Global Essential Oils In Animal Nutrition Market Growth, Share, Size, Trends and Forecast (2024 - 2030)

By Type;

Lemon, Orange, Eucalyptus, Peppermint, Oregano, Cinnamaldehyde, Thyme and Garlic.

By Application;

Poultry, Ruminant and Swine.

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2020 - 2030).
Report ID: Rn045939072 Published Date: March, 2024 Updated Date: April, 2024

Introduction

Global Essential Oils In Animal Nutrition Market (USD Million), 2020 - 2030

In the year 2023, the Global Essential Oils In Animal Nutrition Market was valued at USD 598.89 million. The size of this market is expected to increase to USD 912.46 million by the year 2030, while growing at a Compounded Annual Growth Rate (CAGR) of 6.2%.

Essential oils, extracted from plants, have been utilized in various industries for their aromatic and therapeutic properties. In recent years, there has been a growing interest in exploring the potential benefits of essential oils in animal nutrition. These natural compounds are believed to offer a range of health-promoting effects, including antimicrobial, antioxidant, and anti-inflammatory properties, which can contribute to improving animal health and performance.

The global essential oils in animal nutrition market is witnessing significant growth, driven by factors such as the increasing demand for natural feed additives, the rising trend towards organic farming practices, and the growing awareness among livestock producers about the benefits of using essential oils in animal diets. As the livestock industry continues to face challenges related to antibiotic resistance, there is a growing interest in exploring alternative solutions, such as essential oils, to promote animal health and reduce the use of antibiotics in animal production.

This report provides a comprehensive analysis of the global essential oils in animal nutrition market, including market trends, drivers, challenges, and opportunities. It also offers insights into the market segmentation based on type, application, and geography. With a focus on key market players and their strategies, this report aims to provide stakeholders with valuable information to make informed decisions in the essential oils in animal nutrition market.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Type
    2. Market Snapshot, By Application
    3. Market Snapshot, By Region
  4. Global Essential Oils In Animal Nutrition Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Growing Demand for Natural Feed Additives
        2. Antibiotic Resistance Concerns
        3. Health Benefits for Livestock
        4. Regulatory Support for Natural Products

      2. Restraints
        1. Cost Constraints
        2. Limited Scientific Evidence
        3. Supply Chain Challenges
        4. Regulatory Hurdle
      3. Opportunities
        1. Development of Novel Formulations
        2. Expansion in Emerging Markets
        3. Collaborations and Partnerships
        4. Focus on Sustainable Practices
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Global Essential Oils In Animal Nutrition Market, By Type, 2020 - 2030 (USD Million)
      1. Lemon
      2. Orange
      3. Eucalyptus
      4. Peppermint
      5. Oregano
      6. Cinnamaldehyde
      7. Thyme
      8. Garlic
    2. Global Essential Oils In Animal Nutrition Market, By Application, 2020 - 2030 (USD Million)
      1. Poultry
      2. Ruminant
      3. Swine
    3. Global Essential Oils In Animal Nutrition Market, By Geography, 2020 - 2030 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. Cargill Incorporated (US)
      2. ADM (US)
      3. Dupont (US)
      4. Evonik (Germany)
      5. BASF SE (Germany)
      6. DSM (Netherlands)
      7. Ajinomoto Co., Inc. (Japan)
      8. Novozymes (Denmark)
      9. Chr. Hansen Holding A/S (Denmark)
      10. TEGASA (Spain)
      11. Nutreco (Netherlands)
      12. Kemin Industries Inc. (US)
      13. Adisseo (France)
      14. Alltech (US)
      15. Palital Feed Additives B.V. (Netherlands)
      16. Global Nutrition International (France)
      17. Centafarm SRL (Italy)
      18. Bentoli (US)
  7. Analyst Views
  8. Future Outlook of the Market

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