Global Foodservice Tea Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

By Type;

Iced Tea and Hot tea.

By Distribution Channel;

Full-Rervice restaurants, Limited-Service Restaurants, and Others.

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).
Report ID: Rn050166355 Published Date: January, 2025 Updated Date: February, 2025

Introduction

Global Foodservice Tea Market (USD Million), 2021 - 2031

In the year 2024, the Global Foodservice Tea Market was valued at USD 5,553.11 million. The size of this market is expected to increase to USD 7,761.84 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 4.9%.

The Global Foodservice Tea Market encompasses a diverse range of products and services tailored to meet the beverage preferences of consumers in various foodservice establishments worldwide. Tea, known for its cultural significance and health benefits, holds a prominent place in the global foodservice industry, spanning restaurants, cafes, hotels, and catering services. This market is driven by a growing consumer inclination towards healthier beverage choices, cultural diversity, and the increasing popularity of tea as a social and functional beverage option.

Key segments within the Global Foodservice Tea Market include various types of tea such as black tea, green tea, herbal tea, and specialty blends. Each type offers distinct flavors, aromas, and health properties, appealing to different consumer tastes and preferences across different regions. The market is characterized by a wide array of tea offerings, ranging from traditional loose-leaf teas to convenient tea bags and ready-to-drink options, catering to the diverse needs of both consumers and foodservice operators.

Technological advancements and innovations in tea preparation and serving equipment also play a significant role in shaping the market landscape. Modern tea brewers, dispensers, and automated tea-making systems streamline operations in busy foodservice environments, ensuring consistent quality and efficiency in tea preparation. This emphasis on convenience, quality, and variety underscores the market's responsiveness to evolving consumer demands and operational requirements within the global foodservice sector. As tea continues to gain popularity as a versatile and health-conscious beverage choice, the Global Foodservice Tea Market is poised for continued growth and innovation, driven by a blend of cultural traditions, consumer preferences, and technological advancements.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Type
    2. Market Snapshot, By Distribution Channel
    3. Market Snapshot, By Region
  4. Global Foodservice Tea Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Health Benefits
        2. Premiumization Trend
        3. Customization Options
      2. Restraints
        1. Cost pressures
        2. Supply chain
        3. Quality control
      3. Opportunities
        1. Health Benefits
        2. Premium Segments
        3. Convenience Products
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Global Foodservice Tea Market, By Type, 2021 - 2031 (USD Million)
      1. Iced Tea
      2. Hot tea
    2. Global Foodservice Tea Market, By Distribution Channel, 2021 - 2031 (USD Million)
      1. Full-service restaurants
      2. Limited-service restaurants
      3. Others
    3. Global Foodservice Tea Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia/New Zealand
        5. South Korea
        6. ASEAN
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. Davids Tea Inc.
      2. Dunkin Brands Group Inc.
      3. Gong cha
      4. McDonald Corp.
      5. Nairobi Java House Ltd.
      6. Peets Coffee Inc.
      7. Restaurant Brands International Inc.
      8. Starbucks Corp
      9. The Coca Cola Co.
  7. Analyst Views
  8. Future Outlook of the Market