Global Ice Cream And Frozen Dessert Market Growth, Share, Size, Trends and Forecast (2024 - 2030)

By Type;

Frozen Yogurt, Frozen Cakes, Ice Cream, and Others.

By Distribution Channel;

Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, and Others.

By Geography;

North America, Europe, Asia Pacific, Middle East & Africa , and Latin America - Report Timeline (2020 - 2030).
Report ID: Rn130002271 Published Date: April, 2024 Updated Date: May, 2024

Introduction

Global Ice Cream And Frozen Dessert Market (USD Million), 2020 - 2030

In the year 2023, the Global Ice Cream And Frozen Dessert Market was valued at USD 109,379.28 million. The size of this market is expected to increase to USD 175,639.22 million by the year 2030, while growing at a Compounded Annual Growth Rate (CAGR) of 7.0%.

Flavor innovation and the introduction of exciting snacking formats have become pivotal drivers in the burgeoning ice cream and frozen dessert market. With an increasing emphasis on variety and novelty, brands are continuously exploring new flavor profiles and textures to captivate consumer interest. There has been a notable shift towards healthier options, with brands normalizing plant-based, low-calorie, and sugar-free desserts and ice creams. This reflects changing consumer preferences towards healthier indulgences without compromising on taste. Additionally, the trend towards smaller, bite-sized portions is gaining momentum, prompting brands to focus on creating indulgent yet portion-controlled treats. Before launching a product into the market, extensive research into flavor combinations and textures has become essential, ensuring that each offering delivers a satisfying and memorable sensory experience.

The rising demand for non-dairy options has spurred innovation in the ice cream and frozen dessert market, particularly aimed at lactose-intolerant consumers who comprise a significant portion of the global population. Non-dairy ice cream manufacturers are actively working to replicate the taste and texture of traditional dairy-based ice creams, leveraging ingredients such as almond, soy, and coconut to achieve comparable results. The growing vegan trend worldwide has further fueled the demand for vegetarian, dairy-free alternatives, prompting manufacturers to expand their product portfolios to cater to this demographic. This shift towards plant-based options aligns with evolving consumer preferences towards ethically sourced and environmentally sustainable products. The popularity of probiotic yogurt options among health-conscious consumers has contributed to the expansion of the frozen dessert market. Probiotic-infused products offer not only improved digestive health benefits but also thicker textures and longer shelf life, enhancing their appeal to a broader consumer base seeking both indulgence and functional benefits in their frozen treats.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Type
    2. Market Snapshot, By Distribution Channel
    3. Market Snapshot, By Region
  4. Global Ice Cream And Frozen Dessert Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Increasing Demand for Indulgent Treats
        2. Growing Preference for Healthier Alternatives
        3. Innovation in Flavor Profiles & Textures
        4. Adoption of Online & Delivery Channel
      2. Restraints
        1. Seasonal Demand Fluctuations
        2. Infrastructure Limitations in Developing Regions
        3. Changing Consumer Preferences & Trends
      3. Opportunities
        1. Growing Demand for Plant-Based & Vegan Options
        2. Focus on Functional Ingredients & Nutritional Benefits
        3. Packaging Innovations for Convenience & Sustainability
        4. Premiumization & Luxury Segments Growth
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Global Ice Cream And Frozen Dessert Market, By Type, 2020 - 2030 (USD Million)
      1. Frozen Yogurt
      2. Frozen Cakes
      3. Ice Cream
      4. Others
    2. Global Ice Cream And Frozen Dessert Market, By Distribution Channel, 2020 - 2030 (USD Million)
      1. Supermarkets/Hypermarkets
      2. Convenience Stores
      3. E-Commerce
      4. Others
    3. Global Ice Cream And Frozen Dessert Market, By Geography, 2020 - 2030 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape Analysis
    1. Company Profiles
      1. Baskin-Robbins
      2. Nestle SA
      3. Unilever
      4. Danone Groupe SA
      5. Ben & Jerry's Homemade Holdings Inc.
      6. Cielo USA
      7. Breyers Ice Cream
      8. Casper’s Ice Cream
      9. Graeter’s Ice Cream
      10. Kraft Foods Group Inc.
  7. Analyst Views
  8. Future Outlook of the Market

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