed by millions worldwide. Rooted in ancient traditions yet continually evolving with modern technology, the process reflects a delicate balance between artistry and science. At its core, beer production involves the fermentation of sugars from malted grains, typically barley, with the aid of yeast, which converts these sugars into alcohol and carbon dioxide. However, the journey from grain to glass involves a multitude of carefully orchestrated stages, each contributing to the final product's flavor, aroma, and appearance.

The process begins with the selection and milling of grains, where malted barley is crushed to expose its starches, facilitating enzymatic conversion during mashing. Mashing involves steeping the milled grains in hot water to activate enzymes that break down starches into fermentable sugars. This sweet liquid, known as wort, is then separated from the spent grains and boiled with hops to impart bitterness, flavor, and aroma. Following boiling, the wort is rapidly cooled and transferred to fermentation vessels, where yeast is introduced to initiate fermentation—a process during which yeast metabolizes sugars, producing alcohol and carbonation.

Fermentation is a critical phase where yeast transforms wort into beer, generating alcohol and a spectrum of flavor compounds. Depending on the beer style and desired characteristics, fermentation may take place over days or weeks, at specific temperatures conducive to yeast activity. Once fermentation is complete, the young beer undergoes conditioning, allowing flavors to mature and harmonize. Filtering and carbonation adjustments may follow, ensuring clarity and effervescence. Finally, the beer is packaged in bottles, cans, or kegs, ready to delight enthusiasts around the world. Throughout this journey, meticulous attention to detail, adherence to quality standards, and a passion for innovation shape the diverse array of beers that captivate connoisseurs and casual drinkers alike.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Equipment
    2. Market Snapshot, By Brewery Type
    3. Market Snapshot, By Beer
    4. Market Snapshot, By Price
    5. Market Snapshot, By Distribution
    6. Market Snapshot, By Region
  4. Global Beer Processing Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Technological Advancements Fueling Innovation in Beer Processing
        2. Shift in Consumer Preferences and Demographics Impacting Market Dynamics
        3. Regulatory Environment and Policy Changes Shaping Beer Processing Industry
        4. Increasing Number of Microbreweries and Brewpubs
      2. Restraints
        1. Regulatory Frameworks and Compliance
        2. Economic Factors and Market Volatility
        3. Supply Chain Disruptions and Raw Material Sourcing
        4. High Initial Cost
      3. Opportunities
        1. Capitalizing on Changing Consumer Trends
        2. Leveraging E-commerce and Direct-to-Consumer Channels
        3. Enhancing Product Quality and Consistency
        4. Focus on Digitalization and Automation Using IoT and Big Data
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Global Beer Processing Market, By Equipment, 2022 - 2032 (USD Million)
      1. Macrobrewery Equipment
        1. Milling Equipment
        2. Brewhouse
        3. Cooling Equipment
        4. Fermentation Equipment
        5. Filtration & Filling Equipment
        6. Others
      2. Craft Brewery Equipment
        1. Mashing Equipment
        2. Fermentation Equipment
        3. Cooling Equipment
        4. Storage Equipment
        5. Compressors
        6. Others
    2. Global Beer Processing Market, By Brewery Type, 2022 - 2032 (USD Million)
      1. Macrobrewery
      2. Craft brewery
        1. Microbrewery
        2. Brewpub
        3. Others
    3. Global Beer Processing Market, By Beer, 2022 - 2032 (USD Million)
      1. Lager
      2. Ale and Stout
      3. Specialty Beer
      4. Low Alcohol Beer
    4. Global Beer Processing Market, By Price, 2022 - 2032 (USD Million)
      1. Mainstream
      2. Discount
      3. Premium
      4. Super-premium
    5. Global Beer Processing Market, By Distribution, 2022 - 2032 (USD Million)
      1. Off-trade
      2. On-trade
    6. Global Beer Processing Market, By Geography, 2022 - 2032 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. Alfa Laval
      2. GEA Group
      3. Krones Group
      4. Molson Coors Brewing Company (MCBC)
      5. Paul Mueller
      6. Ningbo Lehui International Engineering Equipment Co., Ltd.
      7. Anheuser Busch Inbev Nv (BUD)
      8. Heineken
      9. Carlsberg Group
      10. Molson Coors Brewing Company (MCBC)
      11. Asahi Group Holdings
      12. Tsingtao Brewery Group
  7. Analyst Views
  8. Future Outlook of the Market

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