Global Probiotics in Poultry Market Growth, Share, Size, Trends and Forecast (2024 - 2030)

By Type;

Lactobacillus, Streptococcus, Bacillus and Bifidobacterium.

By Form;

Dry and Liquid.

By Function;

Nutrition, Gut Health, , Yield, Immunity and Productivity.

By Application;

Broilers, Layers, Turkeys, Breeders and Chicks & Poults.

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2020 - 2030).
Report ID: Rn349770483 Published Date: February, 2024 Updated Date: March, 2024

Introduction

Global Probiotics in Poultry Market (USD Million), 2020 - 2030

In the year 2023, the Global Probiotics in Poultry Market was valued at USD xx.x million. The size of this market is expected to increase to USD xx.x million by the year 2030, while growing at a Compounded Annual Growth Rate (CAGR) of x.x%.

The Global Probiotics in Poultry Market is experiencing significant growth as poultry producers increasingly recognize the importance of gut health in maintaining overall bird health and productivity. Probiotics, which are beneficial microorganisms that promote gut health and balance in poultry, have emerged as a key solution to enhance the performance and well-being of poultry flocks.

With rising consumer demand for antibiotic-free and naturally raised poultry products, there has been a growing interest in alternative strategies such as probiotic supplementation to support poultry health while reducing the reliance on antibiotics in production.Furthermore, the adoption of probiotics in poultry farming is driven by their ability to improve feed conversion efficiency, boost immune function, and reduce the incidence of digestive disorders and diseases.

Probiotic formulations tailored specifically for poultry have gained traction among producers seeking to optimize flock performance and meet stringent quality and safety standards in poultry production. As the poultry industry continues to evolve towards more sustainable and environmentally friendly practices, the Global Probiotics in Poultry Market is poised for continued expansion, offering opportunities for innovation and growth for both established players and new entrants in the market.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Type
    2. Market Snapshot, By Form
    3. Market Snapshot, By Function
    4. Market Snapshot, By Application
    5. Market Snapshot, By Region
  4. Global Probiotics in Poultry Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Rising Demand for Safe and High-Quality Poultry Products
        2. Focus on Improving Feed Efficiency and Performance
        3. Growing Focus on Food Safety and Quality
        4. Focus on Animal Health and Welfare
        5. Growing Demand of High Protein Carnivorous Diet
      2. Restraints
        1. Competitive Pricing Pressures
        2. Shelf-Life Stability
        3. Cost Constraints
        4. Limited Awareness and Education
        5. International Quality Standards and Regulations
      3. Opportunities
        1. Expansion of Poultry Industry in Emerging Markets
        2. Technological Advancements in Probiotic Formulations
        3. Growing Trend of Sustainable Poultry Farming Practices
        4. Innovation and Technological Development in The Feed Industry
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Global Probiotics in Poultry Market, By Type, 2022 - 2032 (USD Million)
      1. Lactobacillus
      2. Streptococcus
      3. Bacillus
      4. Bifidobacterium
    2. Global Probiotics in Poultry Market, By Form, 2022 - 2032 (USD Million)
      1. Dry
      2. Liquid
    3. Global Probiotics in Poultry Market, By Function, 2022 - 2032 (USD Million)
      1. Nutrition
      2. Gut Health
      3. Yield
      4. Immunity
      5. Productivity
    4. Global Probiotics in Poultry Market, By Application, 2022 - 2032 (USD Million)
      1. Broilers
      2. Layers
      3. Turkeys
      4. Breeders
      5. Chicks & Poults
    5. Global Probiotics in Poultry Market, By Geography, 2022 - 2032 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. Chr. Hansen
      2. DuPont
      3. Kemin
      4. DSM
      5. Adisseo
      6. ASAHI GROUP HOLDING Ltd.
      7. Evonik Industries
      8. Land O'Lakes Inc.
      9. Kerry Inc.
      10. Novus International
      11. Novozymes
      12. Vit-E-Men Company
      13. Lesaffre
      14. Lallemand Inc.
  7. Analyst Views
  8. Future Outlook of the Market

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