Global Collagen Peptide and Gelatin Market Growth, Share, Size, Trends and Forecast (2025 - 2031)
By Type;
Gelatin and Collagen Peptides.By Source;
Bovine, Porcine, Marine, Sheep, Chicken, and Others.By Application;
Food & Beverages, Pharmaceuticals, Nutraceuticals, Cosmetics, and Others.By Geography;
North America, Europe, Asia Pacific, Middle East and Africa, and Latin America - Report Timeline (2021 - 2031).Introduction
Global Collagen Peptide and Gelatin Market (USD Million), 2021 - 2031
In the year 2024, the Global Collagen Peptide and Gelatin Market was valued at USD 5,749.34 million. The size of this market is expected to increase to USD 8,800.21 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 6.3%.
Collagen peptides and gelatin, derived from animal proteins, offer a plethora of benefits, particularly in enhancing skin, joint, and bone health. These versatile substances find extensive applications across industries, notably in cosmetics and pharmaceuticals. Collagen peptides and gelatin are renowned for providing essential amino acids crucial for maintaining overall health and well-being. In the food and beverage sector, they play vital roles as well. Gelatin, prized for its texturization and stabilization properties, is commonly utilized in dairy products to enhance their texture and prolong shelf life. On the other hand, collagen peptides are preferred for foods requiring preservation in cold or freezing temperatures due to their stability under such conditions.
The collagen peptide and gelatin market continues to witness growth, driven by ongoing research endeavors and technological advancements aimed at enhancing their usability and functionality. These innovations focus on improving the quality, bioavailability, and versatility of collagen peptides, opening up new possibilities for their application in various industries. For instance, advancements in extraction techniques and processing methods have led to the development of collagen peptides with enhanced solubility and digestibility, making them more suitable for a wider range of food and beverage formulations.
The increasing consumer awareness of the importance of a healthy lifestyle further fuels the growth of the collagen peptide and gelatin market. With consumers becoming more health-conscious and seeking products that offer functional benefits, there is a growing demand for collagen peptides and gelatin-based supplements, skincare products, and pharmaceutical formulations. These products are perceived as natural and effective solutions for promoting skin elasticity, joint mobility, and bone strength, aligning with the preferences of modern consumers.
The cosmetics industry is witnessing a surge in the use of collagen peptides and gelatin in anti-aging creams, moisturizers, and serums, driven by their ability to improve skin hydration, firmness, and elasticity. In the pharmaceutical sector, collagen peptides are increasingly being explored for their potential therapeutic applications in wound healing, tissue repair, and regenerative medicine. Overall, the collagen peptide and gelatin market are poised for continued growth in the forecasted period, propelled by technological advancements, increasing consumer awareness, and the expanding applications across industries. As research into their health benefits and functional properties continues to evolve, collagen peptides and gelatin are likely to remain integral ingredients in a wide range of products aimed at promoting health and well-being.
Global Collagen Peptide and Gelatin Market Recent Developments
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In December 2022, Freshwater fish collagen peptide components from Nitta Gelatin, a supplier of collagen peptides, have been independently certified to Aquaculture Stewardship Council (ASC) standards. The components are a part of Nitta Gelatin's Wellnex Replenwell brand of collagen peptides, which have been clinically demonstrated to lessen wrinkles, dryness, and loss of elasticity, among other visible indicators of skin ageing. The ASC manages an impartial certification programme for seafood produced ethically. The ASC criteria encourage actions that lessen negative environmental effects, safeguard animals, and aid local communities. Any product bearing the ASC emblem is guaranteed to be fully traceable from farm to fork. Certified farmers minimize their environmental effects and support the preservation of biodiversity by the ASC's high environmental and social standards for ethical aquaculture.
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In October 2022, Collagen Matrix acquired Polyganics B.V. expanded its portfolio of bioresorbable solutions and technology platforms for bone and tissue repair.
