Global Decorations and Inclusions Market Growth, Share, Size, Trends and Forecast (2024 - 2030)

By Product Type;

Chocolate Sprinkles & Inclusions, Chocolate Shapes, Chocolate Cups & Shells, Sugar Sprinkles & Inclusions, Sugar Shapes, Preserved/Dried Fruit Pieces, Sweetened/Caramelised Nuts, Roasted Nuts , Baked Pieces, and Sugar Pastes & Icings.

By End Use;

Baked Goods(Cakes, Pastries, and Sweet Biscuits), Breakfast Cereals(Confectionery, Chocolate Confectionery, Sugar Confectionery, Ice-cream & Frozen Desserts, Snack Bars & Beverages), Bakeries & Pastry Shops(Confectionery Shops, Restaurants & Hotels, and Household).

By Distribution Channel;

Direct Sales/B2B and Indirect Sales/B2C( Intermediate/Bulk Distributors, Brick & Mortar Retailers, and Online Retailers).

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa, and Latin America - Report Timeline (2020 - 2030).
Report ID: Rn343942167 Published Date: April, 2024 Updated Date: May, 2024

Introduction

Global Decorations and Inclusions Market (USD Million), 2020 - 2030

In the year 2023, the Global Decorations and Inclusions Market was valued at USD 7,626.17 million. The size of this market is expected to increase to USD 13,112.34 million by the year 2030, while growing at a Compounded Annual Growth Rate (CAGR) of 8.1%.

Decorations and inclusions play a crucial role in enhancing the visual appeal and taste of various food products. They are employed across the food industry to add decorative elements and texture to a wide range of culinary creations. From chocolate sprinkles and shapes to fried and baked inclusions, these embellishments are utilized in diverse ways to elevate the overall experience of consuming food.

Innovations in food processing techniques and coating technologies are driving the expansion of the decorations and inclusions market. With the introduction of realistic ingredient systems and the growing demand for chocolate design elements such as nonpareils, the market is witnessing significant advancements. The special coating processes like Carletti are being utilized to enhance freeze durability and improve the texture of food products, further contributing to the appeal of food goods.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Product Type
    2. Market Snapshot, By End Use
    3. Market Snapshot, By Distribution Channel
    4. Market Snapshot, By Region
  4. Global Decorations and Inclusions Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Food processing innovations rise
        2. Advancements in coating technology
        3. Hospitality and Tourism Industry
        4. Urbanization and Infrastructure Development
      2. Restraints
        1. Limited Awareness
        2. Regulatory Compliance
        3. Competition from Substitutes
      3. Opportunities
        1. Heritage and Cultural Preservation
        2. Renovation and Remodeling Market
        3. Event Decoration
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Global Decorations and Inclusions Market, By Product Type, 2020 - 2030 (USD Million)
      1. Chocolate Sprinkles & Inclusions
      2. Chocolate Shapes
      3. Chocolate Cups & Shells
      4. Sugar Sprinkles & Inclusions
      5. Sugar Shapes
      6. Preserved/Dried Fruit Pieces
      7. Sweetened/Caramelised Nuts
      8. Roasted Nuts
      9. Baked Pieces
      10. Sugar Pastes & Icings
    2. Global Decorations and Inclusions Market, By End Use, 2020 - 2030 (USD Million)
      1. Baked Goods
        1. Cakes
        2. Pastries
        3. Sweet Biscuits
      2. Breakfast Cereals
        1. Confectionery
        2. Chocolate Confectionery
        3. Sugar Confectionery
        4. Ice-cream
        5. Frozen Desserts
        6. Snack Bars
        7. Beverages
      3. Bakeries and Pastry Shops
        1. Confectionery Shops
        2. Restaurants & Hotels
        3. Household
    3. Global Decorations and Inclusions Market, By Distribution Channel, 2020 - 2030 (USD Million)
      1. Direct Sales/B2B
      2. Indirect Sales/B2C
        1. Intermediate/Bulk Distributors
        2. Brick & Mortar Retailers
        3. Online Retailers.
    4. Global Decorations and Inclusions Market, By Geography, 2020 - 2030 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape Analysis
    1. Barry Callebaut
    2. Cargill, Inc.
    3. Carroll Industries NZ Ltd
    4. Dawn Food Products, Inc.
    5. Delicia B.V
    6. Dobla Chocolate
    7. Dr. Oetker AG
    8. HLR praline
    9. ICAM S.p.A.
    10. Kanegrade Ltd
  7. Analyst Views
  8. Future Outlook of the Market

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