Global Food Supplement Ingredients Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

By Product;

Vitamins, Amino Acid, Probiotics, Omega-3, Collagen Peptides, Folic Acid, Oxalic Acid, and Iron.

By Form;

Powder, Liquid, Tablets, Capsules, and Gel.

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).
Report ID: Rn452160323 Published Date: January, 2025 Updated Date: February, 2025

Introduction

Global Food Supplement Ingredients Market (USD Million), 2021 - 2031

In the year 2024, the Global Food Supplement Ingredients Market was valued at USD 1,288.17 million. The size of this market is expected to increase to USD 1,811.38 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 5.0%.

The global food supplement ingredients market plays a pivotal role in meeting the nutritional needs of a health-conscious population seeking enhanced well-being through dietary supplements. These ingredients encompass a wide range of vitamins, minerals, amino acids, botanicals, and other bioactive substances that are incorporated into various forms of supplements, including capsules, tablets, powders, and liquids. The market is driven by increasing consumer awareness about preventive healthcare and the role of dietary supplements in complementing nutritional deficiencies and promoting overall health.

Key factors driving the growth of the global food supplement ingredients market include rising disposable incomes, changing lifestyles, and a growing aging population that seeks to maintain health and vitality. Consumers are increasingly turning to supplements as a convenient means to support immune function, manage weight, enhance sports performance, and address specific health concerns such as bone health or cognitive function. This trend is bolstered by ongoing research and development efforts to introduce innovative ingredients with scientifically backed health benefits, further expanding the market's scope and appeal.

The market is segmented based on ingredient type, application, and end-user demographics. Ingredient types include vitamins (such as vitamin C, B vitamins), minerals (like calcium, magnesium), amino acids (such as glutamine, arginine), enzymes, antioxidants, probiotics, and botanical extracts (like ginseng, turmeric). These ingredients find applications across various sectors including dietary supplements, functional foods, and infant nutrition. Demographically, the market caters to diverse age groups from children to the elderly, each with specific nutritional needs and preferences. Geographically, North America and Europe currently dominate the market due to high consumer awareness and proactive healthcare practices, while Asia-Pacific is emerging as a lucrative market with increasing disposable incomes and growing health consciousness among consumers.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Product
    2. Market Snapshot, By Form
    3. Market Snapshot, By Region
  4. Global Food Supplement Ingredients Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Health Consciousness
        2. Nutritional Deficiencies
        3. Aging Population
      2. Restraints
        1. Regulatory Compliance
        2. Ingredient Safety
        3. Market Fragmentation
      3. Opportunities
        1. Innovation Potential
        2. Market Expansion
        3. Health Trends
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Global Food Supplement Ingredients Market, By Product, 2021 - 2031 (USD Million)
      1. Vitamins
      2. Amino Acid
      3. Probiotics
      4. Omega-3
      5. Collagen Peptides
      6. Folic acid
      7. Oxalic acid
      8. Iron
    2. Global Food Supplement Ingredients Market, By Form, 2021 - 2031 (USD Million)
      1. Powder
      2. Liquid
      3. Tablets
      4. Capsules
      5. Gel
    3. Global Food Supplement Ingredients Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia/New Zealand
        5. South Korea
        6. ASEAN
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. DSM Nutritional Products
      2. BASF SE
      3. Archer Daniels Midland Company (ADM)
      4. Lonza Group
      5. Cargill, Incorporated
      6. Naturex (Givaudan)
      7. Nutralliance
      8. Ingredion Incorporated
      9. Glanbia Nutritionals
      10. Kerry Group
  7. Analyst Views
  8. Future Outlook of the Market