Segment Analysis
The Global Collagen Peptide and Gelatin Market is segmented by type, with the two main categories being Gelatin and Collagen Peptides. Gelatin, a traditional form of collagen, is widely used in food products like gummies, marshmallows, and dairy products, as well as in pharmaceutical capsules due to its gelling and stabilizing properties. It also finds applications in cosmetics for its skin-boosting benefits, improving elasticity and moisture. Collagen Peptides, on the other hand, are hydrolyzed collagen that is more easily digestible and bioavailable, making them ideal for use in health supplements aimed at joint, skin, hair, and nail health. Collagen peptides are commonly added to functional foods, protein bars, and drinks, and they are highly favored for their anti-aging and wellness benefits.
The market is further segmented by source, including Bovine, Porcine, Marine, Sheep, Chicken, and Others. Bovine and Porcine sources dominate the market due to their high collagen content and affordability. Marine collagen has gained popularity due to its potential benefits for skin health and its relatively low risk of disease transmission, which makes it increasingly attractive in cosmetic and nutritional products. Sheep and Chicken sources are also used, particularly in niche applications where their collagen properties are preferred for specific health benefits or formulations. The Others category includes alternative sources such as plant-based collagen substitutes and other animal sources, reflecting the growing trend toward diverse and sustainable sourcing options.
In terms of application, the market is divided into Food & Beverages, Pharmaceuticals, Nutraceuticals, Cosmetics, and Others. Food & Beverages is one of the largest segments, with collagen being used in a variety of products, from functional foods to beverages, to provide added health benefits. In Pharmaceuticals, gelatin is widely used in capsule production, while Collagen Peptides are used in joint health and pain relief supplements. Nutraceuticals is a growing sector, with collagen peptides being a popular ingredient in dietary supplements aimed at supporting overall health, particularly for joints, bones, and skin. In Cosmetics, collagen is a key ingredient in anti-aging creams, serums, and masks, due to its ability to enhance skin elasticity and reduce wrinkles. The Others segment includes applications in wound care, veterinary products, and industrial uses, which further diversify the market's scope. This segmentation reflects the expanding range of uses for collagen across industries, driven by its versatility and health benefits.
Global Collagen Peptide and Gelatin Segment Analysis
In this report, the global collagen peptide and gelatin market has been Segmented by Type, Source, Application, and Geography.
Global Collagen Peptide and Gelatin Market, Segmentation by Type
The Global Collagen Peptide and Gelatin Market has been segmented by Type into Gelatin and Collagen Peptides.
The Global Collagen Peptide and Gelatin Market is segmented by type into Gelatin and Collagen Peptides, each serving distinct applications in various industries, such as food and beverage, pharmaceuticals, cosmetics, and healthcare. Gelatin is derived from collagen and is widely used in food products, such as gummy candies, marshmallows, and dairy products, due to its gelling properties. It is also extensively used in the pharmaceutical industry for manufacturing capsules and in the cosmetic industry for its ability to improve skin elasticity and hydration. Gelatin’s ability to form gels when mixed with water makes it a versatile ingredient in both food and non-food applications.
Collagen Peptides, on the other hand, are broken-down, more easily digestible forms of collagen, which are typically used for functional food products, supplements, and skin care products. They offer significant health benefits, such as supporting joint health, improving skin elasticity, and promoting hair and nail growth. Collagen peptides are commonly added to drinks, protein bars, and dietary supplements, gaining popularity in the health and wellness market. Due to their smaller molecular size, collagen peptides are more bioavailable, meaning they are easier for the body to absorb, which enhances their effectiveness in improving joint and skin health.
Both gelatin and collagen peptides are integral to the growing market of collagen-based products, but their applications vary. Gelatin remains a staple in the food industry and in creating cosmetic formulations, while collagen peptides are increasingly recognized for their health benefits, particularly in nutritional and dietary supplements. The segmentation highlights the diverse uses of collagen in both traditional and emerging markets, with gelatin catering to more conventional uses and collagen peptides playing a growing role in health-focused products and supplements. This segmentation demonstrates the increasing shift towards functional, bioactive ingredients driven by consumer demand for health benefits, particularly in joint health and anti-aging solutions.
Global Collagen Peptide and Gelatin Market, Segmentation by Source
The Global Collagen Peptide and Gelatin Market has been segmented by Source into Bovine, Porcine, Marine, Sheep, Chicken, and Others.
