Global Alpha-Amylase Baking Enzyme Market Growth, Share, Size, Trends and Forecast (2024 - 2030)

By Source;

Fungi & Bacteria - Maltogenic, G4 and Others, Plant-based.

By Application;

Breads, Cookies & Biscuits, Desserts and Others.

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2020 - 2030).
Report ID: Rn842526201 Published Date: October, 2024 Updated Date: November, 2024

Introduction

Global Alpha-Amylase Baking Enzyme Market (USD Million), 2020 - 2030

In the year 2023, the Global Alpha-Amylase Baking Enzyme Market was valued at USD 296.83 million. The size of this market is expected to increase to USD 362.34 million by the year 2030, while growing at a Compounded Annual Growth Rate (CAGR) of 2.9%.

The Global Alpha-Amylase Baking Enzyme Market is a vital segment within the broader enzymes market, driven by its essential role in improving the quality and efficiency of baking processes worldwide. Alpha-amylase is a type of enzyme that catalyzes the hydrolysis of starch into sugars, thereby aiding in dough conditioning, fermentation enhancement, and improving the texture, volume, and shelf life of baked goods. This enzyme is widely utilized in various bakery applications, including bread, cakes, pastries, and biscuits, to achieve consistent quality and meet consumer preferences for softer textures and extended freshness.

In the food industry, alpha-amylase baking enzymes are valued for their ability to optimize dough handling properties and reduce mixing time, leading to enhanced dough elasticity and machinability. This results in improved production efficiencies and cost savings for bakery manufacturers. Moreover, these enzymes contribute to the overall sensory appeal of baked products by imparting desirable attributes such as crumb softness, uniform crumb structure, and increased volume, which are critical factors influencing consumer acceptance and market competitiveness.

The market for alpha-amylase baking enzymes spans across North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa, reflecting diverse consumption patterns and regulatory landscapes. North America and Europe represent mature markets where stringent quality standards and consumer demand for premium bakery products drive the adoption of advanced enzyme technologies. In contrast, the Asia Pacific region, particularly countries like China, India, and Japan, is witnessing rapid growth due to increasing urbanization, changing dietary preferences, and rising disposable incomes, which spur the demand for bakery products enhanced by alpha-amylase enzymes.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Source
    2. Market Snapshot, By Application
    3. Market Snapshot, By Region
  4. Global Alpha-Amylase Baking Enzyme Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Dough Conditioning
        2. Bakery Efficiency
        3. Texture Enhancement
      2. Restraints
        1. Regulatory Compliance
        2. Production Costs
        3. Market Saturation
      3. Opportunities
        1. Cost Efficiency
        2. Product Innovation
        3. Market Expansion
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Global Alpha-Amylase Baking Enzyme Market, By Source, 2020 - 2030 (USD Million)
      1. Fungi
      2. Bacteria
        1. Maltogenic
        2. G4
        3. Others
        4. Plant-based
    2. Global Alpha-Amylase Baking Enzyme Market, By Application, 2020 - 2030 (USD Million)
      1. Breads
      2. Cookies & Biscuits
      3. Desserts
      4. Others
    3. Global Alpha-Amylase Baking Enzyme Market, By Geography, 2020 - 2030 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia/New Zealand
        5. South Korea
        6. ASEAN
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. Novozymes A/S
      2. DuPont
      3. DSM
      4. Puratos N.V.
      5. Infinita Biotech
      6. International Flavors & Fragrances Inc.
      7. Mianyang Habio Bioengineering Co., Ltd.
      8. Jiangsu Yiming Biological Technology Co., Ltd.
      9. Amano Enzyme
      10. Antozyme Biotech
      11. AB Enzymes
  7. Analyst Views
  8. Future Outlook of the Market