Global Ready Meals Market Growth, Share, Size, Trends and Forecast (2024 - 2030)

By Product;

Frozen ready meals, Chilled ready meals, Canned ready meals and Dried ready meals.

By Meal Type;

Vegetarian, Non-Vegetarian and Vegan.

By Distribution Channel;

Supermarkets/ Hypermarkets, Convenience Stores, Online Stores and Specialty Stores.

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2020 - 2030).
Report ID: Rn880955149 Published Date: April, 2024 Updated Date: May, 2024

Introduction

Global Ready Meals Market (USD Million), 2020 - 2030

In the year 2023, the Global Ready Meals Market was valued at USD 192,782.37 million. The size of this market is expected to increase to USD 341,252.21 million by the year 2030, while growing at a Compounded Annual Growth Rate (CAGR) of 8.5%.

The global ready meals market has witnessed remarkable growth in recent years, driven by shifting consumer lifestyles, urbanization, and the increasing demand for convenience. Ready meals offer a convenient solution for individuals and families with busy schedules, providing quick and easy meal options without compromising on taste or nutrition. This market encompasses a diverse range of products, including frozen meals, refrigerated meals, canned meals, and shelf-stable meals, catering to various dietary preferences and cultural tastes.

One of the key drivers of the ready meals market is the rising number of dual-income households and single-person households worldwide. With limited time for meal preparation, consumers are turning to ready meals as a convenient alternative to cooking from scratch. Additionally, the globalization of food culture has fueled demand for ready meals inspired by international cuisines, offering consumers a taste of diverse flavors from around the world without the need for extensive cooking skills or ingredients.

Moreover, advancements in food processing technologies and packaging have played a significant role in enhancing the quality and shelf life of ready meals, further boosting market growth. Manufacturers are continually innovating to meet consumer demand for healthier, more natural ingredients, as well as catering to specific dietary requirements such as gluten-free, vegetarian, and organic options. However, despite the convenience and popularity of ready meals, the market faces challenges related to concerns over food safety, quality, and sustainability, prompting manufacturers to focus on transparency and sustainability initiatives to maintain consumer trust and loyalty. Overall, the global ready meals market is poised for continued expansion, driven by evolving consumer preferences, technological advancements, and strategic marketing efforts by industry players.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Product
    2. Market Snapshot, By Meal Type
    3. Market Snapshot, By Distribution Channel
    4. Market Snapshot, By Region
  4. Global Ready Meals Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Shifting Consumer Lifestyles and Busy Schedules
        2. Increasing Number of Dual-Income and Single-Person Households
        3. Globalization of Food Culture
        4. Demand for International Cuisines
        5. Technological Advancements in Food Processing and Packaging
      2. Restraints
        1. Concerns Over Food Safety and Quality
        2. Sustainability Challenges
        3. Competition from Fresh and Home-Cooked Meals
      3. Opportunities
        1. Innovation in Healthier and More Natural Ingredients
        2. Catering to Specific Dietary Preferences
        3. Expansion into Emerging Markets
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Global Ready Meals Market, By Product, 2020 - 2030 (USD Million)
      1. Frozen ready meals
      2. Chilled ready meals
      3. Canned ready meals
      4. Dried ready meals
    2. Global Ready Meals Market, By Meal Type, 2020 - 2030 (USD Million)
      1. Vegetarian
      2. Non-Vegetarian
      3. Vegan
    3. Global Ready Meals Market, By Distribution Channel, 2020 - 2030 (USD Million)
      1. Supermarkets/ Hypermarkets
      2. Convenience Stores
      3. Online Stores
      4. Specialty Stores
    4. Global Ready Meals Market, By Geography, 2020 - 2030 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. Nestlé SA
      2. Conagra Brands, Inc.
      3. Nomad Foods Ltd.
      4. Unilever PLC
      5. The Kraft Heinz Company
      6. Bakkavor Group plc
      7. Tyson Foods, Inc.
      8. General Mills, Inc.
      9. McCain Foods Limited
      10. Hormel Foods Corporation
  7. Analyst Views
  8. Future Outlook of the Market

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