Bovine collagen and gelatin represent a significant segment in the market, derived from cattle sources such as cows and bulls. Bovine collagen is widely used in various industries due to its abundance, cost-effectiveness, and versatility. It finds extensive applications in food and beverage products, pharmaceuticals, cosmetics, and nutraceuticals. Bovine gelatin is particularly valued for its gelling and stabilizing properties in food products like desserts, candies, and dairy items.
Porcine collagen and gelatin, sourced from pigs, constitute another prominent segment in the market. Porcine collagen is similar to human collagen, making it highly compatible for biomedical applications such as tissue engineering, wound healing, and drug delivery systems. Porcine gelatin is commonly used in food applications for its gelling abilities and is often found in confectionery, desserts, and meat products. Marine collagen is derived from fish and other marine sources and is gaining popularity in the market due to its unique composition and potential health benefits. Marine collagen is known for its smaller molecular size, which enhances its bioavailability and absorption compared to collagen from land animals. It is commonly used in nutraceuticals, cosmetics, and functional food products targeting joint health, skin elasticity, and anti-aging benefits.
Sheep collagen, sourced from sheep, is utilized in various industries, albeit on a smaller scale compared to bovine and porcine collagen. Sheep collagen shares structural similarities with human collagen, making it suitable for biomedical applications such as tissue engineering and wound healing. It is also used in cosmetic formulations targeting skin rejuvenation and anti-aging benefits. Chicken collagen, obtained from chicken sources, is valued for its collagen content and bioactive properties. It is primarily used in food and beverage products, particularly in soups, broths, and supplements targeting joint health and collagen replenishment.
Global Collagen Peptide and Gelatin Market, Segmentation by Application
The Global Collagen Peptide and Gelatin Market has been segmented by Application into Food & Beverages, Pharmaceuticals, Nutraceuticals, Cosmetics, and Others.
The food and beverage industry represents a significant segment in the market, with collagen peptides and gelatin finding extensive use as functional ingredients in a wide range of food products. Collagen peptides are utilized for their gelling, thickening, and stabilizing properties in processed foods such as desserts, dairy products, confectionery, and meat products. Gelatin, derived from collagen, is a key ingredient in gummies, marshmallows, jelly, and other confectionery items, providing texture and mouthfeel. In the pharmaceutical sector, collagen peptides and gelatin are utilized in various applications, including drug delivery systems, wound healing, tissue engineering, and regenerative medicine. Collagen peptides serve as bioactive carriers for drug delivery, facilitating targeted delivery and controlled release of therapeutic agents. Gelatin-based formulations are used in wound dressings, surgical sutures, and tissue scaffolds due to their biocompatibility and ability to promote tissue regeneration.
The nutraceutical segment is witnessing significant growth, driven by the increasing demand for dietary supplements and functional food products promoting health and wellness. Collagen peptides and gelatin are valued for their potential health benefits, including joint support, skin rejuvenation, and bone health. They are incorporated into supplements, protein powders, and functional beverages targeting specific health concerns. The cosmetics industry is experiencing a surge in demand for collagen peptide and gelatin-based skincare products, driven by consumer preferences for natural and effective anti-aging solutions. Collagen peptides are prized for their ability to improve skin elasticity, hydration, and firmness, making them popular ingredients in anti-aging creams, moisturizers, and serums. Gelatin is also used in hair care products and nail treatments, offering strengthening and conditioning benefits.
Global Collagen Peptide and Gelatin Market, Segmentation by Geography
In this report, the Global Collagen Peptide and Gelatin Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Global Collagen Peptide and Gelatin Market Share (%), by Geographical Region, 2024
The Asia Pacific region has emerged as a powerhouse in the global collagen peptide and gelatin market, commanding a significant 40% market revenue share in 2022. This dominance can be attributed to various factors, including the region's rich culinary heritage and dietary preferences. Traditional cuisines in Asian countries such as Japan, Korea, Vietnam, Indonesia, and Thailand are inherently rich in collagen-containing foods, such as bone broths, seafood, and collagen-rich cuts of meat. These dietary practices have contributed to the observed health benefits among Asians, including healthy skin, heart, hair, and overall longevity. The visible effects of collagen consumption have sparked interest and increased demand for collagen products throughout the region, driving the growth of the regional market. Moreover, there has been a notable surge in innovations and the introduction of collagen and gelatin-induced supplements, nutraceuticals, capsules, and other products aimed at enhancing the nutritional intake of the population in Asia Pacific. As awareness of the health benefits of collagen continues to grow, consumers are increasingly seeking out products that offer functional benefits for overall well-being. This trend is further supported by the region's robust manufacturing capacity, which enables companies to meet the rising demand for collagen-based products effectively.
The Asia Pacific region is witnessing rapid growth across various industries, including cosmetics, pharmaceuticals, and food and beverages. The cosmetics industry, in particular, has seen a significant uptake of collagen peptide and gelatin-based skincare products, driven by consumer preferences for natural and effective anti-aging solutions. Collagen peptides are prized for their ability to improve skin elasticity, hydration, and firmness, making them popular ingredients in a wide range of cosmetic formulations.
Similarly, the pharmaceutical and food and beverage industries are also contributing to the market's growth in the region. Collagen peptides and gelatin are utilized in pharmaceutical applications such as drug delivery systems, wound healing, and tissue engineering, while they are extensively used in the food and beverage sector as texturizing, stabilizing, and functional ingredients.
Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Global Collagen Peptide and Gelatin Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Drivers, Restraints and Opportunity Analysis
Drivers
- Increasing Demand in Cosmetics and Personal Care
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Expanding Applications in Food and Beverage Industry- Collagen peptides and gelatin are valued for their functional properties, including gelling, thickening, stabilizing, and emulsifying, making them versatile ingredients in various food and beverage formulations.
One key driver behind the expanding applications of collagen peptides and gelatin in the food and beverage industry is the increasing consumer demand for functional and health-oriented products. Consumers are increasingly seeking foods and beverages that offer added health benefits, such as improved skin health, joint support, and overall wellness. Collagen peptides and gelatin are natural sources of protein and essential amino acids, making them attractive ingredients for manufacturers looking to fortify their products with functional benefits. Moreover, as consumers become more health-conscious, there is a growing preference for clean-label and natural ingredients in food and beverage products. Collagen peptides and gelatin, being derived from natural sources such as bovine, porcine, and marine collagen, align well with this trend. They are perceived as clean-label ingredients, free from artificial additives and preservatives, which enhances their appeal to health-conscious consumers.
Another driver is the growing popularity of collagen-infused or collagen-enhanced products in the food and beverage market. Manufacturers are innovating by incorporating collagen peptides and gelatin into a wide range of products, including protein bars, drinks, snacks, and even functional beverages like collagen-infused water. These collagen-enhanced products cater to consumers seeking convenient and enjoyable ways to incorporate collagen into their daily diet.
Restraints
- Ethical and Religious Considerations
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Competition from Plant-Based Alternatives- As consumer awareness about environmental sustainability and ethical concerns grows, there is an increasing demand for plant-based alternatives to animal-derived products, including collagen peptides and gelatin. Plant-based alternatives, such as soy protein, pea protein, and algae-based ingredients, offer comparable functionalities and nutritional profiles to collagen peptides and gelatin, making them attractive options for manufacturers and consumers seeking cruelty-free and environmentally friendly alternatives. Moreover, plant-based alternatives often appeal to consumers with dietary restrictions or preferences, such as vegetarians, vegans, and those with religious dietary restrictions, further expanding their market potential. Additionally, the growing availability and variety of plant-based alternatives in the market, coupled with advancements in processing technologies, have led to improved taste, texture, and functionality, narrowing the gap between plant-based options and traditional animal-derived ingredients.
The rise of plant-based diets and lifestyles, driven by health and sustainability concerns, has led to increased demand for plant-based products across various industries, including food and beverages, cosmetics, and pharmaceuticals. This shift in consumer preferences towards plant-based alternatives presents a formidable challenge for the collagen peptide and gelatin market, as it creates competition for market share and limits growth opportunities for traditional animal-derived collagen and gelatin products.
Opportunities
- Rising Demand in Cosmetic and Personal Care Industry
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Growth in Pharmaceutical and Nutraceutical Applications- Collagen peptides and gelatin are valued for their bioactive properties and potential health benefits, making them ideal ingredients for pharmaceutical and nutraceutical formulations.
In the pharmaceutical sector, collagen peptides and gelatin are utilized in various applications, including drug delivery systems, wound healing, tissue engineering, and regenerative medicine. Collagen peptides serve as excellent carriers for drug delivery due to their biocompatibility and ability to enhance the stability and bioavailability of therapeutic agents. They can be incorporated into formulations such as tablets, capsules, and injectables, allowing for targeted delivery and controlled release of drugs. Gelatin-based formulations are also widely used in wound dressings, surgical sutures, and tissue scaffolds due to their biodegradability and ability to promote tissue regeneration. Similarly, in the nutraceutical industry, collagen peptides and gelatin are gaining traction as functional ingredients in dietary supplements, protein powders, and functional food products. These products are formulated to support joint health, skin rejuvenation, and overall well-being. Collagen peptides, in particular, are known for their ability to promote collagen synthesis in the body, aiding in the maintenance of healthy joints, skin, and connective tissues. As consumers increasingly seek out natural and effective solutions for health and wellness, the demand for collagen-based nutraceuticals is expected to rise, creating opportunities for market growth. Furthermore, ongoing research and development initiatives are driving innovation in pharmaceutical and nutraceutical applications of collagen peptides and gelatin. Companies are investing in exploring the therapeutic potential of these ingredients for various health conditions, leading to the development of novel formulations and treatment modalities. Collaborations between academia, research institutions, and industry players are also driving advancements in the field, fostering a conducive environment for innovation and product development.
Competitive Landscape Analysis
Key players in Global Collagen Peptide and Gelatin Market include:
- Collagen Solutions, Plc
- Darling Ingredients, Inc
- Ewald-Gelatine GmbH
- Geistlich Pharma AG
- GELITA AG
- GELNEX
- Holista Colltech Limited
- Nitta Gelatin Inc
- Tessenderlo Group
- Weishardt Group
In this report, the profile of each market player provides following information:
- Company Overview and Product Portfolio
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Type
- Market Snapshot, By Source
- Market Snapshot, By Application
- Market Snapshot, By Region
- Global Collagen Peptide and Gelatin Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
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Increasing Demand in Cosmetics and Personal Care
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Expanding Applications in Food and Beverage Industry
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- Restraints
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Ethical and Religious Considerations
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Competition from Plant-Based Alternatives
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- Opportunities
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Rising Demand in Cosmetic and Personal Care Industry
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Growth in Pharmaceutical and Nutraceutical Applications
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- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Global Collagen Peptide and Gelatin Market, By Type, 2021 - 2031 (USD Million)
- Gelatin
- Collagen Peptides
- Global Collagen Peptide and Gelatin Market, By Source, 2021 - 2031 (USD Million)
- Bovine
- Porcine
- Marine
- Sheep
- Chicken
- Others
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Global Collagen Peptide and Gelatin Market, By Application, 2021 - 2031 (USD Million)
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Food & Beverages
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Pharmaceuticals
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Nutraceuticals
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Cosmetics
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Others
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- Global Collagen Peptide and Gelatin Market, By Geography, 2021 - 2031 (USD Million)
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North America
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United States
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Canada
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Europe
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Germany
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United Kingdom
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France
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Italy
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Spain
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Nordic
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Benelux
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Rest of Europe
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Asia Pacific
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Japan
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China
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India
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Australia & New Zealand
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South Korea
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ASEAN (Association of South East Asian Countries)
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Rest of Asia Pacific
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Middle East & Africa
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GCC
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Israel
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South Africa
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Rest of Middle East & Africa
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Latin America
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Brazil
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Mexico
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Argentina
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Rest of Latin America
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- Global Collagen Peptide and Gelatin Market, By Type, 2021 - 2031 (USD Million)
- Competitive Landscape
- Company Profiles
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Collagen Solutions, Plc
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Darling Ingredients, Inc
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Ewald-Gelatine GmbH
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Geistlich Pharma AG
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GELITA AG
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GELNEX
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Holista Colltech Limited
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Nitta Gelatin Inc
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Tessenderlo Group
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Weishardt Group
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- Company Profiles
- Analyst Views
- Future Outlook of the Market